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Home
»
Yeasts
»
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Type:
Belgian Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
88%
Alcohol Tolerance:
High
Minimum Temperature:
63°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
No Profile Selected
9
Belgian Tripel
8
Belgian Blond Ale
6
Blonde Ale
5
Belgian Dubbel
5
Belgian Golden Strong Ale
4
Belgian Dark Strong Ale
4
Witbier
4
Belgian Tripel
4
Belgian Blond Ale
3
Belgian Dark Strong Ale
3
Belgian Pale Ale
2
American IPA
2
Belgian Pale Ale
1
Flanders Red Ale
1
Specialty IPA: Belgian IPA
1
German Pilsner (Pils)
1
Belgian Golden Strong Ale
1
Clone Beer
1
Altbier
1
Belgian Dubbel
1
Double IPA
1
Trappist Single
1
Brown Porter
1
Experimental Beer
1
American Barleywine
1
Robust Porter
1
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