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Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Most Used In:

Style Recipes
Belgian Tripel69
No Profile Selected67
Belgian Dubbel54
Belgian Dark Strong Ale51
Belgian Blond Ale48
Belgian Golden Strong Ale47
Belgian Pale Ale44
Belgian Dark Strong Ale34
Belgian Tripel33
Witbier32
Belgian Dubbel30
Trappist Single30
Specialty IPA: Belgian IPA24
Belgian Blond Ale19
Belgian Specialty Ale15
Saison13
Winter Seasonal Beer11
Belgian Pale Ale10
Blonde Ale8
Fruit Beer8
Belgian Golden Strong Ale7
American IPA6
Russian Imperial Stout6
Bière de Garde5
Holiday/Winter Special Spiced Beer5
American IPA5
Witbier4
Saison4
Flanders Red Ale4
Weissbier4
Experimental Beer4
Robust Porter3
Imperial Stout3
Irish Red Ale3
Foreign Extra Stout3
Mixed-Style Beer3
Brown Porter3
Blonde Ale3
Spice, Herb, or Vegetable Beer2
English Barleywine2
Oatmeal Stout2
American Stout2
Flanders Red Ale2
Oud Bruin2
Specialty IPA: White IPA2
Bohemian Pilsener2
Bière de Garde2
Sweet Stout2
American Amber Ale2
Weizen/Weissbier2
Dark Mild2
Specialty IPA: Rye IPA2
American Pale Ale2
Spice, Herb, or Vegetable Beer2
Irish Red Ale1
Lambic1
Dunkles Weissbier1
Clone Beer1
Old Ale1
Weizenbock1
Standard/Ordinary Bitter1
Sahti1
Scottish Light1
Other Smoked Beer1
Wheatwine1
Vienna Lager1
Flanders Brown Ale/Oud Bruin1
German Pilsner (Pils)1
Altbier1
American Wheat Beer1
Specialty IPA: New England IPA1
North German Altbier1
American Barleywine1
Open Category Mead1
Cream Ale1
Specialty Smoked Beer1
American Wheat or Rye Beer1
American Barleywine1
Scottish Export1
English Barleywine1