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Home
»
Yeasts
»
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Type:
Belgian Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
88%
Alcohol Tolerance:
High
Minimum Temperature:
63°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
172
Belgian Dubbel
138
Belgian Blond Ale
133
Belgian Pale Ale
127
Belgian Dark Strong Ale
120
Belgian Golden Strong Ale
80
Trappist Single
76
Belgian Tripel
75
Belgian Dubbel
68
Belgian Dark Strong Ale
66
Witbier
61
Specialty IPA: Belgian IPA
48
Belgian Blond Ale
47
Belgian Pale Ale
26
Belgian Specialty Ale
25
Saison
24
Belgian Golden Strong Ale
21
Fruit Beer
18
Winter Seasonal Beer
15
Bière de Garde
13
Blonde Ale
10
Flanders Red Ale
10
Russian Imperial Stout
10
Saison
9
Specialty IPA: White IPA
9
American IPA
8
Flanders Red Ale
8
American IPA
8
Witbier
7
Holiday/Winter Special Spiced Beer
7
Mixed-Style Beer
5
Imperial Stout
5
Foreign Extra Stout
4
Blonde Ale
4
Experimental Beer
4
Spice, Herb, or Vegetable Beer
4
Weissbier
4
Bière de Garde
4
American Pale Ale
4
Oud Bruin
4
Sahti
4
American Light Lager
4
Baltic Porter
4
Clone Beer
3
Brown Porter
3
American Barleywine
3
Specialty IPA: New England IPA
3
American Amber Ale
3
Spice, Herb, or Vegetable Beer
3
Sweet Stout
3
English Barleywine
3
Irish Red Ale
3
Dark Mild
3
American Wheat or Rye Beer
3
English Barleywine
3
Lambic
3
American Amber Ale
3
Alternative Grain Beer
3
Dry Stout
3
Braggot
3
Oatmeal Stout
2
Robust Porter
2
Bohemian Pilsener
2
American Stout
2
Specialty IPA: Red IPA
2
Weizen/Weissbier
2
Specialty IPA: Rye IPA
2
American Wheat Beer
2
Weizenbock
2
American Pale Ale
2
Festbier
2
English IPA
2
American Barleywine
2
Düsseldorf Altbier
1
Munich Helles
1
German Pilsner (Pils)
1
Altbier
1
Irish Red Ale
1
Scottish Light
1
Vienna Lager
1
Cream Ale
1
Scottish Export
1
Old Ale
1
Standard/Ordinary Bitter
1
North German Altbier
1
Specialty Beer
1
Open Category Mead
1
Dunkles Weissbier
1
American Porter
1
Other Smoked Beer
1
Flanders Brown Ale/Oud Bruin
1
British Golden Ale
1
Foreign Extra Stout
1
Gueuze
1
Specialty IPA: Brown IPA
1
Berliner Weisse
1
British Brown Ale
1
Mild
1
Fruit Lambic
1
Dry Mead
1
American Strong Ale
1
Märzen
1
Sweet Stout
1
British Strong Ale
1
Sweet Mead
1
Weizenbock
1
Kölsch
1
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