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Home
»
Yeasts
»
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Type:
Belgian Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
88%
Alcohol Tolerance:
High
Minimum Temperature:
63°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
No Profile Selected
6
Belgian Dubbel
4
Belgian Blond Ale
3
Belgian Blond Ale
2
German Pilsner (Pils)
2
American IPA
2
Belgian Dark Strong Ale
2
American Amber Ale
1
Belgian Pale Ale
1
Belgian Dark Strong Ale
1
Clone Beer
1
Witbier
1
Belgian Dubbel
1
Belgian Tripel
1
Brown Porter
1
Experimental Beer
1
Belgian Tripel
1
Belgian Pale Ale
1
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