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Home
»
Yeasts
»
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Type:
Belgian Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
88%
Alcohol Tolerance:
High
Minimum Temperature:
63°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
No Profile Selected
31
Belgian Dark Strong Ale
23
Belgian Dubbel
19
Belgian Pale Ale
19
Belgian Tripel
17
Belgian Blond Ale
16
Belgian Tripel
15
Belgian Dark Strong Ale
15
Belgian Golden Strong Ale
15
Trappist Single
12
Specialty IPA: Belgian IPA
11
Belgian Specialty Ale
10
Belgian Blond Ale
10
Belgian Dubbel
8
Witbier
8
Winter Seasonal Beer
5
Blonde Ale
5
American IPA
4
Belgian Pale Ale
4
Russian Imperial Stout
3
Holiday/Winter Special Spiced Beer
3
Witbier
3
Bière de Garde
3
Belgian Golden Strong Ale
2
Specialty IPA: Rye IPA
2
Mixed-Style Beer
2
Foreign Extra Stout
2
Fruit Beer
2
Brown Porter
2
Spice, Herb, or Vegetable Beer
2
Oatmeal Stout
2
American Stout
2
Specialty IPA: White IPA
2
Bière de Garde
2
Imperial Stout
2
Bohemian Pilsener
2
American Amber Ale
2
Saison
2
Saison
1
American IPA
1
Altbier
1
German Pilsner (Pils)
1
Cream Ale
1
American Pale Ale
1
Spice, Herb, or Vegetable Beer
1
Experimental Beer
1
Irish Red Ale
1
American Barleywine
1
Weissbier
1
Clone Beer
1
Robust Porter
1
Sweet Stout
1
Flanders Red Ale
1
Scottish Light
1
Weizen/Weissbier
1
Vienna Lager
1
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