Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
No Profile Selected	31
Belgian Dark Strong Ale	23
Belgian Dubbel	19
Belgian Pale Ale	19
Belgian Tripel	17
Belgian Blond Ale	16
Belgian Tripel	15
Belgian Dark Strong Ale	15
Belgian Golden Strong Ale	15
Trappist Single	12
Specialty IPA: Belgian IPA	11
Belgian Specialty Ale	10
Belgian Blond Ale	10
Belgian Dubbel	8
Witbier	8
Winter Seasonal Beer	5
Blonde Ale	5
American IPA	4
Belgian Pale Ale	4
Russian Imperial Stout	3
Holiday/Winter Special Spiced Beer	3
Witbier	3
Bière de Garde	3
Belgian Golden Strong Ale	2
Specialty IPA: Rye IPA	2
Mixed-Style Beer	2
Foreign Extra Stout	2
Fruit Beer	2
Brown Porter	2
Spice, Herb, or Vegetable Beer	2
Oatmeal Stout	2
American Stout	2
Specialty IPA: White IPA	2
Bière de Garde	2
Imperial Stout	2
Bohemian Pilsener	2
American Amber Ale	2
Saison	2
Saison	1
American IPA	1
Altbier	1
German Pilsner (Pils)	1
Cream Ale	1
American Pale Ale	1
Spice, Herb, or Vegetable Beer	1
Experimental Beer	1
Irish Red Ale	1
American Barleywine	1
Weissbier	1
Clone Beer	1
Robust Porter	1
Sweet Stout	1
Flanders Red Ale	1
Scottish Light	1
Weizen/Weissbier	1
Vienna Lager	1