Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	69
No Profile Selected	67
Belgian Dubbel	54
Belgian Dark Strong Ale	51
Belgian Blond Ale	48
Belgian Golden Strong Ale	47
Belgian Pale Ale	44
Belgian Dark Strong Ale	34
Belgian Tripel	33
Witbier	32
Belgian Dubbel	30
Trappist Single	30
Specialty IPA: Belgian IPA	24
Belgian Blond Ale	19
Belgian Specialty Ale	15
Saison	13
Winter Seasonal Beer	11
Belgian Pale Ale	10
Blonde Ale	8
Fruit Beer	8
Belgian Golden Strong Ale	7
American IPA	6
Russian Imperial Stout	6
Bière de Garde	5
Holiday/Winter Special Spiced Beer	5
American IPA	5
Witbier	4
Saison	4
Flanders Red Ale	4
Weissbier	4
Experimental Beer	4
Robust Porter	3
Imperial Stout	3
Irish Red Ale	3
Foreign Extra Stout	3
Mixed-Style Beer	3
Brown Porter	3
Blonde Ale	3
Spice, Herb, or Vegetable Beer	2
English Barleywine	2
Oatmeal Stout	2
American Stout	2
Flanders Red Ale	2
Oud Bruin	2
Specialty IPA: White IPA	2
Bohemian Pilsener	2
Bière de Garde	2
Sweet Stout	2
American Amber Ale	2
Weizen/Weissbier	2
Dark Mild	2
Specialty IPA: Rye IPA	2
American Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	1
Lambic	1
Dunkles Weissbier	1
Clone Beer	1
Old Ale	1
Weizenbock	1
Standard/Ordinary Bitter	1
Sahti	1
Scottish Light	1
Other Smoked Beer	1
Wheatwine	1
Vienna Lager	1
Flanders Brown Ale/Oud Bruin	1
German Pilsner (Pils)	1
Altbier	1
American Wheat Beer	1
Specialty IPA: New England IPA	1
North German Altbier	1
American Barleywine	1
Open Category Mead	1
Cream Ale	1
Specialty Smoked Beer	1
American Wheat or Rye Beer	1
American Barleywine	1
Scottish Export	1
English Barleywine	1