Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	184
Belgian Blond Ale	147
Belgian Dubbel	143
Belgian Pale Ale	135
Belgian Dark Strong Ale	128
Belgian Golden Strong Ale	90
Belgian Tripel	82
Trappist Single	80
Belgian Dubbel	71
Belgian Dark Strong Ale	69
Witbier	67
Belgian Blond Ale	52
Specialty IPA: Belgian IPA	50
Belgian Pale Ale	28
Saison	26
Belgian Specialty Ale	24
Belgian Golden Strong Ale	21
Fruit Beer	17
Bière de Garde	16
Winter Seasonal Beer	15
Saison	13
American IPA	11
Flanders Red Ale	11
Blonde Ale	10
Russian Imperial Stout	10
Specialty IPA: White IPA	9
Flanders Red Ale	8
American IPA	8
Witbier	7
Holiday/Winter Special Spiced Beer	7
Mixed-Style Beer	6
Weissbier	5
Imperial Stout	5
Foreign Extra Stout	4
Blonde Ale	4
Experimental Beer	4
American Barleywine	4
Specialty IPA: New England IPA	4
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
American Pale Ale	4
English Barleywine	4
Oud Bruin	4
Sahti	4
American Light Lager	4
Dry Stout	4
Braggot	4
Baltic Porter	4
Clone Beer	3
Brown Porter	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Sweet Stout	3
Irish Red Ale	3
Dark Mild	3
American Wheat or Rye Beer	3
English Barleywine	3
Lambic	3
Weizenbock	3
Festbier	3
American Amber Ale	3
Alternative Grain Beer	3
Oatmeal Stout	2
Foreign Extra Stout	2
Robust Porter	2
Bohemian Pilsener	2
American Stout	2
Specialty IPA: Red IPA	2
Weizen/Weissbier	2
Specialty IPA: Rye IPA	2
American Wheat Beer	2
American Pale Ale	2
English IPA	2
American Barleywine	2
Düsseldorf Altbier	1
Munich Helles	1
Old Ale	1
Irish Stout	1
German Pilsner (Pils)	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Gueuze	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Sweet Stout	1
British Strong Ale	1
Sweet Mead	1
Weizenbock	1
Kölsch	1
Scottish Heavy 70/-	1

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