Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	297
Belgian Blond Ale	204
Belgian Dubbel	200
Belgian Pale Ale	188
Belgian Dark Strong Ale	188
Belgian Golden Strong Ale	129
Trappist Single	122
Belgian Tripel	114
Belgian Dark Strong Ale	108
Witbier	99
Belgian Blond Ale	91
Belgian Dubbel	89
Specialty IPA: Belgian IPA	73
Belgian Specialty Ale	40
Belgian Pale Ale	39
Saison	32
Belgian Golden Strong Ale	28
Fruit Beer	22
Bière de Garde	21
Winter Seasonal Beer	21
Saison	19
American IPA	16
Russian Imperial Stout	14
Flanders Red Ale	13
Blonde Ale	12
Holiday/Winter Special Spiced Beer	12
Specialty IPA: White IPA	11
Witbier	10
Flanders Red Ale	9
Experimental Beer	9
Weissbier	9
Weizen/Weissbier	8
Imperial Stout	8
American IPA	8
Specialty IPA: New England IPA	7
Bière de Garde	7
Mixed-Style Beer	6
English Barleywine	6
Braggot	6
Spice, Herb, or Vegetable Beer	5
Oud Bruin	5
American Light Lager	5
Foreign Extra Stout	4
Blonde Ale	4
American Barleywine	4
American Pale Ale	4
Sweet Stout	4
Specialty IPA: Rye IPA	4
Irish Red Ale	4
English Barleywine	4
Weizenbock	4
Sahti	4
American Pale Ale	4
Festbier	4
Alternative Grain Beer	4
Baltic Porter	4
Oatmeal Stout	3
Old Ale	3
Clone Beer	3
Brown Porter	3
Robust Porter	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
American Stout	3
Dark Mild	3
American Wheat or Rye Beer	3
Lambic	3
American Amber Ale	3
English IPA	3
Light American Lager	3
British Strong Ale	2
Bohemian Pilsener	2
American Wheat Beer	2
Roggenbier	2
Berliner Weisse	2
Dry Stout	2
American Barleywine	2
Specialty IPA: Red IPA	2
Sweet Mead	2
Double IPA	2
Specialty IPA: Black IPA	2
Brett Beer	2
Düsseldorf Altbier	1
Munich Helles	1
German Pilsner (Pils)	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Foreign Extra Stout	1
Gueuze	1
Specialty IPA: Brown IPA	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Sweet Stout	1
Weizenbock	1
Kölsch	1
Classic American Pilsner	1
Wee Heavy	1
Autumn Seasonal Beer	1
Wood-Aged Beer	1
New England Cider	1
Eisbock	1
Standard American Lager	1
Classic Style Smoked Beer	1
Oatmeal Stout	1
Semi-Sweet Mead	1
Wood-Aged Beer	1
Imperial IPA	1

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