White Labs - Belgian Style Ale Yeast Blend WLP575 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Pale Ale	38
Belgian Specialty Ale	38
Belgian Dark Strong Ale	37
Belgian Tripel	34
Belgian Blond Ale	24
Belgian Dark Strong Ale	20
Belgian Dubbel	19
Belgian Pale Ale	18
Belgian Golden Strong Ale	17
Specialty IPA: Belgian IPA	16
Saison	14
Belgian Tripel	12
Belgian Golden Strong Ale	11
Trappist Single	10
American Stout	9
California Common Beer	9
American IPA	8
Belgian Blond Ale	8
Imperial IPA	7
Belgian Dubbel	7
No Profile Selected	5
American Stout	5
American Amber Ale	5
Common Cider	5
Saison	5
Weizen/Weissbier	4
Specialty Beer	4
Witbier	4
Baltic Porter	4
Blonde Ale	3
Experimental Beer	3
Witbier	3
American Pale Ale	3
Bière de Garde	3
Foreign Extra Stout	3
Robust Porter	2
North German Altbier	2
Clone Beer	2
Mixed-Fermentation Sour Beer	2
Sweet Stout	2
Holiday/Winter Special Spiced Beer	2
Blonde Ale	2
Flanders Red Ale	2
Flanders Brown Ale/Oud Bruin	2
Bière de Garde	2
American Light Lager	2
Mixed-Style Beer	1
Oatmeal Stout	1
Scottish Heavy	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Weissbier	1
Extra Special/Strong Bitter (ESB)	1
Lambic	1
Imperial Stout	1
American Pale Ale	1
Russian Imperial Stout	1
Rauchbier	1
English IPA	1
Dunkelweizen	1
Dark Mild	1
American Strong Ale	1
American IPA	1
Wild Specialty Beer	1