White Labs - Belgian Style Ale Yeast Blend WLP575 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	41
Belgian Pale Ale	41
Belgian Tripel	39
Belgian Specialty Ale	39
Belgian Pale Ale	31
Belgian Blond Ale	28
Belgian Dark Strong Ale	26
Saison	21
Belgian Dubbel	20
Specialty IPA: Belgian IPA	20
Belgian Tripel	20
Belgian Golden Strong Ale	18
Trappist Single	16
No Profile Selected	15
Belgian Golden Strong Ale	15
Belgian Blond Ale	13
American Stout	9
American Stout	9
California Common Beer	9
American IPA	8
Belgian Dubbel	8
Imperial IPA	7
Saison	7
American Light Lager	5
American Amber Ale	5
Common Cider	5
Weizen/Weissbier	4
Specialty Beer	4
Witbier	4
Baltic Porter	4
Bière de Garde	3
Foreign Extra Stout	3
Blonde Ale	3
Experimental Beer	3
Witbier	3
American Pale Ale	3
Holiday/Winter Special Spiced Beer	2
Bière de Garde	2
Flanders Red Ale	2
Flanders Brown Ale/Oud Bruin	2
Robust Porter	2
North German Altbier	2
Clone Beer	2
Mixed-Fermentation Sour Beer	2
Spice, Herb, or Vegetable Beer	2
Sweet Stout	2
Blonde Ale	2
Wild Specialty Beer	1
Specialty IPA: New England IPA	1
Mixed-Style Beer	1
Scottish Heavy	1
American Brown Ale	1
Oatmeal Stout	1
Berliner Weisse	1
Fruit Beer	1
Märzen	1
Lambic	1
Weissbier	1
Extra Special/Strong Bitter (ESB)	1
American Pale Ale	1
Rauchbier	1
Russian Imperial Stout	1
Dark Mild	1
English IPA	1
American Strong Ale	1
Dunkelweizen	1
American IPA	1