White Labs - Belgian Style Ale Yeast Blend WLP575 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	40
Belgian Pale Ale	38
Belgian Specialty Ale	38
Belgian Tripel	37
Belgian Blond Ale	26
Belgian Dark Strong Ale	23
Belgian Pale Ale	21
Belgian Dubbel	19
Specialty IPA: Belgian IPA	19
Belgian Golden Strong Ale	17
Saison	15
Belgian Golden Strong Ale	14
Belgian Tripel	12
Trappist Single	11
Belgian Blond Ale	10
American Stout	9
California Common Beer	9
American IPA	8
Belgian Dubbel	8
Imperial IPA	7
American Stout	6
Saison	6
No Profile Selected	5
American Amber Ale	5
Common Cider	5
Weizen/Weissbier	4
Specialty Beer	4
Witbier	4
Baltic Porter	4
Foreign Extra Stout	3
Blonde Ale	3
Witbier	3
Experimental Beer	3
American Pale Ale	3
Bière de Garde	3
Flanders Brown Ale/Oud Bruin	2
Robust Porter	2
North German Altbier	2
Clone Beer	2
Mixed-Fermentation Sour Beer	2
Sweet Stout	2
Bière de Garde	2
Blonde Ale	2
Holiday/Winter Special Spiced Beer	2
Flanders Red Ale	2
American Light Lager	2
American Brown Ale	1
Mixed-Style Beer	1
Scottish Heavy	1
Oatmeal Stout	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Weissbier	1
Lambic	1
Rauchbier	1
Extra Special/Strong Bitter (ESB)	1
American Pale Ale	1
Dark Mild	1
Russian Imperial Stout	1
American IPA	1
American Strong Ale	1
Dunkelweizen	1
English IPA	1
Wild Specialty Beer	1
Specialty IPA: New England IPA	1