White Labs Belgian Style Ale Yeast Blend WLP575

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Belgian Pale Ale	38
Belgian Specialty Ale	38
Belgian Dark Strong Ale	37
Belgian Tripel	31
Belgian Blond Ale	23
Belgian Dubbel	18
Belgian Dark Strong Ale	18
Belgian Golden Strong Ale	17
Belgian Pale Ale	16
Saison	14
Specialty IPA: Belgian IPA	13
Belgian Tripel	12
Trappist Single	10
Belgian Golden Strong Ale	9
American Stout	9
California Common Beer	9
American IPA	8
Belgian Blond Ale	8
Imperial IPA	7
Belgian Dubbel	6
No Profile Selected	5
American Amber Ale	5
Common Cider	5
Weizen/Weissbier	4
Specialty Beer	4
American Stout	4
Witbier	4
Saison	4
Baltic Porter	4
Blonde Ale	3
Experimental Beer	3
American Pale Ale	3
Bière de Garde	3
Robust Porter	2
North German Altbier	2
Clone Beer	2
Mixed-Fermentation Sour Beer	2
Sweet Stout	2
Witbier	2
Holiday/Winter Special Spiced Beer	2
Blonde Ale	2
Flanders Red Ale	2
Flanders Brown Ale/Oud Bruin	2
American Light Lager	2
Mixed-Style Beer	1
Oatmeal Stout	1
Scottish Heavy	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Weissbier	1
Extra Special/Strong Bitter (ESB)	1
Lambic	1
Imperial Stout	1
American Pale Ale	1
Russian Imperial Stout	1
Rauchbier	1
English IPA	1
Dunkelweizen	1
Dark Mild	1
American Strong Ale	1
Wild Specialty Beer	1
Foreign Extra Stout	1