White Labs - Belgian Style Ale Yeast Blend WLP575 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	40
Belgian Pale Ale	38
Belgian Specialty Ale	38
Belgian Tripel	37
Belgian Blond Ale	27
Belgian Pale Ale	23
Belgian Dark Strong Ale	23
Belgian Dubbel	20
Specialty IPA: Belgian IPA	19
Saison	17
Belgian Golden Strong Ale	17
Belgian Golden Strong Ale	14
Belgian Tripel	14
Trappist Single	12
Belgian Blond Ale	12
American Stout	9
California Common Beer	9
Belgian Dubbel	9
American IPA	8
Saison	7
Imperial IPA	7
American Stout	6
No Profile Selected	5
American Amber Ale	5
Common Cider	5
Weizen/Weissbier	4
Specialty Beer	4
Witbier	4
Baltic Porter	4
Bière de Garde	3
Foreign Extra Stout	3
Blonde Ale	3
Experimental Beer	3
Witbier	3
American Pale Ale	3
Holiday/Winter Special Spiced Beer	2
Bière de Garde	2
Flanders Red Ale	2
American Light Lager	2
Flanders Brown Ale/Oud Bruin	2
Robust Porter	2
North German Altbier	2
Clone Beer	2
Mixed-Fermentation Sour Beer	2
Sweet Stout	2
Blonde Ale	2
English IPA	1
Wild Specialty Beer	1
Specialty IPA: New England IPA	1
Mixed-Style Beer	1
Scottish Heavy	1
American Brown Ale	1
Oatmeal Stout	1
Berliner Weisse	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Märzen	1
Lambic	1
Weissbier	1
Extra Special/Strong Bitter (ESB)	1
American Pale Ale	1
Rauchbier	1
Russian Imperial Stout	1
Dark Mild	1
American Strong Ale	1
Dunkelweizen	1
American IPA	1