Mangrove Jack - Belgian Abbey M47 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 75%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Pale Ale	215
Belgian Dubbel	183
Belgian Blond Ale	123
Trappist Single	100
Belgian Blond Ale	68
Belgian Dark Strong Ale	64
Belgian Dubbel	58
Specialty IPA: Belgian IPA	42
Belgian Golden Strong Ale	41
Belgian Tripel	41
Belgian Dark Strong Ale	36
Belgian Specialty Ale	27
Belgian Pale Ale	21
Witbier	20
Belgian Golden Strong Ale	20
Belgian Tripel	17
Blonde Ale	17
Specialty IPA: White IPA	14
Experimental Beer	11
American Pale Ale	11
Bière de Garde	10
Winter Seasonal Beer	9
Saison	9
Oatmeal Stout	8
Imperial Stout	8
American Light Lager	8
American Stout	7
Spice, Herb, or Vegetable Beer	7
Mixed-Fermentation Sour Beer	7
American IPA	6
Specialty IPA: New England IPA	6
Saison	5
Weissbier	5
Fruit Beer	5
Traditional Bock	5
Sweet Stout	4
American Amber Ale	4
Mixed-Style Beer	4
Irish Red Ale	4
Flanders Red Ale	4
American Pale Ale	4
American IPA	3
Witbier	3
Maibock/Helles Bock	3
Specialty IPA: Red IPA	3
American Amber Ale	3
English IPA	3
Braggot	3
Strong Scotch Ale	3
Baltic Porter	3
Weizen/Weissbier	3
Foreign Extra Stout	3
Spice, Herb, or Vegetable Beer	3
Ordinary Bitter	2
Irish Red Ale	2
American Porter	2
Bière de Garde	2
Märzen	2
Clone Beer	2
Specialty Beer	2
Lambic	2
Double IPA	2
Dunkles Weissbier	2
American Strong Ale	2
Russian Imperial Stout	2
Munich Helles	1
Dry Stout	1
Roggenbier	1
Oud Bruin	1
British Strong Ale	1
Oatmeal Stout	1
Fruit Lambic	1
English Barleywine	1
Sahti	1
Strong Bitter	1
Holiday/Winter Special Spiced Beer	1
Specialty IPA: Black IPA	1
Tropical Stout	1
Vienna Lager	1
Brett Beer	1
American Brown Ale	1
International Pale Lager	1
English Porter	1
American Brown Ale	1
Brown Porter	1
Classic Style Smoked Beer	1
American Wheat Beer	1
Specialty Smoked Beer	1
Standard/Ordinary Bitter	1
Festbier	1
Robust Porter	1
English Barleywine	1
Dark American Lager	1
Schwarzbier	1
American Lager	1
Scottish Heavy	1
German Pilsner (Pils)	1
Fruit Beer	1
Roggenbier (German Rye Beer)	1
Doppelbock	1
Munich Dunkel	1
French Cider	1
British Golden Ale	1
Dunkles Bock	1
American Stout	1
Northern English Brown	1
Extra Special/Strong Bitter (ESB)	1

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