Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	102
Belgian Tripel	72
Belgian Blond Ale	55
Belgian Dark Strong Ale	54
Trappist Single	52
Belgian Pale Ale	51
Belgian Tripel	36
Belgian Golden Strong Ale	28
Witbier	25
Specialty IPA: Belgian IPA	22
Belgian Dark Strong Ale	21
Belgian Dubbel	19
Belgian Blond Ale	18
American Light Lager	14
American IPA	11
Saison	10
Bière de Garde	9
Bière de Garde	8
Blonde Ale	8
Weissbier	7
American Porter	7
Experimental Beer	7
Belgian Pale Ale	6
American Amber Ale	6
Specialty IPA: White IPA	5
Saison	5
Belgian Golden Strong Ale	5
Flanders Red Ale	5
Cream Ale	5
Imperial Stout	5
Winter Seasonal Beer	5
American Barleywine	4
Dry Stout	3
American Wheat Beer	3
Doppelbock	3
American Pale Ale	3
Oatmeal Stout	3
Mixed-Style Beer	3
Witbier	3
Holiday/Winter Special Spiced Beer	3
Specialty Smoked Beer	3
Sweet Stout	2
Irish Red Ale	2
Wheatwine	2
American Strong Ale	2
Foreign Extra Stout	2
Fruit and Spice Beer	2
American Brown Ale	2
Fruit Beer	2
English Barleywine	2
Braggot	2
English IPA	2
British Golden Ale	2
Oud Bruin	2
American Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Foreign Extra Stout	2
Weizenbock	2
American IPA	2
Specialty IPA: Red IPA	1
Spice, Herb, or Vegetable Beer	1
British Strong Ale	1
American Amber Ale	1
Berliner Weisse	1
Standard/Ordinary Bitter	1
Ordinary Bitter	1
Russian Imperial Stout	1
Maibock/Helles Bock	1
Best Bitter	1
Baltic Porter	1
Vienna Lager	1
Flanders Red Ale	1
Double IPA	1
Specialty IPA: New England IPA	1
Mild	1
Northern English Brown	1
Southern English Brown	1
Specialty IPA: Brown IPA	1
Dry Mead	1
Metheglin	1
Lambic	1
Belgian Specialty Ale	1
Classic American Pilsner	1
International Pale Lager	1
Old Ale	1
Cream Ale	1