Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	85
Belgian Tripel	67
Belgian Blond Ale	53
Belgian Dark Strong Ale	49
Belgian Pale Ale	43
Trappist Single	43
No Profile Selected	38
Belgian Tripel	32
Belgian Golden Strong Ale	27
Witbier	24
Specialty IPA: Belgian IPA	22
Belgian Dark Strong Ale	19
Belgian Blond Ale	18
Belgian Dubbel	17
American Light Lager	14
American IPA	13
Saison	10
Bière de Garde	9
Blonde Ale	8
Bière de Garde	8
American Porter	7
Experimental Beer	7
Belgian Pale Ale	6
Saison	5
Imperial Stout	5
Winter Seasonal Beer	5
Cream Ale	5
Specialty IPA: White IPA	5
American Amber Ale	5
Belgian Golden Strong Ale	4
Mixed-Style Beer	4
Flanders Red Ale	4
Witbier	3
Irish Red Ale	3
Weissbier	3
Holiday/Winter Special Spiced Beer	3
American Barleywine	3
Dry Stout	3
Specialty Smoked Beer	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	3
Doppelbock	3
American Brown Ale	2
Sweet Stout	2
American IPA	2
American Wheat Beer	2
Fruit and Spice Beer	2
Braggot	2
Fruit Beer	2
Wheatwine	2
Foreign Extra Stout	2
English IPA	2
American Pale Ale	2
American Strong Ale	1
Old Ale	1
Baltic Porter	1
Mild	1
Lambic	1
American Amber Ale	1
Specialty IPA: New England IPA	1
Metheglin	1
Berliner Weisse	1
Oud Bruin	1
English Barleywine	1
Dry Mead	1
Foreign Extra Stout	1
International Pale Lager	1
Cream Ale	1
Standard/Ordinary Bitter	1
Classic American Pilsner	1
British Golden Ale	1
Flanders Red Ale	1
Vienna Lager	1
American Pale Ale	1
British Strong Ale	1
Southern English Brown	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Brown IPA	1
Belgian Specialty Ale	1
Northern English Brown	1
Specialty IPA: Red IPA	1