Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	78
Belgian Tripel	57
Belgian Blond Ale	51
Belgian Dark Strong Ale	44
Trappist Single	42
Belgian Pale Ale	40
No Profile Selected	31
Belgian Tripel	29
Witbier	25
Belgian Golden Strong Ale	25
Specialty IPA: Belgian IPA	20
Belgian Dark Strong Ale	18
Belgian Blond Ale	16
Belgian Dubbel	14
American Light Lager	11
Saison	10
American IPA	9
Bière de Garde	8
Bière de Garde	8
Belgian Pale Ale	7
Blonde Ale	7
Experimental Beer	7
American Porter	7
Specialty IPA: White IPA	5
American Amber Ale	5
Saison	5
Imperial Stout	5
Winter Seasonal Beer	5
Cream Ale	5
Witbier	4
Belgian Golden Strong Ale	4
Mixed-Style Beer	4
Oatmeal Stout	3
Weissbier	3
Holiday/Winter Special Spiced Beer	3
Flanders Red Ale	3
Dry Stout	3
Specialty Smoked Beer	3
Doppelbock	2
Baltic Porter	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Wheatwine	2
American Pale Ale	2
Foreign Extra Stout	2
Sweet Stout	2
American Brown Ale	2
American Barleywine	2
American IPA	2
Fruit and Spice Beer	2
American Wheat Beer	2
Fruit Beer	2
Munich Dunkel	1
British Strong Ale	1
Specialty IPA: Brown IPA	1
Spice, Herb, or Vegetable Beer	1
American Strong Ale	1
Weizen/Weissbier	1
Irish Red Ale	1
Belgian Specialty Ale	1
Southern English Brown	1
Specialty IPA: Red IPA	1
Old Ale	1
Northern English Brown	1
Lambic	1
American Amber Ale	1
Metheglin	1
Berliner Weisse	1
Mild	1
Dry Mead	1
Foreign Extra Stout	1
International Pale Lager	1
Oud Bruin	1
Specialty IPA: New England IPA	1
Cream Ale	1
Standard/Ordinary Bitter	1
Classic American Pilsner	1
American Pale Ale	1
English Barleywine	1
British Golden Ale	1
Flanders Red Ale	1
Vienna Lager	1