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Home
»
Yeasts
»
Danstar - Abbaye Ale Yeast
Danstar - Abbaye Ale Yeast
Type:
Ale
Form:
Dry
Flocculation:
Med/High
Laboratory:
Danstar
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
63°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Dubbel
100
Belgian Tripel
71
Belgian Blond Ale
55
Belgian Dark Strong Ale
52
Belgian Pale Ale
49
Trappist Single
48
Belgian Tripel
33
Witbier
26
Belgian Golden Strong Ale
26
Specialty IPA: Belgian IPA
22
Belgian Dark Strong Ale
21
Belgian Dubbel
19
Belgian Blond Ale
18
American Light Lager
14
American IPA
12
Saison
11
Bière de Garde
9
Blonde Ale
8
Bière de Garde
8
Weissbier
7
American Porter
7
Experimental Beer
7
Belgian Pale Ale
6
Cream Ale
5
Flanders Red Ale
5
Imperial Stout
5
American Amber Ale
5
Belgian Golden Strong Ale
5
Winter Seasonal Beer
5
Saison
5
Specialty IPA: White IPA
5
American Barleywine
4
Holiday/Winter Special Spiced Beer
3
Doppelbock
3
Witbier
3
American Wheat Beer
3
American Pale Ale
3
Dry Stout
3
Oatmeal Stout
3
Specialty Smoked Beer
3
Mixed-Style Beer
3
Wheatwine
2
Fruit and Spice Beer
2
Foreign Extra Stout
2
Sweet Stout
2
American IPA
2
American Brown Ale
2
Irish Red Ale
2
English Barleywine
2
Fruit Beer
2
American Strong Ale
2
Foreign Extra Stout
2
English IPA
2
British Golden Ale
2
Oud Bruin
2
Braggot
2
Spice, Herb, or Vegetable Beer
2
Specialty IPA: Red IPA
1
Maibock/Helles Bock
1
American Amber Ale
1
Berliner Weisse
1
Standard/Ordinary Bitter
1
Ordinary Bitter
1
Spice, Herb, or Vegetable Beer
1
British Strong Ale
1
Vienna Lager
1
American Pale Ale
1
Flanders Red Ale
1
Specialty IPA: New England IPA
1
Mild
1
Northern English Brown
1
Southern English Brown
1
Specialty IPA: Brown IPA
1
Cream Ale
1
Dry Mead
1
Metheglin
1
Lambic
1
Baltic Porter
1
Old Ale
1
International Pale Lager
1
Belgian Specialty Ale
1
Classic American Pilsner
1
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