Danstar Abbaye Ale Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Belgian Dubbel	48
Belgian Blond Ale	23
Belgian Tripel	22
Belgian Dark Strong Ale	21
Belgian Pale Ale	20
Specialty IPA: Belgian IPA	11
Trappist Single	11
Belgian Golden Strong Ale	11
Belgian Dubbel	9
Belgian Dark Strong Ale	8
Witbier	8
Belgian Tripel	8
Saison	7
American Light Lager	7
Specialty IPA: White IPA	6
Bière de Garde	6
American IPA	5
Saison	4
American Porter	4
Blonde Ale	4
Experimental Beer	4
American Amber Ale	4
Mixed-Style Beer	3
Bière de Garde	3
American Wheat Beer	3
Belgian Blond Ale	3
Cream Ale	3
No Profile Selected	3
Holiday/Winter Special Spiced Beer	2
Belgian Golden Strong Ale	2
Winter Seasonal Beer	2
American Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Oatmeal Stout	2
Belgian Specialty Ale	1
Wood-Aged Beer	1
English IPA	1
Irish Red Ale	1
Imperial IPA	1
Weissbier	1
American Brown Ale	1
American IPA	1
Lambic	1
International Pale Lager	1
Flanders Red Ale	1
Metheglin	1
Oud Bruin	1
Dry Mead	1
Classic American Pilsner	1
British Golden Ale	1
Fruit Beer	1
Doppelbock	1
Specialty IPA: Brown IPA	1
Belgian Pale Ale	1
Old Ale	1
American Strong Ale	1