Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	57
Belgian Dark Strong Ale	28
Belgian Tripel	27
Belgian Blond Ale	27
Belgian Pale Ale	23
Trappist Single	19
Belgian Golden Strong Ale	14
Belgian Tripel	13
Specialty IPA: Belgian IPA	12
Belgian Dubbel	12
American Light Lager	12
Witbier	12
Belgian Dark Strong Ale	11
Bière de Garde	8
Saison	7
American IPA	7
American Porter	5
Belgian Blond Ale	5
Specialty IPA: White IPA	5
Experimental Beer	5
Saison	4
Blonde Ale	4
American Amber Ale	4
Belgian Golden Strong Ale	3
Mixed-Style Beer	3
American Wheat Beer	3
Bière de Garde	3
Cream Ale	3
No Profile Selected	3
Holiday/Winter Special Spiced Beer	2
Winter Seasonal Beer	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Oatmeal Stout	2
English IPA	2
Weissbier	1
Imperial IPA	1
Lambic	1
American Barleywine	1
Flanders Red Ale	1
American IPA	1
Metheglin	1
International Pale Lager	1
Sweet Stout	1
Oud Bruin	1
Dry Mead	1
Classic American Pilsner	1
Fruit and Spice Beer	1
Irish Stout	1
British Golden Ale	1
Dry Stout	1
Specialty Smoked Beer	1
Doppelbock	1
Specialty IPA: Brown IPA	1
Belgian Pale Ale	1
Imperial Stout	1
American Strong Ale	1
Belgian Specialty Ale	1
American Pale Ale	1
Old Ale	1
Irish Red Ale	1