Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	69
Belgian Blond Ale	43
Belgian Tripel	39
Belgian Dark Strong Ale	38
Belgian Pale Ale	29
Trappist Single	25
Belgian Golden Strong Ale	22
Witbier	21
Belgian Tripel	17
Specialty IPA: Belgian IPA	15
Belgian Dubbel	14
Belgian Dark Strong Ale	13
American Light Lager	12
Saison	11
No Profile Selected	9
American IPA	8
Bière de Garde	8
Bière de Garde	7
American Porter	6
Experimental Beer	6
Belgian Pale Ale	5
Cream Ale	5
Specialty IPA: White IPA	5
American Amber Ale	5
Saison	4
Blonde Ale	4
Belgian Blond Ale	4
Belgian Golden Strong Ale	3
Mixed-Style Beer	3
Holiday/Winter Special Spiced Beer	3
Winter Seasonal Beer	3
Dry Stout	3
Oatmeal Stout	3
Weissbier	2
American Brown Ale	2
Fruit and Spice Beer	2
American Wheat Beer	2
Fruit Beer	2
Specialty Smoked Beer	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Northern English Brown	1
Old Ale	1
Imperial IPA	1
Lambic	1
American Barleywine	1
Flanders Red Ale	1
Mild	1
American IPA	1
Metheglin	1
Sweet Stout	1
Oud Bruin	1
Specialty IPA: New England IPA	1
Cream Ale	1
Dry Mead	1
International Pale Lager	1
English Barleywine	1
Classic American Pilsner	1
Irish Stout	1
British Golden Ale	1
Imperial Stout	1
Flanders Red Ale	1
Doppelbock	1
Munich Dunkel	1
Specialty IPA: Brown IPA	1
Wheatwine	1
American Strong Ale	1
Belgian Specialty Ale	1
Southern English Brown	1
American Pale Ale	1
Irish Red Ale	1