Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	76
Belgian Blond Ale	50
Belgian Tripel	48
Belgian Dark Strong Ale	40
Belgian Pale Ale	35
Trappist Single	33
Belgian Golden Strong Ale	27
Belgian Tripel	26
No Profile Selected	25
Witbier	23
Specialty IPA: Belgian IPA	20
Belgian Dark Strong Ale	16
Belgian Dubbel	13
American Light Lager	11
Belgian Blond Ale	11
Saison	10
American IPA	10
Bière de Garde	9
Blonde Ale	8
American Porter	7
Bière de Garde	7
Experimental Beer	6
Belgian Golden Strong Ale	6
Belgian Pale Ale	6
Specialty IPA: White IPA	6
American Amber Ale	5
Saison	5
Winter Seasonal Beer	5
Imperial Stout	5
Cream Ale	5
Holiday/Winter Special Spiced Beer	3
Mixed-Style Beer	3
Flanders Red Ale	3
Dry Stout	3
Specialty Smoked Beer	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	2
Witbier	2
Baltic Porter	2
Wheatwine	2
English IPA	2
American Pale Ale	2
Weissbier	2
Sweet Stout	2
American Brown Ale	2
American IPA	2
American Barleywine	2
Fruit and Spice Beer	2
American Wheat Beer	2
Fruit Beer	2
Doppelbock	2
Other Fruit Melomel	1
Foreign Extra Stout	1
American Strong Ale	1
Weizen/Weissbier	1
Irish Red Ale	1
Belgian Specialty Ale	1
Southern English Brown	1
Specialty IPA: Red IPA	1
Old Ale	1
Northern English Brown	1
Lambic	1
Mild	1
Metheglin	1
International Pale Lager	1
Oud Bruin	1
Specialty IPA: New England IPA	1
Cream Ale	1
Dry Mead	1
Classic American Pilsner	1
Irish Stout	1
English Barleywine	1
British Golden Ale	1
Flanders Red Ale	1
Vienna Lager	1
Munich Dunkel	1
British Strong Ale	1
Specialty IPA: Brown IPA	1