Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	69
Belgian Blond Ale	44
Belgian Tripel	43
Belgian Dark Strong Ale	38
Belgian Pale Ale	29
Trappist Single	29
Belgian Golden Strong Ale	23
Witbier	23
Belgian Tripel	18
Specialty IPA: Belgian IPA	15
Belgian Dark Strong Ale	14
Belgian Dubbel	13
No Profile Selected	13
American Light Lager	12
Saison	10
American IPA	8
Bière de Garde	8
American Porter	7
Bière de Garde	7
Experimental Beer	6
Saison	5
Specialty IPA: White IPA	5
American Amber Ale	5
Belgian Golden Strong Ale	4
Winter Seasonal Beer	4
Belgian Pale Ale	4
Cream Ale	4
Blonde Ale	4
Belgian Blond Ale	4
Mixed-Style Beer	3
Holiday/Winter Special Spiced Beer	3
Dry Stout	3
Oatmeal Stout	3
Weissbier	2
Sweet Stout	2
American Brown Ale	2
American IPA	2
Fruit and Spice Beer	2
American Wheat Beer	2
Fruit Beer	2
Imperial Stout	2
Specialty Smoked Beer	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Wheatwine	2
Southern English Brown	1
Old Ale	1
Imperial IPA	1
Northern English Brown	1
Lambic	1
Flanders Red Ale	1
Metheglin	1
American Barleywine	1
Oud Bruin	1
Mild	1
Cream Ale	1
Dry Mead	1
International Pale Lager	1
Specialty IPA: New England IPA	1
Classic American Pilsner	1
Irish Stout	1
British Golden Ale	1
English Barleywine	1
Flanders Red Ale	1
Doppelbock	1
Munich Dunkel	1
American Stout	1
Specialty IPA: Brown IPA	1
Witbier	1
American Strong Ale	1
Belgian Specialty Ale	1
American Pale Ale	1
Irish Red Ale	1