Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	66
Belgian Tripel	37
Belgian Blond Ale	37
Belgian Dark Strong Ale	33
Belgian Pale Ale	26
Trappist Single	25
Belgian Golden Strong Ale	20
Witbier	18
Belgian Dubbel	15
Specialty IPA: Belgian IPA	15
Belgian Dark Strong Ale	13
Belgian Tripel	13
American Light Lager	12
Saison	10
Bière de Garde	8
American IPA	7
Bière de Garde	7
American Porter	6
Experimental Beer	6
No Profile Selected	6
Specialty IPA: White IPA	5
Belgian Blond Ale	5
American Amber Ale	5
Belgian Golden Strong Ale	4
Saison	4
Belgian Pale Ale	4
Cream Ale	4
Blonde Ale	4
Mixed-Style Beer	3
American Wheat Beer	3
Oatmeal Stout	3
Weissbier	2
American Brown Ale	2
Holiday/Winter Special Spiced Beer	2
Fruit and Spice Beer	2
Winter Seasonal Beer	2
Fruit Beer	2
Dry Stout	2
Specialty Smoked Beer	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Northern English Brown	1
Old Ale	1
Imperial IPA	1
Lambic	1
American Barleywine	1
Flanders Red Ale	1
Mild	1
American IPA	1
Metheglin	1
Sweet Stout	1
Oud Bruin	1
Specialty IPA: New England IPA	1
Cream Ale	1
Dry Mead	1
International Pale Lager	1
Classic American Pilsner	1
Irish Stout	1
British Golden Ale	1
Doppelbock	1
Munich Dunkel	1
Specialty IPA: Brown IPA	1
Wheatwine	1
American Strong Ale	1
Belgian Specialty Ale	1
Southern English Brown	1
American Pale Ale	1
Irish Red Ale	1