Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	100
Belgian Tripel	71
Belgian Blond Ale	55
Belgian Dark Strong Ale	52
Belgian Pale Ale	49
Trappist Single	48
Belgian Tripel	33
Witbier	26
Belgian Golden Strong Ale	26
Specialty IPA: Belgian IPA	22
Belgian Dark Strong Ale	21
Belgian Dubbel	19
Belgian Blond Ale	18
American Light Lager	14
American IPA	12
Saison	11
Bière de Garde	9
Blonde Ale	8
Bière de Garde	8
Weissbier	7
American Porter	7
Experimental Beer	7
Belgian Pale Ale	6
Cream Ale	5
Flanders Red Ale	5
Imperial Stout	5
American Amber Ale	5
Belgian Golden Strong Ale	5
Winter Seasonal Beer	5
Saison	5
Specialty IPA: White IPA	5
American Barleywine	4
Holiday/Winter Special Spiced Beer	3
Doppelbock	3
Witbier	3
American Wheat Beer	3
American Pale Ale	3
Dry Stout	3
Oatmeal Stout	3
Specialty Smoked Beer	3
Mixed-Style Beer	3
Wheatwine	2
Fruit and Spice Beer	2
Foreign Extra Stout	2
Sweet Stout	2
American IPA	2
American Brown Ale	2
Irish Red Ale	2
English Barleywine	2
Fruit Beer	2
American Strong Ale	2
Foreign Extra Stout	2
English IPA	2
British Golden Ale	2
Oud Bruin	2
Braggot	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: Red IPA	1
Maibock/Helles Bock	1
American Amber Ale	1
Berliner Weisse	1
Standard/Ordinary Bitter	1
Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
British Strong Ale	1
Vienna Lager	1
American Pale Ale	1
Flanders Red Ale	1
Specialty IPA: New England IPA	1
Mild	1
Northern English Brown	1
Southern English Brown	1
Specialty IPA: Brown IPA	1
Cream Ale	1
Dry Mead	1
Metheglin	1
Lambic	1
Baltic Porter	1
Old Ale	1
International Pale Lager	1
Belgian Specialty Ale	1
Classic American Pilsner	1