Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	94
Belgian Tripel	68
Belgian Blond Ale	53
Belgian Dark Strong Ale	52
Trappist Single	45
Belgian Pale Ale	44
No Profile Selected	38
Belgian Tripel	33
Belgian Golden Strong Ale	28
Witbier	25
Specialty IPA: Belgian IPA	22
Belgian Dark Strong Ale	20
Belgian Dubbel	18
Belgian Blond Ale	18
American Light Lager	14
American IPA	12
Saison	10
Bière de Garde	9
Blonde Ale	8
Bière de Garde	8
American Porter	7
Experimental Beer	7
Belgian Pale Ale	6
Belgian Golden Strong Ale	5
Saison	5
Flanders Red Ale	5
Imperial Stout	5
Winter Seasonal Beer	5
Cream Ale	5
Specialty IPA: White IPA	5
American Amber Ale	5
Mixed-Style Beer	4
Witbier	3
Weissbier	3
Holiday/Winter Special Spiced Beer	3
American Barleywine	3
American Wheat Beer	3
Dry Stout	3
Specialty Smoked Beer	3
Oatmeal Stout	3
Doppelbock	3
American Strong Ale	2
American Brown Ale	2
Irish Red Ale	2
Sweet Stout	2
Oud Bruin	2
American IPA	2
Foreign Extra Stout	2
Fruit and Spice Beer	2
Braggot	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Wheatwine	2
Foreign Extra Stout	2
English IPA	2
American Pale Ale	2
Old Ale	1
Baltic Porter	1
Mild	1
Lambic	1
American Amber Ale	1
Specialty IPA: New England IPA	1
Metheglin	1
Berliner Weisse	1
English Barleywine	1
Dry Mead	1
International Pale Lager	1
Cream Ale	1
Standard/Ordinary Bitter	1
Classic American Pilsner	1
British Golden Ale	1
Flanders Red Ale	1
Vienna Lager	1
American Pale Ale	1
British Strong Ale	1
Southern English Brown	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Brown IPA	1
Belgian Specialty Ale	1
Northern English Brown	1
Specialty IPA: Red IPA	1