Danstar Abbaye Ale Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Belgian Dubbel	54
Belgian Dark Strong Ale	26
Belgian Tripel	25
Belgian Blond Ale	23
Belgian Pale Ale	22
Trappist Single	14
Belgian Golden Strong Ale	13
Witbier	12
Specialty IPA: Belgian IPA	11
Belgian Dark Strong Ale	11
Belgian Dubbel	10
American IPA	9
American Light Lager	8
Belgian Tripel	8
Saison	7
Bière de Garde	7
Specialty IPA: White IPA	6
American Porter	5
Experimental Beer	5
Belgian Blond Ale	4
Blonde Ale	4
American Amber Ale	4
Saison	4
Mixed-Style Beer	3
Bière de Garde	3
Cream Ale	3
American Wheat Beer	3
No Profile Selected	3
Holiday/Winter Special Spiced Beer	2
Belgian Golden Strong Ale	2
Winter Seasonal Beer	2
Spice, Herb, or Vegetable Beer	2
Oatmeal Stout	2
Fruit Beer	2
Irish Stout	1
Irish Red Ale	1
Imperial IPA	1
American IPA	1
International Pale Lager	1
Weissbier	1
Flanders Red Ale	1
Lambic	1
Oud Bruin	1
Metheglin	1
Classic American Pilsner	1
Dry Mead	1
British Golden Ale	1
Doppelbock	1
Belgian Pale Ale	1
English IPA	1
Old Ale	1
Specialty IPA: Brown IPA	1
Belgian Specialty Ale	1
Wood-Aged Beer	1
American Pale Ale	1
American Strong Ale	1