Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	61
Belgian Blond Ale	34
Belgian Tripel	30
Belgian Dark Strong Ale	30
Belgian Pale Ale	24
Trappist Single	21
Belgian Golden Strong Ale	18
Specialty IPA: Belgian IPA	15
Witbier	14
Belgian Tripel	14
Belgian Dubbel	13
Belgian Dark Strong Ale	13
American Light Lager	12
American IPA	8
Bière de Garde	8
Saison	7
American Porter	5
Specialty IPA: White IPA	5
Experimental Beer	5
American Amber Ale	5
Saison	4
Bière de Garde	4
Blonde Ale	4
Belgian Blond Ale	4
Belgian Golden Strong Ale	3
Mixed-Style Beer	3
American Wheat Beer	3
Cream Ale	3
Fruit Beer	3
No Profile Selected	3
Holiday/Winter Special Spiced Beer	2
Weissbier	2
Fruit and Spice Beer	2
Winter Seasonal Beer	2
Dry Stout	2
Specialty Smoked Beer	2
Spice, Herb, or Vegetable Beer	2
Oatmeal Stout	2
Belgian Pale Ale	2
English IPA	2
Belgian Specialty Ale	1
American Pale Ale	1
Old Ale	1
Imperial IPA	1
American IPA	1
American Barleywine	1
Lambic	1
Sweet Stout	1
Flanders Red Ale	1
Cream Ale	1
Metheglin	1
International Pale Lager	1
Oud Bruin	1
Dry Mead	1
Classic American Pilsner	1
Irish Stout	1
British Golden Ale	1
Doppelbock	1
Munich Dunkel	1
Specialty IPA: Brown IPA	1
Wheatwine	1
American Strong Ale	1
Irish Red Ale	1