Omega Yeast Labs - Belgian Ale W OYL-028 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	75
Belgian Dark Strong Ale	52
Belgian Dubbel	33
Trappist Single	25
Belgian Golden Strong Ale	24
Belgian Tripel	23
Belgian Dark Strong Ale	19
Belgian Pale Ale	17
Witbier	14
Specialty IPA: Belgian IPA	11
Belgian Blond Ale	10
Saison	8
Belgian Dubbel	7
Mixed-Fermentation Sour Beer	7
Specialty IPA: White IPA	7
Belgian Blond Ale	7
Belgian Specialty Ale	6
Saison	6
Belgian Pale Ale	5
Belgian Golden Strong Ale	4
Fruit Beer	4
Winter Seasonal Beer	3
Weissbier	3
American Pale Ale	3
British Strong Ale	2
Specialty Fruit Beer	2
Dry Mead	2
American Porter	1
Sweet Stout	1
Mixed-Style Beer	1
Specialty IPA: Black IPA	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Märzen	1
Double IPA	1
Oatmeal Stout	1
German Pils	1
American Light Lager	1
Wee Heavy	1
Spice, Herb, or Vegetable Beer	1
Brett Beer	1
Foreign Extra Stout	1
Bière de Garde	1
Cream Ale	1
American Strong Ale	1
Autumn Seasonal Beer	1
Festbier	1
Gose	1
Witbier	1
American IPA	1