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Home
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Yeasts
»
East Coast Yeast - Trappist Ale ECY13
East Coast Yeast - Trappist Ale ECY13
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
East Coast Yeast
Attenuation:
75%
Alcohol Tolerance:
n/a
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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43
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11
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3
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2
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1
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1
Trappist Single
1
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1
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1
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1
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1
No Profile Selected
1
American IPA
1
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1
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1
Specialty IPA: Brown IPA
1
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1
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