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Home
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Yeasts
»
East Coast Yeast - Trappist Ale ECY13
East Coast Yeast - Trappist Ale ECY13
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
East Coast Yeast
Attenuation:
75%
Alcohol Tolerance:
n/a
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Saison
47
Belgian Tripel
12
American Light Lager
3
Belgian Dubbel
3
Saison
3
Other Fruit Melomel
2
Belgian Dubbel
2
No Profile Selected
2
Specialty IPA: Brown IPA
1
American IPA
1
Sweet Mead
1
American Pale Ale
1
Experimental Beer
1
Belgian Dark Strong Ale
1
Trappist Single
1
Belgian Tripel
1
Fruit Beer
1
Spice, Herb, or Vegetable Beer
1
American Pale Ale
1
Belgian Blond Ale
1
Witbier
1
Alternative Grain Beer
1
American IPA
1
Dry Mead
1
Traditional Bock
1
Belgian Blond Ale
1
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