White Labs - Belgian Strong Ale Yeast WLP545 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	247
Belgian Tripel	183
Belgian Dark Strong Ale	123
Belgian Golden Strong Ale	96
Belgian Golden Strong Ale	93
Belgian Specialty Ale	92
Belgian Blond Ale	74
Belgian Blond Ale	67
Belgian Dubbel	59
Belgian Tripel	54
No Profile Selected	42
Trappist Single	36
Belgian Dubbel	34
Specialty IPA: Belgian IPA	29
Russian Imperial Stout	28
American IPA	28
Belgian Pale Ale	20
American Barleywine	20
Imperial IPA	19
American Brown Ale	19
Belgian Pale Ale	18
Imperial Stout	17
Holiday/Winter Special Spiced Beer	17
California Common Beer	16
Bière de Garde	14
Specialty Beer	13
Witbier	12
Fruit Beer	12
Foreign Extra Stout	11
Winter Seasonal Beer	11
Sweet Stout	9
American Light Lager	8
American Amber Ale	8
American IPA	8
Bière de Garde	7
American Stout	7
Experimental Beer	7
Doppelbock	7
American Barleywine	7
Saison	7
American Pale Ale	5
Weizen/Weissbier	5
Märzen	4
Clone Beer	4
American Strong Ale	4
Brown Porter	4
American Stout	4
Oatmeal Stout	4
American Pale Ale	3
Dry Mead	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Spice, Herb, or Vegetable Beer	3
Gueuze	3
Saison	3
American Brown Ale	2
Dark American Lager	2
Double IPA	2
Baltic Porter	2
Common Cider	2
Irish Extra Stout	2
Oktoberfest/Märzen	2
English IPA	2
Specialty Fruit Beer	2
American Porter	2
Strong Scotch Ale	2
Autumn Seasonal Beer	2
Czech Amber Lager	2
Witbier	2
Mixed-Style Beer	2
Dunkelweizen	2
Weissbier	2
English Barleywine	2
Foreign Extra Stout	2
Eisbock	1
Old Ale	1
Weizenbock	1
Specialty IPA: Black IPA	1
Eisbock	1
Cream Ale	1
Czech Premium Pale Lager	1
German Pilsner (Pils)	1
Blonde Ale	1
Southern English Brown	1
Other Smoked Beer	1
Fruit Beer	1
Mild	1
Robust Porter	1
Wheatwine	1
American Amber Ale	1
American Wheat Beer	1
Open Category Mead	1
Wee Heavy	1
Spice, Herb, or Vegetable Beer	1
British Brown Ale	1
Scottish Heavy	1
Helles Bock	1
Bohemian Pilsener	1
Dry Stout	1
Altbier	1
English Cider	1
Fruit Lambic	1
Other Specialty Cider or Perry	1
Flanders Brown Ale/Oud Bruin	1
English Barleywine	1
American Lager	1
Irish Red Ale	1
German Leichtbier	1

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White Labs - Belgian Strong Ale Yeast WLP545

Most Used In: