White Labs - Belgian Strong Ale Yeast WLP545 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	236
Belgian Tripel	170
Belgian Dark Strong Ale	108
Belgian Golden Strong Ale	92
Belgian Specialty Ale	91
Belgian Golden Strong Ale	81
Belgian Blond Ale	71
Belgian Blond Ale	61
Belgian Dubbel	58
Belgian Tripel	47
No Profile Selected	35
Trappist Single	34
Belgian Dubbel	33
Russian Imperial Stout	27
American IPA	25
Specialty IPA: Belgian IPA	25
American Barleywine	20
Belgian Pale Ale	19
Imperial IPA	18
American Brown Ale	18
California Common Beer	16
Holiday/Winter Special Spiced Beer	16
Belgian Pale Ale	14
Imperial Stout	14
Specialty Beer	13
Bière de Garde	13
Witbier	11
Winter Seasonal Beer	11
Foreign Extra Stout	10
Sweet Stout	9
Fruit Beer	9
American Light Lager	8
American Amber Ale	8
American Stout	7
Doppelbock	7
American IPA	7
Bière de Garde	6
Experimental Beer	6
American Pale Ale	5
Weizen/Weissbier	5
Saison	5
Clone Beer	4
Brown Porter	4
American Stout	4
Oatmeal Stout	4
American Barleywine	4
American Pale Ale	3
Märzen	3
American Strong Ale	3
Dry Mead	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Spice, Herb, or Vegetable Beer	3
Gueuze	3
Saison	3
Dark American Lager	2
Double IPA	2
Baltic Porter	2
Irish Extra Stout	2
Oktoberfest/Märzen	2
Specialty Fruit Beer	2
Strong Scotch Ale	2
Autumn Seasonal Beer	2
Czech Amber Lager	2
Witbier	2
Mixed-Style Beer	2
Dunkelweizen	2
English Barleywine	2
Foreign Extra Stout	2
Eisbock	1
American Brown Ale	1
Old Ale	1
Common Cider	1
Specialty IPA: Black IPA	1
Cream Ale	1
Czech Premium Pale Lager	1
English IPA	1
German Pilsner (Pils)	1
Blonde Ale	1
Southern English Brown	1
Other Smoked Beer	1
Fruit Beer	1
American Porter	1
Mild	1
Robust Porter	1
Wheatwine	1
American Amber Ale	1
American Wheat Beer	1
Open Category Mead	1
Wee Heavy	1
Spice, Herb, or Vegetable Beer	1
British Brown Ale	1
Scottish Heavy	1
Helles Bock	1
Bohemian Pilsener	1
Dry Stout	1
Weissbier	1
Altbier	1
English Cider	1
Fruit Lambic	1
Other Specialty Cider or Perry	1
English Barleywine	1
American Lager	1
Irish Red Ale	1

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White Labs - Belgian Strong Ale Yeast WLP545

Most Used In: