White Labs - Belgian Strong Ale Yeast WLP545 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	245
Belgian Tripel	179
Belgian Dark Strong Ale	123
Belgian Golden Strong Ale	93
Belgian Specialty Ale	93
Belgian Golden Strong Ale	89
Belgian Blond Ale	72
Belgian Blond Ale	67
Belgian Dubbel	59
Belgian Tripel	50
No Profile Selected	40
Trappist Single	36
Belgian Dubbel	34
Russian Imperial Stout	28
American IPA	28
Specialty IPA: Belgian IPA	28
Belgian Pale Ale	20
American Barleywine	20
American Brown Ale	19
Imperial IPA	18
Holiday/Winter Special Spiced Beer	17
California Common Beer	16
Imperial Stout	15
Belgian Pale Ale	15
Bière de Garde	14
Specialty Beer	13
Witbier	12
Fruit Beer	12
Winter Seasonal Beer	11
Foreign Extra Stout	10
Sweet Stout	9
American Light Lager	8
American Amber Ale	8
American IPA	8
Bière de Garde	7
American Stout	7
Doppelbock	7
Experimental Beer	6
American Pale Ale	5
Weizen/Weissbier	5
Saison	5
Märzen	4
Clone Beer	4
Brown Porter	4
Oatmeal Stout	4
American Barleywine	4
American Pale Ale	3
American Strong Ale	3
Dry Mead	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Spice, Herb, or Vegetable Beer	3
Gueuze	3
American Stout	3
Saison	3
Dark American Lager	2
Double IPA	2
Baltic Porter	2
Irish Extra Stout	2
Oktoberfest/Märzen	2
English IPA	2
Specialty Fruit Beer	2
Strong Scotch Ale	2
Autumn Seasonal Beer	2
Czech Amber Lager	2
Witbier	2
Mixed-Style Beer	2
Dunkelweizen	2
Foreign Extra Stout	2
English Barleywine	2
Eisbock	1
American Brown Ale	1
Old Ale	1
Weizenbock	1
Specialty IPA: Black IPA	1
Eisbock	1
Czech Premium Pale Lager	1
Common Cider	1
German Pilsner (Pils)	1
Blonde Ale	1
Southern English Brown	1
Cream Ale	1
Other Smoked Beer	1
Fruit Beer	1
Mild	1
Robust Porter	1
Wheatwine	1
American Porter	1
American Amber Ale	1
American Wheat Beer	1
Open Category Mead	1
Spice, Herb, or Vegetable Beer	1
Wee Heavy	1
British Brown Ale	1
Scottish Heavy	1
Helles Bock	1
Bohemian Pilsener	1
Dry Stout	1
Weissbier	1
Altbier	1
English Cider	1
Fruit Lambic	1
Other Specialty Cider or Perry	1
Flanders Brown Ale/Oud Bruin	1
English Barleywine	1
American Lager	1
Irish Red Ale	1
German Leichtbier	1

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White Labs - Belgian Strong Ale Yeast WLP545

Most Used In: