White Labs - Belgian Strong Ale Yeast WLP545 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	231
Belgian Tripel	166
Belgian Dark Strong Ale	96
Belgian Golden Strong Ale	90
Belgian Specialty Ale	90
Belgian Golden Strong Ale	76
Belgian Blond Ale	67
Belgian Blond Ale	54
Belgian Dubbel	53
Belgian Tripel	42
Trappist Single	32
Belgian Dubbel	29
No Profile Selected	29
Russian Imperial Stout	26
American IPA	25
Specialty IPA: Belgian IPA	25
American Barleywine	20
Belgian Pale Ale	19
Imperial IPA	18
American Brown Ale	17
California Common Beer	16
Holiday/Winter Special Spiced Beer	16
Specialty Beer	14
Imperial Stout	14
Belgian Pale Ale	12
Winter Seasonal Beer	12
Witbier	11
Bière de Garde	11
Foreign Extra Stout	9
Sweet Stout	8
Fruit Beer	8
American Light Lager	8
American Amber Ale	8
American Stout	7
American IPA	7
Experimental Beer	6
Doppelbock	6
American Pale Ale	5
Bière de Garde	5
Weizen/Weissbier	5
Saison	5
American Pale Ale	4
Clone Beer	4
Brown Porter	4
American Stout	4
Oatmeal Stout	4
American Barleywine	4
Märzen	3
American Strong Ale	3
Specialty IPA: White IPA	3
Gueuze	3
Dry Mead	3
Wood-Aged Beer	3
Double IPA	3
Saison	3
Dark American Lager	2
Baltic Porter	2
Specialty Fruit Beer	2
Oktoberfest/Märzen	2
Spice, Herb, or Vegetable Beer	2
Strong Scotch Ale	2
Czech Amber Lager	2
Witbier	2
Dunkelweizen	2
English Barleywine	2
Irish Extra Stout	2
Foreign Extra Stout	2
Eisbock	1
Fruit Beer	1
Specialty IPA: Black IPA	1
Czech Premium Pale Lager	1
Common Cider	1
Robust Porter	1
Cream Ale	1
English IPA	1
American Wheat Beer	1
Blonde Ale	1
Southern English Brown	1
Mild	1
Other Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Wheatwine	1
American Porter	1
Mixed-Style Beer	1
Open Category Mead	1
Wee Heavy	1
Bohemian Pilsener	1
British Brown Ale	1
Fruit Lambic	1
Dry Stout	1
Helles Bock	1
American Brown Ale	1
Altbier	1
English Cider	1
Other Specialty Cider or Perry	1
Irish Red Ale	1
English Barleywine	1
German Pilsner (Pils)	1
Old Ale	1

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White Labs - Belgian Strong Ale Yeast WLP545

Most Used In: