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Home
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Yeasts
»
White Labs - Belgian Strong Ale Yeast WLP545
White Labs - Belgian Strong Ale Yeast WLP545
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
81.5%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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Belgian Tripel
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Belgian Dubbel
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American IPA
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American Brown Ale
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Belgian Pale Ale
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Belgian Pale Ale
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American Barleywine
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Imperial Stout
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Imperial IPA
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Holiday/Winter Special Spiced Beer
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California Common Beer
16
Winter Seasonal Beer
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Bière de Garde
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Specialty Beer
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Witbier
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Sweet Stout
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Fruit Beer
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American Barleywine
12
Foreign Extra Stout
11
American Amber Ale
9
American IPA
9
Saison
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American Light Lager
8
American Strong Ale
8
American Stout
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Experimental Beer
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Doppelbock
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Weizen/Weissbier
6
Saison
6
American Pale Ale
5
Bière de Garde
5
American Porter
5
Clone Beer
5
Oatmeal Stout
4
American Stout
4
American Pale Ale
4
Brown Porter
4
Dunkelweizen
3
Witbier
3
Dry Mead
3
American Amber Ale
3
Wood-Aged Beer
3
Märzen
3
Specialty IPA: White IPA
3
Spice, Herb, or Vegetable Beer
3
Double IPA
3
Gueuze
3
American Brown Ale
3
Weissbier
3
Dark American Lager
2
Oktoberfest/Märzen
2
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2
Baltic Porter
2
English IPA
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English Barleywine
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Common Cider
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Old Ale
2
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2
Foreign Extra Stout
2
Autumn Seasonal Beer
2
Mixed-Style Beer
2
Irish Extra Stout
2
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2
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1
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1
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1
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1
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1
Other Specialty Cider or Perry
1
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1
Cream Ale
1
Wee Heavy
1
British Brown Ale
1
Dry Stout
1
Irish Red Ale
1
Specialty IPA: Black IPA
1
Wheatwine
1
Helles Bock
1
Altbier
1
Eisbock
1
Czech Premium Pale Lager
1
Mild
1
Bohemian Pilsener
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Fruit Lambic
1
American Lager
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German Pilsner (Pils)
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Fruit Beer
1
Robust Porter
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American Wheat Beer
1
Spice, Herb, or Vegetable Beer
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Scottish Heavy
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Weizenbock
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