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Fermentables Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 156 71% 10% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 100 11% 1% - 35%
Cane Sugar 89 11% 1% - 24%
Belgian - Aromatic 63 3% 1% - 27%
German - Pilsner 43 69% 4% - 100%
Corn Sugar - Dextrose 39 10% 2% - 24%
American - Pilsner 38 64% 3% - 96%
Pale 2-Row 38 53% 9% - 91%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 37 11% 5% - 24%
Belgian - Pale Ale 32 44% 6% - 98%
Dry Malt Extract - Light 29 33% 5% - 93%
Flaked Oats 29 7% 2% - 21%
Honey 29 10% 2% - 33%
Belgian - Wheat 28 11% 2% - 36%
Belgian - Biscuit 26 7% 1% - 80%
Flaked Wheat 22 8% 1% - 29%
Liquid Malt Extract - Pilsen 21 55% 22% - 98%
German - Acidulated Malt 21 2% 0% - 6%
Dry Malt Extract - Pilsen 20 41% 8% - 89%
Munich Light 19 8% 1% - 17%
Munich 18 12% 1% - 30%
American - Carapils (Dextrine Malt) 17 5% 1% - 10%
Belgian - Caramel Pils 17 6% 3% - 11%
Flaked Barley 16 4% 2% - 10%
Belgian - CaraVienne 16 6% 2% - 17%
German - Wheat Malt 16 18% 4% - 38%
Liquid Malt Extract - Light 15 54% 11% - 91%
American - White Wheat 14 12% 1% - 83%
Aromatic Malt 14 4% 1% - 12%
Dry Malt Extract - Extra Light 13 46% 10% - 94%
Torrified Wheat 13 9% 2% - 23%
Honey Malt 12 5% 1% - 14%
American - Vienna 12 14% 3% - 37%
Soft Candi Sugar - Blond 12 13% 2% - 33%
Brown Sugar 10 9% 2% - 18%
Invert Sugar Syrup 10 13% 2% - 30%
German - Carapils 10 5% 1% - 10%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 8 7% 3% - 16%
American - Wheat 8 15% 3% - 41%
American - Caramel / Crystal 10L 8 6% 1% - 10%
American - Victory 7 3% 1% - 7%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 7 12% 7% - 19%
Munich - Light 10L 7 6% 3% - 16%
United Kingdom - Pilsen 7 63% 27% - 88%
Liquid Malt Extract - Extra Light 6 63% 22% - 87%
German - Abbey Malt 6 4% 1% - 10%
Dry Malt Extract - Wheat 6 19% 8% - 32%
German - Melanoidin 6 4% 2% - 6%
Belgian Candi Sugar - Amber/Brown (60L) 6 10% 1% - 26%
Turbinado 6 12% 4% - 23%
Belgian - CaraMunich 6 3% 1% - 7%
Belgian Candi Sugar - Dark (275L) 5 6% 0% - 11%
German - Pale Ale 5 62% 7% - 88%
Dry Malt Extract - Amber 5 14% 8% - 27%
Flaked Corn 5 7% 2% - 12%
American - Caramel / Crystal 40L 5 4% 2% - 6%
Belgian - Special B 5 4% 1% - 9%
United Kingdom - Maris Otter Pale 4 60% 16% - 87%
Weyermann - CARABELGE 4 5% 1% - 11%
Peated Malt 4 2% 1% - 2%
American - Caramel / Crystal 20L 4 5% 3% - 11%
American - Caramel / Crystal 120L 4 5% 1% - 14%
German - Vienna 4 17% 13% - 22%
German - CaraFoam 4 3% 2% - 6%
Belgian - Cara 45L 4 4% 1% - 8%
United Kingdom - Oat Malt 4 7% 5% - 10%
German - CaraHell 4 7% 3% - 14%
American - Rye 4 7% 3% - 13%
German - Bohemian Pilsner 4 72% 44% - 87%
Liquid Malt Extract - Amber 4 39% 6% - 65%
Flaked Rye 3 4% 2% - 6%
Canadian - Pale 2-Row 3 55% 41% - 66%
American - Pale Ale 3 36% 6% - 75%
Briess - Bonlander Munich 3 10% 4% - 17%
German - Floor-Malted Bohemian Pilsner 3 63% 31% - 79%
Rice Hulls 3 5% 4% - 5%
Rolled Oats 3 6% 5% - 7%
United Kingdom - Pale 2-Row 3 59% 40% - 88%
Flaked Rice 3 7% 1% - 14%
United Kingdom - Lager 3 58% 16% - 81%
German - Rye 3 9% 5% - 13%
United Kingdom - Cara Malt 2 7% 3% - 12%
American - Caramel / Crystal 15L 2 3% 2% - 3%
Molasses 2 2% 1% - 2%
Cherry 2 20% 20% - 20%
German - CaraMunich II 2 2% 1% - 3%
Belgian - Cara 20L 2 7% 5% - 8%
Liquid Malt Extract - Wheat 2 26% 15% - 36%
Munich 2 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - D-45 2 6% 5% - 8%
Dry Malt Extract - Munich 2 37% 24% - 50%
German - Pale Wheat 2 10% 5% - 16%
German - CaraMunich III 2 9% 2% - 16%
American - Red Wheat 2 9% 7% - 11%
Belgian - De-Bittered Black 2 3% 0% - 5%
United Kingdom - Roasted Barley 2 2% 1% - 2%
Munich - 60L 2 5% 5% - 6%
Unmalted Wheat 2 14% 5% - 24%
American - Chocolate 2 2% 1% - 3%
United Kingdom - Amber 2 17% 12% - 21%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 11% 5% - 17%
American - Black Malt 2 2% 2% - 2%
German - CaraRed 2 5% 3% - 6%
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