|
Belgian - Pilsner
|
156 |
71% |
10% - 100% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
100 |
11% |
1% - 35% |
|
Cane Sugar
|
89 |
11% |
1% - 24% |
|
Belgian - Aromatic
|
63 |
3% |
1% - 27% |
|
German - Pilsner
|
43 |
69% |
4% - 100% |
|
Corn Sugar - Dextrose
|
39 |
10% |
2% - 24% |
|
American - Pilsner
|
38 |
64% |
3% - 96% |
|
Pale 2-Row
|
38 |
53% |
9% - 91% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
37 |
11% |
5% - 24% |
|
Belgian - Pale Ale
|
32 |
44% |
6% - 98% |
|
Dry Malt Extract - Light
|
29 |
33% |
5% - 93% |
|
Flaked Oats
|
29 |
7% |
2% - 21% |
|
Honey
|
29 |
10% |
2% - 33% |
|
Belgian - Wheat
|
28 |
11% |
2% - 36% |
|
Belgian - Biscuit
|
26 |
7% |
1% - 80% |
|
Flaked Wheat
|
22 |
8% |
1% - 29% |
|
Liquid Malt Extract - Pilsen
|
21 |
55% |
22% - 98% |
|
German - Acidulated Malt
|
21 |
2% |
0% - 6% |
|
Dry Malt Extract - Pilsen
|
20 |
41% |
8% - 89% |
|
Munich Light
|
19 |
8% |
1% - 17% |
|
Munich
|
18 |
12% |
1% - 30% |
|
American - Carapils (Dextrine Malt)
|
17 |
5% |
1% - 10% |
|
Belgian - Caramel Pils
|
17 |
6% |
3% - 11% |
|
Flaked Barley
|
16 |
4% |
2% - 10% |
|
Belgian - CaraVienne
|
16 |
6% |
2% - 17% |
|
German - Wheat Malt
|
16 |
18% |
4% - 38% |
|
Liquid Malt Extract - Light
|
15 |
54% |
11% - 91% |
|
American - White Wheat
|
14 |
12% |
1% - 83% |
|
Aromatic Malt
|
14 |
4% |
1% - 12% |
|
Dry Malt Extract - Extra Light
|
13 |
46% |
10% - 94% |
|
Torrified Wheat
|
13 |
9% |
2% - 23% |
|
Honey Malt
|
12 |
5% |
1% - 14% |
|
American - Vienna
|
12 |
14% |
3% - 37% |
|
Soft Candi Sugar - Blond
|
12 |
13% |
2% - 33% |
|
Brown Sugar
|
10 |
9% |
2% - 18% |
|
Invert Sugar Syrup
|
10 |
13% |
2% - 30% |
|
German - Carapils
|
10 |
5% |
1% - 10% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
8 |
7% |
3% - 16% |
|
American - Wheat
|
8 |
15% |
3% - 41% |
|
American - Caramel / Crystal 10L
|
8 |
6% |
1% - 10% |
|
American - Victory
|
7 |
3% |
1% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
7 |
12% |
7% - 19% |
|
Munich - Light 10L
|
7 |
6% |
3% - 16% |
|
United Kingdom - Pilsen
|
7 |
63% |
27% - 88% |
|
Liquid Malt Extract - Extra Light
|
6 |
63% |
22% - 87% |
|
German - Abbey Malt
|
6 |
4% |
1% - 10% |
|
Dry Malt Extract - Wheat
|
6 |
19% |
8% - 32% |
|
German - Melanoidin
|
6 |
4% |
2% - 6% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
6 |
10% |
1% - 26% |
|
Turbinado
|
6 |
12% |
4% - 23% |
|
Belgian - CaraMunich
|
6 |
3% |
1% - 7% |
|
Belgian Candi Sugar - Dark (275L)
|
5 |
6% |
0% - 11% |
|
German - Pale Ale
|
5 |
62% |
7% - 88% |
|
Dry Malt Extract - Amber
|
5 |
14% |
8% - 27% |
|
Flaked Corn
|
5 |
7% |
2% - 12% |
|
American - Caramel / Crystal 40L
|
5 |
4% |
2% - 6% |
|
Belgian - Special B
|
5 |
4% |
1% - 9% |
|
United Kingdom - Maris Otter Pale
|
4 |
60% |
16% - 87% |
|
Weyermann - CARABELGE
|
4 |
5% |
1% - 11% |
|
Peated Malt
|
4 |
2% |
1% - 2% |
|
American - Caramel / Crystal 20L
|
4 |
5% |
3% - 11% |
|
American - Caramel / Crystal 120L
|
4 |
5% |
1% - 14% |
|
German - Vienna
|
4 |
17% |
13% - 22% |
|
German - CaraFoam
|
4 |
3% |
2% - 6% |
|
Belgian - Cara 45L
|
4 |
4% |
1% - 8% |
|
United Kingdom - Oat Malt
|
4 |
7% |
5% - 10% |
|
German - CaraHell
|
4 |
7% |
3% - 14% |
|
American - Rye
|
4 |
7% |
3% - 13% |
|
German - Bohemian Pilsner
|
4 |
72% |
44% - 87% |
|
Liquid Malt Extract - Amber
|
4 |
39% |
6% - 65% |
|
Flaked Rye
|
3 |
4% |
2% - 6% |
|
Canadian - Pale 2-Row
|
3 |
55% |
41% - 66% |
|
American - Pale Ale
|
3 |
36% |
6% - 75% |
|
Briess - Bonlander Munich
|
3 |
10% |
4% - 17% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
63% |
31% - 79% |
|
Rice Hulls
|
3 |
5% |
4% - 5% |
|
Rolled Oats
|
3 |
6% |
5% - 7% |
|
United Kingdom - Pale 2-Row
|
3 |
59% |
40% - 88% |
|
Flaked Rice
|
3 |
7% |
1% - 14% |
|
United Kingdom - Lager
|
3 |
58% |
16% - 81% |
|
German - Rye
|
3 |
9% |
5% - 13% |
|
United Kingdom - Cara Malt
|
2 |
7% |
3% - 12% |
|
American - Caramel / Crystal 15L
|
2 |
3% |
2% - 3% |
|
Molasses
|
2 |
2% |
1% - 2% |
|
Cherry
|
2 |
20% |
20% - 20% |
|
German - CaraMunich II
|
2 |
2% |
1% - 3% |
|
Belgian - Cara 20L
|
2 |
7% |
5% - 8% |
|
Liquid Malt Extract - Wheat
|
2 |
26% |
15% - 36% |
|
Munich
|
2 |
7% |
7% - 7% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
6% |
5% - 8% |
|
Dry Malt Extract - Munich
|
2 |
37% |
24% - 50% |
|
German - Pale Wheat
|
2 |
10% |
5% - 16% |
|
German - CaraMunich III
|
2 |
9% |
2% - 16% |
|
American - Red Wheat
|
2 |
9% |
7% - 11% |
|
Belgian - De-Bittered Black
|
2 |
3% |
0% - 5% |
|
United Kingdom - Roasted Barley
|
2 |
2% |
1% - 2% |
|
Munich - 60L
|
2 |
5% |
5% - 6% |
|
Unmalted Wheat
|
2 |
14% |
5% - 24% |
|
American - Chocolate
|
2 |
2% |
1% - 3% |
|
United Kingdom - Amber
|
2 |
17% |
12% - 21% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
11% |
5% - 17% |
|
American - Black Malt
|
2 |
2% |
2% - 2% |
|
German - CaraRed
|
2 |
5% |
3% - 6% |
