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Fermentables Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 195 72% 10% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 142 11% 2% - 35%
Cane Sugar 125 11% 1% - 25%
Belgian - Aromatic 76 3% 1% - 27%
German - Pilsner 59 73% 4% - 100%
Corn Sugar - Dextrose 57 10% 2% - 24%
American - Pilsner 49 65% 3% - 100%
Pale 2-Row 48 55% 9% - 91%
Belgian - Wheat 39 11% 2% - 36%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 38 11% 5% - 24%
Flaked Oats 38 6% 2% - 21%
BE - Pale Ale 36 42% 6% - 98%
Honey 34 10% 1% - 33%
Belgian - Biscuit 33 6% 1% - 80%
Dry Malt Extract - Light 31 36% 5% - 93%
Munich - Light 10L 30 7% 1% - 17%
Flaked Wheat 28 7% 1% - 29%
Munich 28 11% 1% - 30%
Aromatic Malt 25 4% 1% - 12%
German - Acidulated Malt 24 2% 0% - 6%
Dry Malt Extract - Pilsen 22 44% 8% - 89%
Liquid Malt Extract - Pilsen 22 56% 22% - 98%
Flaked Barley 21 4% 2% - 10%
American - Carapils (Dextrine Malt) 21 4% 1% - 10%
German - Wheat Malt 20 15% 2% - 38%
Belgian - Caramel Pils 20 7% 3% - 11%
Soft Candi Sugar - Blond 18 13% 2% - 33%
American - White Wheat 18 12% 1% - 83%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 18 13% 4% - 50%
Torrified Wheat 17 8% 2% - 23%
Liquid Malt Extract - Light 17 53% 11% - 91%
Dry Malt Extract - Extra Light 15 43% 10% - 94%
American - Vienna 14 16% 3% - 45%
Honey Malt 14 4% 1% - 14%
Belgian - CaraVienne 14 6% 2% - 17%
American - Caramel / Crystal 10L 13 7% 1% - 20%
Brown Sugar 13 9% 2% - 18%
Belgian Candi Sugar - Amber/Brown (60L) 12 8% 1% - 26%
American - Victory 12 3% 1% - 7%
Belgian - Special B 11 5% 1% - 12%
German - Carapils 11 5% 1% - 10%
Invert Sugar Syrup 10 13% 2% - 30%
United Kingdom - Oat Malt 9 9% 5% - 21%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 9 7% 2% - 16%
American - Wheat 9 14% 3% - 41%
German - Melanoidin 9 4% 1% - 6%
United Kingdom - Pilsen 8 62% 27% - 88%
Belgian - CaraMunich 8 4% 1% - 7%
German - CaraMunich I 8 3% 1% - 5%
Dry Malt Extract - Wheat 7 26% 8% - 67%
American - Caramel / Crystal 40L 7 8% 2% - 27%
German - Bohemian Pilsner 7 76% 38% - 95%
Dingemans - Belgian Pilsner Malt 7 74% 33% - 90%
Briess - DME Pilsen Light 7 65% 23% - 89%
Liquid Malt Extract - Extra Light 7 66% 22% - 87%
United Kingdom - Maris Otter Pale 7 49% 7% - 87%
American - Caramel / Crystal 20L 6 4% 1% - 11%
Dry Malt Extract - Amber 6 22% 8% - 60%
German - Abbey Malt 6 4% 1% - 10%
Weyermann - Pilsner 6 76% 39% - 91%
German - Floor-Malted Bohemian Pilsner 6 70% 31% - 79%
Turbinado 6 12% 4% - 23%
Candi Syrup - Belgian Candi Syrup - Simplicity 6 12% 2% - 24%
German - CaraRed 6 6% 2% - 12%
Flaked Corn 5 7% 2% - 12%
American - Caramel / Crystal 120L 5 6% 1% - 14%
German - CaraHell 5 7% 3% - 14%
German - Pale Ale 5 62% 7% - 88%
German - Vienna 5 15% 2% - 22%
Belgian Candi Sugar - Dark (275L) 5 8% 0% - 11%
Weyermann - CARABELGE 4 5% 1% - 11%
Belgian - Cara 20L 4 6% 3% - 8%
Briess - LME Pilsen Light 4 89% 77% - 100%
German - CaraFoam 4 3% 2% - 6%
Belgian - Cara 45L 4 21% 1% - 75%
German - CaraMunich III 4 5% 1% - 16%
Rolled Oats 4 7% 5% - 11%
Rice Hulls 4 5% 4% - 5%
American - Rye 4 7% 3% - 13%
Liquid Malt Extract - Amber 4 39% 6% - 65%
Peated Malt 4 2% 1% - 2%
American - Pale Ale 4 47% 6% - 80%
Munich Dark 20L 4 7% 2% - 11%
Flaked Rye 3 4% 2% - 6%
Finland - Pilsner Malt 3 62% 44% - 87%
German - CaraMunich II 3 2% 1% - 3%
Briess - Bonlander Munich 3 10% 4% - 17%
German - Rye 3 6% 2% - 9%
United Kingdom - Pale 2-Row 3 59% 40% - 88%
United Kingdom - Lager 3 67% 42% - 81%
New Zealand - Pilsner Malt 3 80% 77% - 84%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 11% 5% - 17%
The Swaen - Swaen Pilsner 3 65% 51% - 82%
Flaked Rice 3 7% 1% - 14%
Liquid Malt Extract - Wheat 2 26% 15% - 36%
Weyermann - Extra Pale Premium Pilsner Malt 2 80% 79% - 80%
Canadian - Pale 2-Row 2 49% 41% - 57%
Molasses 2 2% 1% - 2%
Belgian - Chocolate 2 7% 1% - 13%
Briess - Pilsen Malt 2-Row 2 50% 21% - 80%
United Kingdom - Roasted Barley 2 2% 1% - 2%
Bestmalz - BEST Caramel Aromatic 2 2% 2% - 3%
Weyermann - Carapils 2 4% 3% - 5%
Munich Malt 2 13% 11% - 15%
Weyermann - Pale Wheat 2 4% 0% - 8%
American - Red Wheat 2 9% 7% - 11%
Viking - Pilsner Malt 2 71% 71% - 72%
United Kingdom - Amber 2 17% 12% - 21%
Belgian - De-Bittered Black 2 3% 0% - 5%
Briess - DME Golden Light 2 29% 7% - 50%
Munich - 60L 2 5% 5% - 6%
United Kingdom - Cara Malt 2 7% 3% - 12%
Bestmalz - BEST Pilsen 2 70% 45% - 95%
German - Caramel Pils 2 6% 4% - 8%
American - Caramel / Crystal 60L 2 1% 1% - 1%
American - Black Malt 2 2% 2% - 2%
Cherry 2 20% 20% - 20%
German - CaraAroma 2 7% 7% - 7%
American - Chocolate 2 2% 1% - 3%
Candi Syrup - Belgian Candi Syrup - Blanc 2 13% 12% - 13%
German - Pale Wheat 2 10% 5% - 16%
American - Caramel / Crystal 15L 2 3% 2% - 3%
Briess - LME Golden Light 2 53% 31% - 69%
Weyermann - Pale Ale 2 80% 73% - 88%
Dingemans - Aromatic Malt 2 3% 3% - 3%
Castle Malting - Ch√Ęteau Pilsen 2RS 2 68% 65% - 71%
The Swaen - Swaen Ale 2 60% 31% - 88%