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Fermentables Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 172 72% 10% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 114 11% 1% - 35%
Cane Sugar 96 11% 1% - 24%
Belgian - Aromatic 65 3% 1% - 27%
American - Pale 2-Row 47 55% 9% - 91%
German - Pilsner 46 70% 4% - 100%
American - Pilsner 44 60% 3% - 97%
Corn Sugar - Dextrose 43 10% 2% - 24%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 37 11% 5% - 24%
Belgian - Pale Ale 36 45% 6% - 98%
Flaked Oats 36 7% 2% - 21%
Honey 32 10% 2% - 33%
Belgian - Wheat 31 12% 2% - 36%
Dry Malt Extract - Light 31 35% 5% - 93%
Flaked Wheat 25 7% 1% - 29%
Belgian - Biscuit 25 7% 1% - 80%
Liquid Malt Extract - Pilsen 25 54% 22% - 98%
German - Munich Light 22 8% 1% - 17%
Belgian - Caramel Pils 22 6% 3% - 16%
Dry Malt Extract - Pilsen 21 45% 8% - 89%
Flaked Barley 20 4% 2% - 10%
German - Acidulated Malt 20 3% 0% - 6%
German - Wheat Malt 19 16% 4% - 38%
American - Carapils (Dextrine Malt) 19 5% 1% - 18%
Belgian - Munich 19 11% 1% - 30%
Belgian - CaraVienne 17 6% 2% - 17%
Torrified Wheat 16 8% 2% - 23%
Liquid Malt Extract - Light 16 54% 11% - 91%
American - Aromatic Malt 15 4% 1% - 12%
American - White Wheat 14 14% 1% - 83%
Canadian - Honey Malt 13 5% 1% - 14%
Soft Candi Sugar - Blond 13 12% 2% - 33%
Dry Malt Extract - Extra Light 12 47% 10% - 94%
American - Vienna 12 14% 3% - 37%
American - Wheat 12 14% 3% - 41%
German - Carapils 11 5% 1% - 10%
Brown Sugar 10 9% 2% - 18%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 10 7% 2% - 16%
American - Caramel / Crystal 10L 10 5% 0% - 10%
Invert Sugar Syrup 10 13% 2% - 30%
United Kingdom - Pilsen 9 64% 27% - 88%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 8 10% 4% - 19%
American - Caramel / Crystal 40L 8 7% 1% - 27%
Belgian Candi Sugar - Amber/Brown (60L) 8 9% 2% - 26%
Belgian - CaraMunich 7 3% 1% - 7%
American - Munich - Light 10L 7 6% 3% - 16%
United Kingdom - Oat Malt 7 8% 5% - 10%
American - Victory 6 3% 1% - 5%
Dry Malt Extract - Amber 6 13% 8% - 27%
Liquid Malt Extract - Extra Light 6 63% 22% - 87%
German - Abbey Malt 6 4% 1% - 10%
Belgian - Special B 6 5% 1% - 12%
United Kingdom - Maris Otter Pale 6 53% 7% - 87%
Belgian Candi Sugar - Dark (275L) 6 6% 0% - 11%
German - Melanoidin 6 3% 1% - 6%
Turbinado 6 12% 4% - 23%
Flaked Corn 5 7% 2% - 12%
Dry Malt Extract - Wheat 5 20% 8% - 32%
German - Bohemian Pilsner 5 68% 38% - 87%
American - Caramel / Crystal 120L 4 3% 1% - 5%
German - CaraBelge 4 5% 1% - 11%
German - Pale Ale 4 76% 49% - 88%
Belgian - Cara 45L 4 4% 1% - 8%
Liquid Malt Extract - Amber 4 39% 6% - 65%
German - CaraFoam 4 3% 2% - 6%
American - Rye 4 7% 3% - 13%
German - Vienna 4 17% 13% - 22%
American - Caramel / Crystal 20L 4 5% 3% - 11%
United Kingdom - Peated Malt 4 2% 1% - 2%
Canadian - Pale 2-Row 3 55% 41% - 66%
American - Pale Ale 3 36% 6% - 75%
German - Rye 3 9% 5% - 13%
American - Bonlander Munich 3 10% 4% - 17%
German - CaraRed 3 7% 3% - 12%
Rice Hulls 3 5% 4% - 5%
German - CaraMunich I 3 3% 1% - 3%
United Kingdom - Pale 2-Row 3 59% 40% - 88%
American - Munich - 60L 3 8% 5% - 14%
United Kingdom - Lager 3 58% 16% - 81%
Flaked Rice 3 7% 1% - 14%
American - Chocolate 3 2% 1% - 3%
Finland - Pilsner Malt 3 62% 44% - 87%
German - Floor-Malted Bohemian Pilsner 3 65% 31% - 85%
Flaked Rye 3 4% 2% - 6%
German - CaraHell 3 7% 3% - 14%
American - Caramel / Crystal 90L 2 8% 4% - 12%
Liquid Malt Extract - Wheat 2 26% 15% - 36%
United Kingdom - Munich 2 7% 7% - 7%
German - CaraAroma 2 7% 7% - 7%
German - Caramel Pils 2 6% 4% - 8%
United Kingdom - Golden Naked Oats 2 3% 3% - 3%
Molasses 2 2% 1% - 2%
United Kingdom - Amber 2 17% 12% - 21%
Belgian - Cara 20L 2 7% 5% - 8%
United Kingdom - Roasted Barley 2 2% 1% - 2%
Rolled Oats 2 6% 6% - 7%
United Kingdom - Cara Malt 2 7% 3% - 12%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 18% 13% - 24%
Cherry 2 20% 20% - 20%
American - Caramel / Crystal 60L 2 2% 1% - 2%
German - CaraMunich II 2 2% 1% - 3%
Dry Malt Extract - Munich 2 37% 24% - 50%
American - Red Wheat 2 9% 7% - 11%
American - Caramel / Crystal 15L 2 3% 2% - 3%
Belgian - De-Bittered Black 2 3% 0% - 5%
German - Pale Wheat 2 10% 5% - 16%
Belgian - Unmalted Wheat 2 14% 5% - 24%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 11% 5% - 17%
Candi Syrup - Belgian Candi Syrup - D-45 2 6% 5% - 8%
German - CaraMunich III 2 9% 2% - 16%
Weyermann - Abbey Malt 1 8% 8% - 8%
American - Pale 6-Row 1 58% 58% - 58%
United Kingdom - Dark Crystal 80L 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - D-90 1 8% 8% - 8%
American - Blackprinz 1 8% 8% - 8%
Lactose (Milk Sugar) 1 15% 15% - 15%
Briess - Caramel Malt - 20L 1 2% 2% - 2%
New Zealand - Wheat Malt 1 13% 13% - 13%
Finland - Cara Pale 1 6% 6% - 6%
American - Caramel / Crystal 30L 1 2% 2% - 2%
German - Munich Dark 1 4% 4% - 4%
Liquid Malt Extract - Munich 1 30% 30% - 30%
Bestmalz - Special X 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - D-180 1 15% 15% - 15%
Rice Syrup Solids 1 10% 10% - 10%
Briess - Caramel Malt - 40L 1 4% 4% - 4%
American - Munich - Dark 20L 1 10% 10% - 10%
Finland - Wheat Malt 1 8% 8% - 8%
Weyermann - Pilsner 1 77% 77% - 77%
United Kingdom - Golden Promise 1 80% 80% - 80%
Corn Syrup 1 21% 21% - 21%
German - Smoked Malt 1 7% 7% - 7%
Blackberry 1 3% 3% - 3%
German - Dark Wheat 1 8% 8% - 8%
Belgian - Chocolate 1 1% 1% - 1%
Maltodextrin 1 5% 5% - 5%
German - Carafa II 1 1% 1% - 1%
Briess - Pilsen Malt 2-Row 1 21% 21% - 21%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 1 7% 7% - 7%
Weyermann - Vienna Malt 1 8% 8% - 8%
German - Spelt Malt 1 9% 9% - 9%
Elderberry 1 0% 0% - 0%
United Kingdom - Pale Chocolate 1 0% 0% - 0%
Soft Candi Sugar - Brown 1 50% 50% - 50%
Candi Syrup - Belgian Candi Syrup - Blanc 1 10% 10% - 10%
United Kingdom - Crystal 45L 1 16% 16% - 16%
American - Caramel / Crystal 80L 1 3% 3% - 3%
American - Black Malt 1 2% 2% - 2%
Briess - DME Pilsen Light 1 80% 80% - 80%
American - Dark Chocolate 1 1% 1% - 1%
New Zealand - Pilsner Malt 1 77% 77% - 77%
Finland - Munich Malt 1 15% 15% - 15%
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