Belgian Strong Ale - Belgian Tripel (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Belgian Tripel (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 223 72% 10% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 180 11% 1% - 35%
Cane Sugar 160 11% 1% - 25%
Aromatic 82 3% 1% - 27%
Corn Sugar - Dextrose 73 11% 2% - 30%
American - Pilsner 69 67% 3% - 100%
German - Pilsner 69 73% 4% - 100%
US - Pale 2-Row 56 56% 9% - 91%
Flaked Oats 51 6% 2% - 21%
Belgian - Wheat 45 11% 2% - 36%
BE - Pale Ale 44 48% 6% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 43 11% 5% - 24%
Aromatic Malt 42 4% 1% - 12%
Honey 39 9% 1% - 33%
Belgian - Biscuit 38 8% 1% - 86%
Flaked Wheat 35 7% 1% - 29%
Munich 33 11% 1% - 30%
Dry Malt Extract - Light 31 35% 5% - 93%
Munich - Light 10L 31 7% 1% - 17%
American - Carapils (Dextrine Malt) 27 6% 1% - 30%
Soft Candi Sugar - Blond 27 12% 2% - 33%
German - Acidulated Malt 26 2% 0% - 6%
Flaked Barley 25 4% 2% - 10%
Dry Malt Extract - Pilsen 24 45% 8% - 89%
German - Wheat Malt 23 15% 4% - 38%
Liquid Malt Extract - Pilsen 23 56% 22% - 98%
Dingemans - Belgian Pilsner Malt 23 72% 12% - 90%
American - White Wheat 22 12% 1% - 83%
Belgian - Caramel Pils 21 7% 3% - 11%
German - Carapils 20 5% 1% - 10%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 20 15% 4% - 50%
Liquid Malt Extract - Light 18 54% 11% - 91%
American - Victory 17 4% 1% - 19%
Honey Malt 17 4% 1% - 14%
Brown Sugar 17 8% 2% - 18%
Torrified Wheat 16 9% 3% - 23%
American - Vienna 16 15% 3% - 45%
American - Wheat 16 14% 3% - 41%
Belgian - CaraVienne 16 7% 2% - 17%
German - Bohemian Pilsner 16 78% 38% - 95%
Belgian Candi Sugar - Amber/Brown (60L) 16 9% 1% - 26%
Dry Malt Extract - Extra Light 15 43% 9% - 94%
American - Caramel / Crystal 10L 14 7% 1% - 20%
German - Melanoidin 13 3% 1% - 6%
Weyermann - Pilsner 13 71% 26% - 91%
Special B 12 4% 1% - 12%
American - Caramel / Crystal 40L 11 7% 2% - 27%
German - Abbey Malt 11 7% 1% - 14%
United Kingdom - Oat Malt 11 8% 3% - 21%
Invert Sugar Syrup 11 14% 2% - 30%
Briess - DME Pilsen Light 11 54% 23% - 89%
German - CaraMunich I 10 3% 1% - 5%
American - Caramel / Crystal 20L 9 6% 1% - 11%
United Kingdom - Maris Otter Pale 9 50% 7% - 87%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 9 8% 2% - 16%
Candi Syrup - Belgian Candi Syrup - Simplicity 9 14% 2% - 24%
American - Pale Ale 8 44% 6% - 84%
Belgian - CaraMunich 8 4% 1% - 7%
German - Vienna 8 14% 5% - 22%
United Kingdom - Pilsen 8 62% 27% - 88%
Dingemans - Aromatic Malt 8 4% 3% - 6%
Dry Malt Extract - Wheat 7 26% 8% - 67%
Rye 7 6% 3% - 13%
Weyermann - CARABELGE 7 18% 1% - 100%
Turbinado 7 12% 4% - 23%
Liquid Malt Extract - Extra Light 7 66% 22% - 87%
Briess - LME Pilsen Light 7 68% 31% - 100%
Flaked Corn 6 7% 2% - 12%
Dry Malt Extract - Amber 6 22% 8% - 60%
American - Red Wheat 6 6% 2% - 11%
German - CaraHell 6 7% 3% - 14%
German - CaraMunich III 6 4% 1% - 16%
German - CaraRed 6 6% 2% - 12%
German - Floor-Malted Bohemian Pilsner 6 72% 31% - 85%
German - Pale Wheat 6 8% 1% - 16%
Belgian Candi Sugar - Dark (275L) 6 8% 0% - 11%
Finland - Pilsner Malt 6 68% 44% - 91%
Bestmalz - BEST Pilsen 6 76% 45% - 100%
Rice Hulls 6 4% 2% - 5%
German - Pale Ale 5 62% 7% - 88%
Bestmalz - BEST Munich 5 7% 3% - 21%
Weyermann - Extra Pale Premium Pilsner Malt 5 80% 77% - 84%
Viking - Pilsner Malt 5 62% 19% - 82%
Weyermann - Pale Wheat 5 8% 0% - 14%
Weyermann - Carapils 5 9% 3% - 14%
Rolled Oats 4 5% 3% - 7%
Briess - Bonlander Munich Malt 10L 4 10% 4% - 17%
American - Caramel / Crystal 120L 4 7% 1% - 14%
Cara 20L 4 6% 3% - 8%
Cara 45L 4 21% 1% - 75%
German - CaraFoam 4 3% 2% - 6%
German - Spelt Malt 4 14% 9% - 25%
United Kingdom - Lager 4 58% 30% - 81%
United Kingdom - Pale 2-Row 4 46% 6% - 88%
Peated Malt 4 2% 1% - 2%
Liquid Malt Extract - Amber 4 39% 6% - 65%
Munich Malt 4 23% 8% - 57%
Bestmalz - BEST Caramel Aromatic 4 3% 3% - 4%
Weyermann - Abbey Malt 4 9% 7% - 10%
Weyermann - Pale Ale 4 48% 7% - 88%
The Swaen - Swaen Pilsner 4 69% 51% - 83%
Castle Malting - Château Pilsen 2RS 4 76% 65% - 97%
Weyermann - Vienna Malt 4 17% 5% - 38%
Briess - Aromatic Munich Malt 20L 4 2% 1% - 6%
Flaked Rice 3 7% 1% - 14%
Flaked Rye 3 4% 2% - 6%
Munich Dark 20L 3 6% 2% - 11%
German - CaraMunich II 3 2% 1% - 3%
German - Rye 3 6% 2% - 9%
United Kingdom - Amber 3 18% 12% - 21%
United Kingdom - Cara Malt 3 8% 3% - 12%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 11% 5% - 17%
Candi Syrup - Belgian Candi Syrup - D-45 3 13% 8% - 17%
New Zealand - Pilsner Malt 3 80% 77% - 84%
Candi Syrup - Belgian Candi Syrup - Brun Foncé 3 4% 3% - 5%
Franco-Belges - Pilsen Malt 3 58% 17% - 84%
Dingemans - Pilsen 3 76% 56% - 97%
The Swaen - Swaen Ale 3 69% 31% - 88%
Dingemans - Biscuit 3 3% 1% - 5%
Weyermann - Bohemian Pilsner Malt 3 80% 67% - 90%
Briess - DME Golden Light 3 30% 7% - 50%
Briess - LME Golden Light 3 52% 31% - 69%
Briess - Pilsen Malt 2-Row 3 45% 21% - 80%
Weyermann - Munich Type II (Dark) 3 4% 3% - 5%
American - Caramel / Crystal 15L 2 3% 2% - 3%
Caramel / Crystal 60L 2 1% 1% - 1%
American - Chocolate 2 2% 1% - 3%
Munich - 60L 2 5% 5% - 6%
Belgian - Chocolate 2 7% 1% - 13%
Belgian - De-Bittered Black 2 3% 0% - 5%
Canadian - Pale 2-Row 2 49% 41% - 57%
German - CaraAroma 2 7% 7% - 7%
German - Caramel Pils 2 6% 4% - 8%
United Kingdom - Malted Naked Oats 2 7% 5% - 10%
United Kingdom - Roasted Barley 2 2% 1% - 2%
Liquid Malt Extract - Wheat 2 26% 15% - 36%
Corn Syrup 2 16% 12% - 21%
Molasses 2 2% 1% - 2%
Cherry 2 20% 20% - 20%
Candi Syrup - Belgian Candi Syrup - D-180 2 16% 15% - 16%
Candi Syrup - Belgian Candi Syrup - Blanc 2 13% 12% - 13%
Dingemans - Pale Ale 2 48% 25% - 70%
Weyermann - Carahell 2 2% 2% - 3%
Bestmalz - BEST Heidelberg 2 65% 45% - 85%
Canada Malting - WHITE WHEAT MALT 2 21% 21% - 21%
Brewferm - Pilsner 2 77% 70% - 84%
Weyermann - Dark Wheat Malt 2 7% 4% - 11%
Simpsons - Aromatic Malt 2 10% 4% - 15%
Castle Malting - Château Arome 2 3% 3% - 3%
Briess - Carapils Malt 2 11% 3% - 18%
Briess - White Wheat Raw 2 8% 6% - 10%
The Swaen - Swaen Vienna 2 10% 10% - 10%
Weyermann - Caramunich Type 1 2 5% 3% - 6%
Extra Pale Malt 2 48% 46% - 50%
Weyermann - CaraWheat 2 2% 2% - 3%
Brewmaster - Honey, Orange Blossom 2 18% 9% - 26%
Weyermann - Melanoidin 2 2% 2% - 3%
Gladfield - German Pilsner Malt 2 46% 10% - 82%
Rice 2 15% 13% - 17%