|
Belgian - Pilsner
|
224 |
72% |
10% - 100% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
177 |
11% |
1% - 35% |
|
Cane Sugar
|
159 |
11% |
1% - 25% |
|
Aromatic
|
82 |
3% |
1% - 27% |
|
Corn Sugar - Dextrose
|
72 |
11% |
2% - 30% |
|
German - Pilsner
|
69 |
73% |
4% - 100% |
|
American - Pilsner
|
68 |
67% |
3% - 100% |
|
US - Pale 2-Row
|
56 |
56% |
9% - 91% |
|
Flaked Oats
|
51 |
6% |
2% - 21% |
|
Belgian - Wheat
|
45 |
11% |
2% - 36% |
|
BE - Pale Ale
|
43 |
48% |
6% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
43 |
11% |
5% - 24% |
|
Aromatic Malt
|
41 |
3% |
1% - 12% |
|
Belgian - Biscuit
|
38 |
8% |
1% - 86% |
|
Honey
|
38 |
9% |
1% - 33% |
|
Flaked Wheat
|
36 |
6% |
1% - 29% |
|
Munich
|
33 |
11% |
1% - 30% |
|
Dry Malt Extract - Light
|
32 |
35% |
5% - 93% |
|
Munich - Light 10L
|
31 |
7% |
1% - 17% |
|
American - Carapils (Dextrine Malt)
|
28 |
9% |
1% - 100% |
|
Soft Candi Sugar - Blond
|
27 |
12% |
2% - 33% |
|
German - Acidulated Malt
|
26 |
2% |
0% - 6% |
|
Flaked Barley
|
25 |
4% |
2% - 10% |
|
Dry Malt Extract - Pilsen
|
24 |
45% |
8% - 89% |
|
German - Wheat Malt
|
23 |
15% |
4% - 38% |
|
Liquid Malt Extract - Pilsen
|
23 |
56% |
22% - 98% |
|
American - White Wheat
|
22 |
12% |
1% - 83% |
|
Belgian - Caramel Pils
|
22 |
7% |
3% - 14% |
|
Dingemans - Belgian Pilsner Malt
|
22 |
72% |
12% - 90% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
20 |
15% |
4% - 50% |
|
German - Carapils
|
18 |
5% |
1% - 10% |
|
Liquid Malt Extract - Light
|
18 |
54% |
11% - 91% |
|
American - Victory
|
17 |
4% |
1% - 19% |
|
Honey Malt
|
17 |
4% |
1% - 14% |
|
Brown Sugar
|
17 |
8% |
2% - 18% |
|
Torrified Wheat
|
16 |
9% |
3% - 23% |
|
American - Vienna
|
16 |
15% |
3% - 45% |
|
American - Wheat
|
16 |
14% |
3% - 41% |
|
Belgian - CaraVienne
|
16 |
7% |
2% - 17% |
|
German - Bohemian Pilsner
|
16 |
78% |
38% - 95% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
16 |
9% |
1% - 26% |
|
Dry Malt Extract - Extra Light
|
15 |
43% |
9% - 94% |
|
American - Caramel / Crystal 10L
|
14 |
7% |
1% - 20% |
|
German - Melanoidin
|
13 |
3% |
1% - 6% |
|
Weyermann - Pilsner
|
13 |
71% |
26% - 91% |
|
Special B
|
12 |
4% |
1% - 12% |
|
American - Caramel / Crystal 40L
|
11 |
7% |
2% - 27% |
|
German - Abbey Malt
|
11 |
7% |
1% - 14% |
|
United Kingdom - Oat Malt
|
11 |
8% |
3% - 21% |
|
Invert Sugar Syrup
|
11 |
13% |
2% - 30% |
|
Briess - DME Pilsen Light
|
11 |
54% |
23% - 89% |
|
German - CaraMunich I
|
10 |
3% |
1% - 5% |
|
American - Caramel / Crystal 20L
|
9 |
6% |
1% - 11% |
|
United Kingdom - Maris Otter Pale
|
9 |
50% |
7% - 87% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
9 |
8% |
2% - 16% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
9 |
14% |
2% - 24% |
|
American - Pale Ale
|
8 |
44% |
6% - 84% |
|
Belgian - CaraMunich
|
8 |
4% |
1% - 7% |
|
United Kingdom - Pilsen
|
8 |
62% |
27% - 88% |
|
Dry Malt Extract - Wheat
|
7 |
26% |
8% - 67% |
|
Rye
|
7 |
6% |
3% - 13% |
|
Weyermann - CARABELGE
|
7 |
18% |
1% - 100% |
|
German - Vienna
|
7 |
14% |
5% - 22% |
|
Turbinado
|
7 |
12% |
4% - 23% |
|
Liquid Malt Extract - Extra Light
|
7 |
66% |
22% - 87% |
|
Dingemans - Aromatic Malt
|
7 |
4% |
3% - 6% |
|
Flaked Corn
|
6 |
7% |
2% - 12% |
|
Dry Malt Extract - Amber
|
6 |
22% |
8% - 60% |
|
German - CaraHell
|
6 |
7% |
3% - 14% |
|
German - CaraMunich III
|
6 |
4% |
1% - 16% |
|
German - CaraRed
|
6 |
6% |
2% - 12% |
|
German - Floor-Malted Bohemian Pilsner
|
6 |
72% |
31% - 85% |
|
German - Pale Wheat
|
6 |
8% |
1% - 16% |
|
Belgian Candi Sugar - Dark (275L)
|
6 |
8% |
0% - 11% |
|
Finland - Pilsner Malt
|
6 |
68% |
44% - 91% |
|
Bestmalz - BEST Pilsen
|
6 |
76% |
45% - 100% |
|
Briess - LME Pilsen Light
|
6 |
71% |
31% - 100% |
|
Rice Hulls
|
6 |
4% |
2% - 5% |
|
American - Red Wheat
|
5 |
6% |
2% - 11% |
|
German - Pale Ale
|
5 |
62% |
7% - 88% |
|
Bestmalz - BEST Munich
|
5 |
7% |
3% - 21% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
5 |
80% |
77% - 84% |
|
Viking - Pilsner Malt
|
5 |
62% |
19% - 82% |
|
Weyermann - Pale Wheat
|
5 |
8% |
0% - 14% |
|
Weyermann - Carapils
|
5 |
9% |
3% - 14% |
|
Rolled Oats
|
4 |
5% |
3% - 7% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
10% |
4% - 17% |
|
American - Caramel / Crystal 120L
|
4 |
7% |
1% - 14% |
|
Cara 20L
|
4 |
6% |
3% - 8% |
|
Cara 45L
|
4 |
21% |
1% - 75% |
|
German - CaraFoam
|
4 |
3% |
2% - 6% |
|
German - Spelt Malt
|
4 |
14% |
9% - 25% |
|
United Kingdom - Lager
|
4 |
58% |
30% - 81% |
|
United Kingdom - Pale 2-Row
|
4 |
46% |
6% - 88% |
|
Peated Malt
|
4 |
2% |
1% - 2% |
|
Liquid Malt Extract - Amber
|
4 |
39% |
6% - 65% |
|
Munich Malt
|
4 |
23% |
8% - 57% |
|
Weyermann - Abbey Malt
|
4 |
9% |
7% - 10% |
|
Weyermann - Pale Ale
|
4 |
48% |
7% - 88% |
|
The Swaen - Swaen Pilsner
|
4 |
69% |
51% - 83% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
76% |
65% - 97% |
|
Weyermann - Vienna Malt
|
4 |
17% |
5% - 38% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
2% |
1% - 6% |
|
Flaked Rice
|
3 |
7% |
1% - 14% |
|
Flaked Rye
|
3 |
4% |
2% - 6% |
|
Munich Dark 20L
|
3 |
6% |
2% - 11% |
|
German - CaraMunich II
|
3 |
2% |
1% - 3% |
|
German - Rye
|
3 |
6% |
2% - 9% |
|
United Kingdom - Amber
|
3 |
18% |
12% - 21% |
|
United Kingdom - Cara Malt
|
3 |
8% |
3% - 12% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
3 |
11% |
5% - 17% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
3 |
13% |
8% - 17% |
|
New Zealand - Pilsner Malt
|
3 |
80% |
77% - 84% |
|
Candi Syrup - Belgian Candi Syrup - Brun Foncé
|
3 |
4% |
3% - 5% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
3 |
13% |
12% - 13% |
|
Bestmalz - BEST Caramel Aromatic
|
3 |
4% |
3% - 4% |
|
Franco-Belges - Pilsen Malt
|
3 |
58% |
17% - 84% |
|
The Swaen - Swaen Ale
|
3 |
69% |
31% - 88% |
|
Dingemans - Biscuit
|
3 |
3% |
1% - 5% |
|
Weyermann - Bohemian Pilsner Malt
|
3 |
80% |
67% - 90% |
|
American - Caramel / Crystal 15L
|
2 |
3% |
2% - 3% |
|
Caramel / Crystal 60L
|
2 |
1% |
1% - 1% |
|
American - Chocolate
|
2 |
2% |
1% - 3% |
|
Munich - 60L
|
2 |
5% |
5% - 6% |
|
Belgian - Chocolate
|
2 |
7% |
1% - 13% |
|
Belgian - De-Bittered Black
|
2 |
3% |
0% - 5% |
|
Canadian - Pale 2-Row
|
2 |
49% |
41% - 57% |
|
German - CaraAroma
|
2 |
7% |
7% - 7% |
|
German - Caramel Pils
|
2 |
6% |
4% - 8% |
|
United Kingdom - Malted Naked Oats
|
2 |
7% |
5% - 10% |
|
United Kingdom - Roasted Barley
|
2 |
2% |
1% - 2% |
|
Liquid Malt Extract - Wheat
|
2 |
26% |
15% - 36% |
|
Corn Syrup
|
2 |
16% |
12% - 21% |
|
Molasses
|
2 |
2% |
1% - 2% |
|
Cherry
|
2 |
20% |
20% - 20% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
16% |
15% - 16% |
|
Dingemans - Pale Ale
|
2 |
48% |
25% - 70% |
|
Dingemans - Pilsen
|
2 |
66% |
56% - 75% |
|
Weyermann - Carahell
|
2 |
2% |
2% - 3% |
|
Bestmalz - BEST Heidelberg
|
2 |
65% |
45% - 85% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
21% |
21% - 21% |
|
Brewferm - Pilsner
|
2 |
77% |
70% - 84% |
|
Weyermann - Dark Wheat Malt
|
2 |
7% |
4% - 11% |
|
Simpsons - Aromatic Malt
|
2 |
10% |
4% - 15% |
|
Castle Malting - Château Arome
|
2 |
3% |
3% - 3% |
|
Briess - DME Golden Light
|
2 |
29% |
7% - 50% |
|
Briess - LME Golden Light
|
2 |
53% |
31% - 69% |
|
Briess - Pilsen Malt 2-Row
|
2 |
50% |
21% - 80% |
|
Briess - White Wheat Raw
|
2 |
8% |
6% - 10% |
|
The Swaen - Swaen Vienna
|
2 |
10% |
10% - 10% |
|
Weyermann - Caramunich Type 1
|
2 |
5% |
3% - 6% |
|
Extra Pale Malt
|
2 |
48% |
46% - 50% |
|
Weyermann - Munich Type II (Dark)
|
2 |
4% |
3% - 5% |
|
Weyermann - CaraWheat
|
2 |
2% |
2% - 3% |
|
Weyermann - Melanoidin
|
2 |
2% |
2% - 3% |
|
Gladfield - German Pilsner Malt
|
2 |
46% |
10% - 82% |
|
Rice
|
2 |
15% |
13% - 17% |
