Fermentables Used In Belgian Tripel (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Belgian - Pilsner	220	73%	10% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	169	11%	1% - 35%
Cane Sugar	157	11%	1% - 25%
Belgian - Aromatic	83	3%	1% - 27%
Corn Sugar - Dextrose	71	11%	2% - 30%
German - Pilsner	70	73%	4% - 100%
American - Pilsner	63	67%	3% - 100%
US - Pale 2-Row	56	56%	9% - 91%
Flaked Oats	46	6%	2% - 21%
Belgian - Wheat	44	11%	2% - 36%
BE - Pale Ale	43	48%	6% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	43	11%	5% - 24%
Honey	37	10%	1% - 33%
Aromatic Malt	36	3%	1% - 12%
Belgian - Biscuit	36	8%	1% - 86%
Flaked Wheat	35	7%	1% - 29%
Munich	33	11%	1% - 30%
Dry Malt Extract - Light	32	35%	5% - 93%
Munich - Light 10L	30	7%	1% - 17%
American - Carapils (Dextrine Malt)	27	6%	1% - 30%
German - Acidulated Malt	27	3%	0% - 6%
Flaked Barley	24	5%	2% - 10%
Dry Malt Extract - Pilsen	24	45%	8% - 89%
German - Wheat Malt	23	15%	4% - 38%
Soft Candi Sugar - Blond	23	12%	2% - 33%
Belgian - Caramel Pils	22	7%	3% - 14%
Liquid Malt Extract - Pilsen	22	56%	22% - 98%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	21	14%	4% - 50%
American - White Wheat	20	12%	1% - 83%
Dingemans - Belgian Pilsner Malt	19	74%	28% - 90%
Liquid Malt Extract - Light	18	54%	11% - 91%
Torrified Wheat	17	8%	2% - 23%
Honey Malt	17	4%	1% - 14%
German - Carapils	17	5%	1% - 10%
Brown Sugar	17	8%	2% - 18%
American - Victory	15	3%	1% - 7%
American - Vienna	15	15%	3% - 45%
Belgian - CaraVienne	15	7%	2% - 17%
Belgian Candi Sugar - Amber/Brown (60L)	15	9%	1% - 26%
Dry Malt Extract - Extra Light	15	43%	10% - 94%
American - Caramel / Crystal 10L	14	7%	1% - 20%
American - Wheat	14	14%	3% - 41%
German - Bohemian Pilsner	13	78%	38% - 95%
Weyermann - Pilsner	13	71%	26% - 91%
Belgian - Special B	12	4%	1% - 12%
German - Abbey Malt	11	7%	1% - 14%
German - Melanoidin	11	4%	1% - 6%
Invert Sugar Syrup	11	13%	2% - 30%
American - Caramel / Crystal 40L	10	6%	2% - 27%
German - CaraMunich I	10	3%	1% - 5%
United Kingdom - Oat Malt	10	8%	3% - 21%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	10	7%	2% - 16%
United Kingdom - Maris Otter Pale	9	50%	7% - 87%
Briess - DME Pilsen Light	9	60%	23% - 89%
Belgian - CaraMunich	8	4%	1% - 7%
United Kingdom - Pilsen	8	62%	27% - 88%
Candi Syrup - Belgian Candi Syrup - Simplicity	8	12%	2% - 24%
Dry Malt Extract - Wheat	7	26%	8% - 67%
American - Caramel / Crystal 20L	7	5%	1% - 11%
American - Pale Ale	7	44%	6% - 84%
Rye	7	6%	3% - 13%
Weyermann - CARABELGE	7	18%	1% - 100%
German - Floor-Malted Bohemian Pilsner	7	72%	31% - 85%
German - Vienna	7	14%	5% - 22%
Turbinado	7	12%	4% - 23%
Liquid Malt Extract - Extra Light	7	66%	22% - 87%
Flaked Corn	6	7%	2% - 12%
Dry Malt Extract - Amber	6	22%	8% - 60%
German - CaraHell	6	7%	3% - 14%
German - CaraRed	6	6%	2% - 12%
German - Pale Wheat	6	8%	1% - 16%
Belgian Candi Sugar - Dark (275L)	6	8%	0% - 11%
Finland - Pilsner Malt	6	68%	44% - 91%
Briess - LME Pilsen Light	6	83%	57% - 100%
Rolled Oats	5	6%	3% - 11%
American - Red Wheat	5	6%	2% - 11%
German - CaraMunich III	5	4%	1% - 16%
German - Pale Ale	5	62%	7% - 88%
Weyermann - Abbey Malt	5	8%	5% - 10%
Bestmalz - BEST Pilsen	5	75%	45% - 100%
Briess - Aromatic Munich Malt 20L	5	2%	1% - 6%
American - Caramel / Crystal 120L	4	7%	1% - 14%
Belgian - Cara 20L	4	6%	3% - 8%
Belgian - Cara 45L	4	21%	1% - 75%
German - CaraFoam	4	3%	2% - 6%
German - Spelt Malt	4	14%	9% - 25%
United Kingdom - Lager	4	58%	30% - 81%
United Kingdom - Pale 2-Row	4	46%	6% - 88%
Peated Malt	4	2%	1% - 2%
Liquid Malt Extract - Amber	4	39%	6% - 65%
Weyermann - Extra Pale Premium Pilsner Malt	4	80%	77% - 84%
Viking - Pilsner Malt	4	57%	19% - 72%
Weyermann - Pale Ale	4	48%	7% - 88%
Weyermann - Carapils	4	9%	3% - 14%
Dingemans - Aromatic Malt	4	3%	3% - 4%
Rice Hulls	4	5%	4% - 5%
Flaked Rice	3	7%	1% - 14%
Flaked Rye	3	4%	2% - 6%
Briess - Bonlander Munich	3	10%	4% - 17%
Munich Dark 20L	3	6%	2% - 11%
German - CaraMunich II	3	2%	1% - 3%
German - Rye	3	6%	2% - 9%
United Kingdom - Amber	3	18%	12% - 21%
United Kingdom - Cara Malt	3	8%	3% - 12%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	3	11%	5% - 17%
New Zealand - Pilsner Malt	3	80%	77% - 84%
Candi Syrup - Belgian Candi Syrup - Blanc	3	13%	12% - 13%
Bestmalz - BEST Munich	3	10%	4% - 21%
Franco-Belges - Pilsen Malt	3	58%	17% - 84%
Weyermann - Pale Wheat	3	8%	0% - 14%
The Swaen - Swaen Pilsner	3	65%	51% - 82%
The Swaen - Swaen Ale	3	69%	31% - 88%
Castle Malting - Château Pilsen 2RS	3	69%	65% - 72%
Weyermann - Vienna Malt	3	17%	5% - 38%
American - Caramel / Crystal 15L	2	3%	2% - 3%
Caramel / Crystal 60L	2	1%	1% - 1%
American - Chocolate	2	2%	1% - 3%
Munich - 60L	2	5%	5% - 6%
Belgian - Chocolate	2	7%	1% - 13%
Belgian - De-Bittered Black	2	3%	0% - 5%
Unmalted Wheat	2	15%	7% - 24%
Canadian - Pale 2-Row	2	49%	41% - 57%
German - CaraAroma	2	7%	7% - 7%
German - Caramel Pils	2	6%	4% - 8%
United Kingdom - Malted Naked Oats	2	7%	5% - 10%
United Kingdom - Roasted Barley	2	2%	1% - 2%
Liquid Malt Extract - Wheat	2	26%	15% - 36%
Molasses	2	2%	1% - 2%
Maltodextrin	2	3%	2% - 5%
Cherry	2	20%	20% - 20%
Candi Syrup - Belgian Candi Syrup - D-45	2	11%	8% - 15%
Candi Syrup - Belgian Candi Syrup - D-180	2	16%	15% - 16%
Munich Malt	2	13%	11% - 15%
Candi Syrup - Belgian Candi Syrup - Brun Foncé	2	4%	3% - 5%
Bestmalz - BEST Caramel Aromatic	2	3%	3% - 3%
Dingemans - Pale Ale	2	48%	25% - 70%
Weyermann - Carahell	2	2%	2% - 3%
Bestmalz - BEST Heidelberg	2	65%	45% - 85%
Canada Malting - WHITE WHEAT MALT	2	21%	21% - 21%
Brewferm - Pilsner	2	77%	70% - 84%
Weyermann - Dark Wheat Malt	2	7%	4% - 11%
Weyermann - Bohemian Pilsner Malt	2	87%	83% - 90%
Briess - DME Golden Light	2	29%	7% - 50%
Briess - LME Golden Light	2	53%	31% - 69%
Briess - Pilsen Malt 2-Row	2	50%	21% - 80%
Briess - White Wheat Raw	2	8%	6% - 10%
The Swaen - Swaen Vienna	2	10%	10% - 10%
Weyermann - Caramunich Type 1	2	4%	3% - 5%
Weyermann - Munich Type II (Dark)	2	4%	3% - 5%
Weyermann - Melanoidin	2	2%	2% - 3%

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