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Candi Syrup - Belgian Candi Syrup - Brun Foncé


Most Used In:

Style Recipes Avg. Usage Usage Range
Experimental Beer340%8% - 100%
Belgian Dubbel27%5% - 8%
Belgian Dark Strong Ale29%7% - 11%
Saison25%5% - 5%
American Stout12%2% - 2%
Doppelbock11%1% - 0%
Specialty IPA: New England IPA11%1% - 0%
Trappist Single15%5% - 5%
American Amber Ale111%11% - 11%
Belgian Dark Strong Ale112%12% - 12%
Imperial Stout116%16% - 16%
Belgian Blond Ale14%4% - 4%
Belgian Blond Ale111%11% - 11%
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