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Candi Syrup - Belgian Candi Syrup - Brun Foncé


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel513%4% - 25%
Experimental Beer433%8% - 100%
Belgian Tripel37%3% - 16%
Belgian Dark Strong Ale39%7% - 12%
No Profile Selected311%11% - 12%
Belgian Dark Strong Ale29%7% - 11%
Saison25%5% - 5%
Belgian Dubbel27%5% - 8%
Belgian Tripel26%2% - 11%
Belgian Blond Ale212%11% - 13%
Flanders Red Ale17%7% - 7%
Cream Ale15%5% - 5%
American Barleywine18%8% - 8%
Foreign Extra Stout17%7% - 7%
American Stout12%2% - 2%
Bière de Garde111%11% - 11%
Specialty IPA: New England IPA11%1% - 0%
Belgian Golden Strong Ale111%11% - 11%
Trappist Single15%5% - 5%
American Amber Ale111%11% - 11%
American Barleywine15%5% - 5%
American Porter17%7% - 7%
Imperial Stout116%16% - 16%
Belgian Blond Ale14%4% - 4%
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