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Candi Syrup - Belgian Candi Syrup - Brun Foncé


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel513%3% - 25%
Belgian Pale Ale38%3% - 11%
Belgian Dark Strong Ale37%4% - 9%
Flanders Brown Ale/Oud Bruin39%9% - 9%
American Porter26%4% - 8%
Belgian Blond Ale210%10% - 11%
Belgian Tripel24%3% - 5%
Saison24%4% - 4%