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Candi Syrup - Belgian Candi Syrup - Blanc


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel188%4% - 19%
Belgian Pale Ale47%5% - 8%
Belgian Dubbel37%5% - 9%
Belgian Dark Strong Ale32%1% - 4%
Belgian Blond Ale38%4% - 11%
Double IPA310%3% - 16%
American Light Lager317%12% - 25%
American IPA27%6% - 8%
Belgian Golden Strong Ale25%1% - 10%
Trappist Single215%9% - 20%
Saison29%5% - 13%
Specialty IPA: New England IPA23%1% - 7%
Bière de Garde26%6% - 6%
Blonde Ale27%7% - 7%
Belgian Dark Strong Ale26%5% - 7%
Sweet Stout111%11% - 11%
Brown Porter16%6% - 6%
Belgian Golden Strong Ale114%14% - 14%
Belgian Dubbel18%8% - 8%
Best Bitter19%9% - 9%
Witbier110%10% - 10%
Märzen114%14% - 14%
American Pale Ale110%10% - 10%
Russian Imperial Stout11%1% - 0%
Irish Red Ale17%7% - 7%
Belgian Tripel123%23% - 23%
Saison14%4% - 4%
Imperial IPA16%6% - 6%
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