Candi Syrup - Belgian Candi Syrup - Blanc - Fermentables

Category: Sugar

Type: Sugar

PPG: 42

Color: 0 °L

Recipes: 119

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	32	8%	2% - 20%
Belgian Pale Ale	8	11%	5% - 19%
Witbier	7	9%	6% - 10%
Belgian Blond Ale	7	7%	3% - 11%
Belgian Golden Strong Ale	6	13%	8% - 16%
Belgian Dark Strong Ale	6	6%	1% - 14%
Blonde Ale	4	7%	7% - 7%
American Light Lager	3	17%	12% - 25%
American IPA	3	9%	6% - 15%
Belgian Dubbel	3	9%	7% - 11%
Belgian Tripel	3	14%	10% - 23%
Double IPA	3	9%	3% - 12%
Belgian Blond Ale	2	9%	5% - 13%
Specialty IPA: Belgian IPA	2	6%	2% - 10%
Belgian Golden Strong Ale	2	7%	4% - 10%
Bière de Garde	2	6%	6% - 6%
Saison	2	7%	4% - 10%
Trappist Single	2	15%	9% - 20%
Brown Porter	2	6%	6% - 6%
Best Bitter	1	9%	9% - 9%
Helles Bock	1	7%	7% - 7%
Wee Heavy	1	8%	8% - 8%
English Barleywine	1	16%	16% - 16%
Märzen	1	14%	14% - 14%
Imperial IPA	1	6%	6% - 6%
Experimental Beer	1	33%	33% - 33%
American Pale Ale	1	10%	10% - 10%
Baltic Porter	1	4%	4% - 4%
Standard American Lager	1	7%	7% - 7%
Irish Red Ale	1	7%	7% - 7%
No Profile Selected	1	100%	100% - 100%
Belgian Dark Strong Ale	1	5%	5% - 5%
Specialty IPA: New England IPA	1	1%	1% - 0%
Clone Beer	1	3%	3% - 3%
English IPA	1	15%	15% - 15%
Saison	1	5%	5% - 5%
Fruit Beer	1	7%	7% - 7%
Sweet Stout	1	11%	11% - 11%
Belgian Dubbel	1	8%	8% - 8%