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Candi Syrup - Belgian Candi Syrup - Blanc


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel398%2% - 20%
Belgian Golden Strong Ale1311%4% - 17%
Belgian Pale Ale911%5% - 19%
Belgian Blond Ale97%3% - 11%
Witbier79%6% - 10%
No Profile Selected723%2% - 100%
Belgian Dark Strong Ale66%1% - 14%
American IPA410%6% - 15%
Belgian Tripel413%10% - 23%
Experimental Beer339%33% - 41%
American Light Lager317%12% - 25%
Belgian Golden Strong Ale38%4% - 10%
Saison37%4% - 10%
Trappist Single314%9% - 20%
Double IPA39%3% - 12%
Blonde Ale37%7% - 7%
Bière de Garde26%6% - 6%
Specialty IPA: Belgian IPA26%2% - 10%
Brown Porter26%6% - 6%
Belgian Dubbel29%7% - 11%
Belgian Blond Ale29%5% - 13%
Saison27%5% - 9%
American Pale Ale110%10% - 10%
Helles Bock17%7% - 7%
Baltic Porter14%4% - 4%
Märzen114%14% - 14%
Imperial IPA16%6% - 6%
American Stout12%2% - 2%
Standard American Lager17%7% - 7%
Irish Red Ale17%7% - 7%
Belgian Dark Strong Ale15%5% - 5%
Fruit Beer17%7% - 7%
Sweet Stout111%11% - 11%
Specialty IPA: New England IPA11%1% - 0%
Best Bitter19%9% - 9%
Wee Heavy18%8% - 8%
English Barleywine116%16% - 16%
Belgian Dubbel18%8% - 8%
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