Candi Syrup - Belgian Candi Syrup - Blanc - Fermentables

Category: Sugar

Type: Sugar

PPG: 42

Color: 0 °L

Recipes: 147

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	39	8%	2% - 20%
Belgian Golden Strong Ale	13	11%	4% - 17%
Belgian Pale Ale	9	11%	5% - 19%
Belgian Blond Ale	9	7%	3% - 11%
Witbier	7	9%	6% - 10%
No Profile Selected	7	23%	2% - 100%
Belgian Dark Strong Ale	6	6%	1% - 14%
American IPA	4	10%	6% - 15%
Belgian Tripel	4	13%	10% - 23%
Experimental Beer	3	39%	33% - 41%
American Light Lager	3	17%	12% - 25%
Belgian Golden Strong Ale	3	8%	4% - 10%
Saison	3	7%	4% - 10%
Trappist Single	3	14%	9% - 20%
Double IPA	3	9%	3% - 12%
Blonde Ale	3	7%	7% - 7%
Bière de Garde	2	6%	6% - 6%
Specialty IPA: Belgian IPA	2	6%	2% - 10%
Brown Porter	2	6%	6% - 6%
Belgian Dubbel	2	9%	7% - 11%
Belgian Blond Ale	2	9%	5% - 13%
Saison	2	7%	5% - 9%
American Pale Ale	1	10%	10% - 10%
Helles Bock	1	7%	7% - 7%
Baltic Porter	1	4%	4% - 4%
Märzen	1	14%	14% - 14%
Imperial IPA	1	6%	6% - 6%
American Stout	1	2%	2% - 2%
Standard American Lager	1	7%	7% - 7%
Irish Red Ale	1	7%	7% - 7%
Belgian Dark Strong Ale	1	5%	5% - 5%
Fruit Beer	1	7%	7% - 7%
Sweet Stout	1	11%	11% - 11%
Specialty IPA: New England IPA	1	1%	1% - 0%
Best Bitter	1	9%	9% - 9%
Wee Heavy	1	8%	8% - 8%
English Barleywine	1	16%	16% - 16%
Belgian Dubbel	1	8%	8% - 8%