Candi Syrup - Belgian Candi Syrup - Blanc
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Tripel | 22 | 8% | 2% - 19% |
| Belgian Blond Ale | 6 | 7% | 3% - 11% |
| Belgian Pale Ale | 6 | 9% | 5% - 13% |
| Blonde Ale | 4 | 7% | 7% - 7% |
| American Light Lager | 3 | 17% | 12% - 25% |
| Belgian Dark Strong Ale | 3 | 2% | 1% - 4% |
| Double IPA | 3 | 9% | 3% - 12% |
| Belgian Dark Strong Ale | 2 | 6% | 5% - 7% |
| Specialty IPA: Belgian IPA | 2 | 4% | 2% - 6% |
| Witbier | 2 | 10% | 10% - 10% |
| Saison | 2 | 7% | 4% - 10% |
| Belgian Dubbel | 2 | 8% | 7% - 9% |
| Bière de Garde | 2 | 6% | 6% - 6% |
| American IPA | 2 | 7% | 6% - 9% |
| Belgian Golden Strong Ale | 2 | 5% | 1% - 10% |
| Belgian Tripel | 2 | 17% | 10% - 23% |
| Trappist Single | 2 | 15% | 9% - 20% |
| Specialty IPA: New England IPA | 2 | 3% | 1% - 7% |
| Belgian Blond Ale | 1 | 5% | 5% - 5% |
| Best Bitter | 1 | 9% | 9% - 9% |
| Saison | 1 | 5% | 5% - 5% |
| Belgian Golden Strong Ale | 1 | 14% | 14% - 14% |
| Brown Porter | 1 | 6% | 6% - 6% |
| Experimental Beer | 1 | 33% | 33% - 33% |
| American Pale Ale | 1 | 10% | 10% - 10% |
| Imperial IPA | 1 | 6% | 6% - 6% |
| Standard American Lager | 1 | 7% | 7% - 7% |
| Irish Red Ale | 1 | 7% | 7% - 7% |
| Helles Bock | 1 | 7% | 7% - 7% |
| Sweet Stout | 1 | 11% | 11% - 11% |
| Belgian Dubbel | 1 | 8% | 8% - 8% |
| Clone Beer | 1 | 3% | 3% - 3% |
| English IPA | 1 | 15% | 15% - 15% |
| English Barleywine | 1 | 16% | 16% - 16% |
| Märzen | 1 | 14% | 14% - 14% |
