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Candi Syrup - Belgian Candi Syrup - Blanc


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel228%2% - 19%
Belgian Blond Ale67%3% - 11%
Belgian Pale Ale69%5% - 13%
Blonde Ale47%7% - 7%
American Light Lager317%12% - 25%
Belgian Dark Strong Ale32%1% - 4%
Double IPA39%3% - 12%
Belgian Dark Strong Ale26%5% - 7%
Specialty IPA: Belgian IPA24%2% - 6%
Witbier210%10% - 10%
Saison27%4% - 10%
Belgian Dubbel28%7% - 9%
Bière de Garde26%6% - 6%
American IPA27%6% - 9%
Belgian Golden Strong Ale25%1% - 10%
Belgian Tripel217%10% - 23%
Trappist Single215%9% - 20%
Specialty IPA: New England IPA23%1% - 7%
Belgian Blond Ale15%5% - 5%
Best Bitter19%9% - 9%
Saison15%5% - 5%
Belgian Golden Strong Ale114%14% - 14%
Brown Porter16%6% - 6%
Experimental Beer133%33% - 33%
American Pale Ale110%10% - 10%
Imperial IPA16%6% - 6%
Standard American Lager17%7% - 7%
Irish Red Ale17%7% - 7%
Helles Bock17%7% - 7%
Sweet Stout111%11% - 11%
Belgian Dubbel18%8% - 8%
Clone Beer13%3% - 3%
English IPA115%15% - 15%
English Barleywine116%16% - 16%
Märzen114%14% - 14%
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