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Candi Syrup - Belgian Candi Syrup - Blanc


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel328%2% - 20%
Belgian Pale Ale811%5% - 19%
Witbier79%6% - 10%
Belgian Blond Ale77%3% - 11%
Belgian Golden Strong Ale613%8% - 16%
Belgian Dark Strong Ale66%1% - 14%
Blonde Ale47%7% - 7%
American Light Lager317%12% - 25%
American IPA39%6% - 15%
Belgian Dubbel39%7% - 11%
Belgian Tripel314%10% - 23%
Double IPA39%3% - 12%
Belgian Blond Ale29%5% - 13%
Specialty IPA: Belgian IPA26%2% - 10%
Belgian Golden Strong Ale27%4% - 10%
Bière de Garde26%6% - 6%
Saison27%4% - 10%
Trappist Single215%9% - 20%
Brown Porter26%6% - 6%
Best Bitter19%9% - 9%
Helles Bock17%7% - 7%
Wee Heavy18%8% - 8%
English Barleywine116%16% - 16%
Märzen114%14% - 14%
Imperial IPA16%6% - 6%
Experimental Beer133%33% - 33%
American Pale Ale110%10% - 10%
Baltic Porter14%4% - 4%
Standard American Lager17%7% - 7%
Irish Red Ale17%7% - 7%
No Profile Selected1100%100% - 100%
Belgian Dark Strong Ale15%5% - 5%
Specialty IPA: New England IPA11%1% - 0%
Clone Beer13%3% - 3%
English IPA115%15% - 15%
Saison15%5% - 5%
Fruit Beer17%7% - 7%
Sweet Stout111%11% - 11%
Belgian Dubbel18%8% - 8%
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