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Tripel

247 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewmer
Calories: 247 calories (Per 12oz)
Share: <EMBED>
1.075
1.014
8.01%
35.71
6.23
n/a
 
Brew Log History

Target 72°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 79.3%
2.2 lb Candi Syrup - Belgian Candi Syrup - Clear2.2 lb Belgian Candi Syrup - Clear - (late addition) 32 0 13.4%
1.2 lb United Kingdom - Munich1.2 lb Munich 37 6 7.3%
16.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 4.4 Boil 60 min 27.7
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 2.88 Boil 30 min 6.71
14 g Saaz14 g Saaz Hops Leaf/Whole 3.85 Boil 5 min 1.29
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galcooler type mash tunInfusion150 °F60 min
4 galSparge170 °F20 min
Starting Mash Thickness: 2.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.2 oz whirlfloc tablet Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carbonation       CO2 Level: 3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Brewmer, Method: All Grain, Style: Belgian Tripel, ABV 8.01%, IBU 35.71, SRM 6.23, Fermentables: (Pilsner, Belgian Candi Syrup - Clear, Munich) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (whirlfloc tablet)
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View Count: 3846
Brew Count: 0
Last Updated: 2013-10-04 21:38 UTC
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