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Hops Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Saaz 188 30% 6% - 100%
Styrian Goldings 104 37% 6% - 100%
Tettnanger 47 41% 15% - 100%
Hallertau Mittelfruh 33 29% 10% - 67%
Magnum 33 33% 6% - 100%
Hallertau Hersbrucker 30 35% 10% - 100%
Fuggles 25 30% 6% - 100%
Northern Brewer 23 38% 20% - 67%
East Kent Goldings 22 31% 9% - 75%
Cascade 19 33% 9% - 77%
Domestic Hallertau 18 34% 10% - 100%
Amarillo 16 24% 6% - 67%
Simcoe 12 28% 4% - 100%
Citra 11 33% 10% - 100%
Perle 11 32% 17% - 71%
Columbus 10 22% 4% - 50%
Mount Hood 10 45% 17% - 67%
Liberty 10 32% 13% - 71%
Brewmaster - Czech Saaz 10 25% 11% - 67%
Willamette 9 31% 12% - 57%
Hersbrucker 8 33% 13% - 69%
Nugget 8 25% 6% - 55%
Galena 6 28% 11% - 50%
Hallertau Blanc 6 29% 7% - 100%
Strisselspalt 6 22% 6% - 50%
Goldings 6 40% 20% - 50%
Chinook 5 20% 11% - 50%
Target 5 43% 27% - 73%
Centennial 5 30% 24% - 33%
Crystal 5 39% 17% - 50%
Galaxy 4 23% 10% - 50%
Motueka 4 26% 13% - 68%
Mosaic 4 30% 20% - 50%
Sterling 4 39% 19% - 58%
Nelson Sauvin 3 12% 8% - 20%
Horizon 3 72% 70% - 75%
Ahtanum 3 8% 6% - 12%
Challenger 3 41% 23% - 71%
Lublin 3 26% 6% - 64%
Palisade 3 30% 17% - 60%
Spalt 3 37% 33% - 44%
Yakima Chief Hops - German Hallertau 3 38% 33% - 46%
Sorachi Ace 2 35% 6% - 50%
Warrior 2 42% 34% - 50%
Saphir 2 50% 30% - 70%
El Dorado 2 22% 15% - 35%
Mandarina Bavaria 2 20% 7% - 33%
Yakima Valley Hops - East Kent Golding 2 21% 13% - 38%
Riwaka 2 27% 21% - 32%
Northern Brewer - Hallertau 2 22% 4% - 33%
Apollo 2 49% 38% - 60%
Kent Goldings 2 40% 40% - 40%
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