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Hops Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Saaz 203 30% 6% - 100%
Styrian Goldings 119 38% 6% - 100%
Tettnanger 52 42% 11% - 100%
Hallertau Mittelfruh 38 31% 10% - 67%
Magnum 33 34% 6% - 100%
Hallertau Hersbrucker 31 34% 10% - 100%
Fuggles 26 30% 6% - 100%
Northern Brewer 25 39% 20% - 67%
East Kent Goldings 24 30% 9% - 75%
Cascade 21 35% 8% - 100%
Domestic Hallertau 18 33% 10% - 100%
Amarillo 18 23% 6% - 67%
Citra 14 34% 10% - 100%
Simcoe 13 28% 4% - 100%
Brewmaster - Czech Saaz 12 24% 11% - 67%
Perle 12 32% 17% - 71%
Mount Hood 11 50% 33% - 86%
Columbus 10 26% 4% - 80%
Goldings 9 45% 20% - 100%
Liberty 9 33% 13% - 71%
Willamette 8 28% 12% - 50%
Hersbrucker 8 34% 13% - 69%
Galena 7 37% 11% - 100%
Chinook 7 17% 6% - 31%
Nugget 7 25% 6% - 55%
Centennial 6 27% 6% - 33%
Strisselspalt 6 22% 6% - 50%
Hallertau Blanc 5 30% 7% - 100%
Galaxy 4 23% 10% - 50%
Motueka 4 26% 13% - 68%
Challenger 4 43% 23% - 71%
Crystal 4 36% 17% - 48%
Sterling 4 39% 19% - 58%
Spalt 4 34% 25% - 44%
Kent Goldings 3 33% 13% - 40%
Nelson Sauvin 3 12% 8% - 20%
Horizon 3 72% 70% - 75%
Warrior 3 45% 34% - 50%
Mosaic 3 26% 20% - 33%
Target 3 48% 27% - 73%
Lublin 3 26% 6% - 64%
Ahtanum 3 8% 6% - 12%
Palisade 3 30% 17% - 60%
YCH - German Hallertau 3 38% 33% - 46%
Sorachi Ace 2 35% 6% - 50%
El Dorado 2 27% 15% - 50%
Saphir 2 50% 30% - 70%
Yakima Valley - East Kent Golding 2 21% 13% - 38%
Northern Brewer - Hallertau 2 22% 4% - 33%
Apollo 2 49% 38% - 60%
Riwaka 2 27% 21% - 32%
Admiral 1 23% 23% - 23%
Pacific Gem 1 11% 11% - 11%
Cluster 1 25% 13% - 38%
Yakima Valley - Southern Promise 1 9% 7% - 13%
Jarrylo 1 50% 38% - 63%
Zeus 1 7% 5% - 9%
Yakima Valley - Southern Aroma 1 20% 7% - 32%
Mount Rainier 1 50% 40% - 60%
Yakima Valley - Fuggle 1 50% 33% - 67%
Topaz 1 38% 38% - 38%
Opal 1 22% 8% - 33%
Mandarina Bavaria 1 7% 7% - 7%
Santiam 1 33% 33% - 33%
Olympic 1 52% 52% - 52%
Yakima Valley - BRU-1 1 15% 15% - 15%
Glacier 1 10% 10% - 10%
Northdown 1 33% 33% - 33%
Kohatu 1 44% 44% - 44%
Newport 1 33% 33% - 33%
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