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Hops Used In Belgian Tripel (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Saaz 293 32% 6% - 100%
Styrian Goldings 168 39% 6% - 100%
Tettnanger 73 44% 14% - 100%
Hallertau Mittelfruh 60 29% 7% - 100%
Magnum 47 38% 6% - 100%
Hallertau Hersbrucker 36 36% 10% - 100%
East Kent Goldings 36 36% 9% - 100%
Fuggles 31 29% 6% - 100%
Northern Brewer 27 37% 20% - 67%
Cascade 23 35% 9% - 100%
Domestic Hallertau 23 34% 10% - 100%
Amarillo 19 25% 6% - 67%
Nugget 19 33% 6% - 55%
Citra 19 32% 10% - 100%
Perle 17 35% 17% - 71%
Simcoe 14 28% 4% - 100%
Willamette 14 38% 12% - 100%
Brewmaster - Czech Saaz 14 25% 11% - 67%
Columbus 11 25% 4% - 80%
Mount Hood 11 44% 17% - 67%
Goldings 11 40% 20% - 68%
Nelson Sauvin 10 22% 8% - 50%
Hallertau Tradition (Germany) 10 35% 13% - 100%
Mosaic 9 31% 14% - 50%
Liberty 9 32% 13% - 71%
Hersbrucker 9 32% 13% - 69%
Hallertau Blanc 9 34% 7% - 100%
Crystal 9 43% 17% - 56%
Galena 9 34% 11% - 100%
Motueka 8 30% 13% - 68%
Strisselspalt 7 23% 6% - 50%
Sterling 7 36% 19% - 58%
Target 7 38% 19% - 73%
Centennial 7 41% 24% - 87%
Galaxy 6 28% 10% - 60%
Challenger 6 44% 23% - 71%
Warrior 5 33% 4% - 50%
Mandarina Bavaria 5 25% 7% - 33%
Artisan - Saaz (Czech) 4 34% 13% - 56%
Chinook 4 18% 11% - 31%
Spalt 4 34% 25% - 44%
Apollo 3 45% 35% - 60%
Aurora 3 35% 17% - 60%
Azacca 3 33% 30% - 40%
Northern Brewer - German Tettnang 3 40% 13% - 75%
Yakima Chief Hops - German Hallertau 3 38% 33% - 46%
Kent Goldings 3 33% 13% - 40%
Brewer's Gold 3 53% 12% - 100%
Saphir 3 50% 30% - 70%
Palisade 3 30% 17% - 60%
El Dorado 3 26% 15% - 50%
Ahtanum 3 8% 6% - 12%
Lublin 3 26% 6% - 64%
Horizon 3 72% 70% - 75%
Sorachi Ace 2 35% 6% - 50%
Riwaka 2 27% 21% - 32%
Barth-Haas - Cashmere 2 20% 12% - 29%
BSG - German Hallertau Mittelfrüh 2 36% 22% - 50%
Northern Brewer - Hallertau 2 22% 4% - 33%
Yakima Chief Hops - Saaz 2 44% 17% - 83%
Yakima Valley Hops - East Kent Golding 2 21% 13% - 38%
Yakima Valley Hops - Perle 2 21% 13% - 44%
Yakima Valley Hops - Sabro 2 67% 25% - 100%