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Pilgrim


Description: "A dual purpose hop variety, Pilgrim hops have a hoppy aroma and an earthy, spicy flavor. Great for English ales."

Substitutes: Challenger

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2322%2% - 74%
British Golden Ale1759%8% - 100%
English IPA1439%13% - 100%
Strong Bitter1339%8% - 100%
Best Bitter1139%21% - 100%
Special/Best/Premium Bitter1034%5% - 52%
Irish Red Ale856%10% - 100%
American Pale Ale824%5% - 50%
English IPA759%18% - 100%
English Barleywine645%22% - 100%
Russian Imperial Stout664%18% - 100%
Ordinary Bitter656%18% - 100%
Standard/Ordinary Bitter657%11% - 100%
No Profile Selected540%17% - 100%
Extra Special/Strong Bitter (ESB)552%20% - 100%
American Porter543%29% - 57%
British Brown Ale569%29% - 100%
American IPA528%8% - 63%
Imperial IPA525%12% - 56%
American Pale Ale548%29% - 71%
Wee Heavy483%32% - 100%
Blonde Ale428%14% - 50%
Saison443%27% - 50%
American Light Lager436%8% - 100%
Brown Porter374%22% - 100%
Imperial Stout359%26% - 100%
Belgian Specialty Ale334%13% - 50%
Saison365%14% - 100%
Specialty IPA: Black IPA336%30% - 41%
Robust Porter342%31% - 50%
Specialty IPA: New England IPA316%3% - 27%
American Brown Ale345%18% - 67%
British Strong Ale342%22% - 67%
Old Ale328%19% - 38%
Oatmeal Stout372%15% - 100%
Specialty IPA: Belgian IPA329%16% - 38%
California Common Beer238%29% - 47%
International Pale Lager275%50% - 100%
Spice, Herb, or Vegetable Beer265%30% - 100%
Experimental Beer267%33% - 100%
Alternative Grain Beer2100%100% - 100%
Southern English Brown275%50% - 100%
Mild261%50% - 71%
Irish Stout262%39% - 86%
Sweet Stout275%50% - 100%
Witbier288%75% - 100%
Dark Mild235%20% - 50%
Double IPA252%5% - 100%
Sweet Stout278%56% - 100%
Oatmeal Stout288%75% - 100%
Dry Stout269%38% - 100%
Specialty IPA: Red IPA212%7% - 18%