Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
saaz1.2 oz saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
9.42 |
44.4% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
9.05 |
55.6% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.70 oz |
saaz (Pellet) 2.6999999938239 oz saaz (Pellet) Hops |
|
18.47 |
100% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
Protein Rest |
Infusion |
-- |
128 °F |
30 min |
|
|
Saccharification Rest |
Infusion |
-- |
154 °F |
60 min |
|
|
Mash Out |
Infusion |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Tart Cherry Puree
|
|
Flavor |
Boil |
80 min. |
Target Water Profile
Balanced Profile
"The Tripel Lindy" Belgian Tripel beer recipe by rumpl. All Grain, ABV 8.73%, IBU 18.48, SRM 5.85, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (saaz, Saaz) Other: (Tart Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-31 02:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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