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Small Beer Partigyle

98 calories 9.8 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 25% (ending kettle)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created Wednesday June 3rd 2015
1.030
1.007
3.04%
22.05
14.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 82.5%
3.50 lb American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L 34 40 17.5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 17.68 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 4.37 62.5%
0.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Scottish Light, ABV 3.04%, IBU 22.05, SRM 14.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-01 03:48 UTC
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