Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Extra Pale Malt10 kg Extra Pale Malt |
|
33 |
1.8 |
74.1% |
|
3.50 kg |
Caramel / Crystal 60L3.5 kg Caramel / Crystal 60L |
|
34 |
60 |
25.9% |
|
13.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pride of Ringwood25 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
13.04 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
-- |
-- |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Port Robinson Oaked Ale" Scottish Light beer recipe by Brewer #460268. All Grain, ABV 4.96%, IBU 13.04, SRM 18.11, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L) Hops: (Pride of Ringwood)
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- Last Updated: 2025-07-03 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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