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Port Robinson Oaked Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55.82 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 3rd 2025
1.052
1.015
5.0%
13.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Extra Pale Malt10 kg Extra Pale Malt 33 1.8 74.1%
3.50 kg Caramel / Crystal 60L3.5 kg Caramel / Crystal 60L 34 60 25.9%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 13.04 100%
25 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing initial water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 50
Estimated amount in fermentor 50
Total: 70.2  
Equipment Profile Used: System Default
"Port Robinson Oaked Ale" Scottish Light beer recipe by Brewer #460268. All Grain, ABV 4.96%, IBU 13.04, SRM 18.11, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L) Hops: (Pride of Ringwood)
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  • Last Updated: 2025-07-03 14:09 UTC