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Scottish Light

Name: Scottish Light
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2 gallons
Cuisine: Homebrewing
Ingredients: 0.25 lb Pale Roasted Barley; 0.25 lb Carapils (Dextrine Malt); 2 lb Maris Otter Pale; 9 g East Kent Goldings Hops; 5 g East Kent Goldings Hops

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Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday January 11th 2025

Original Gravity:

1.032

Final Gravity:

1.011

ABV (standard):

2.8%

IBU (tinseth):

17.6

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Proximity - Pale Roasted Barley0.25 lb Pale Roasted Barley	33	475	10%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	10%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	80%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	30 min	15.38	64.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.22	35.7%
14 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	BIAB	Infusion	157 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Other	Boil	10 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2025-01-12 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		17.6	100%
14 g / $ 0.00

View Recipe

Scottish Light

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