Lallemand - Windsor - Yeast

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Yeasts

Lallemand - Windsor

Type: British Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 65%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	32
American IPA	30
American Pale Ale	28
Irish Red Ale	27
Experimental Beer	26
Specialty IPA: New England IPA	24
American Porter	22
British Brown Ale	21
Strong Bitter	21
Dark Mild	16
Mild	15
Ordinary Bitter	14
Oatmeal Stout	13
British Golden Ale	13
English Porter	11
Sweet Stout	11
American Brown Ale	10
Brown Porter	10
Russian Imperial Stout	10
Sweet Stout	9
Robust Porter	9
American Pale Ale	8
Special/Best/Premium Bitter	8
American Amber Ale	8
Extra Special/Strong Bitter (ESB)	8
American IPA	8
Oatmeal Stout	8
Irish Stout	7
Scottish Export 80/-	7
American Light Lager	6
American Brown Ale	6
Winter Seasonal Beer	6
Standard/Ordinary Bitter	6
Dry Stout	6
Spice, Herb, or Vegetable Beer	5
English IPA	5
Blonde Ale	5
Wee Heavy	5
American Stout	5
British Strong Ale	5
Old Ale	5
London Brown Ale	4
American Stout	4
Australian Sparkling Ale	4
Scottish Heavy	3
Scottish Light	3
Witbier	3
Alternative Sugar Beer	3
Fruit Beer	3
Spice, Herb, or Vegetable Beer	3
Foreign Extra Stout	2
Blonde Ale	2
German Pilsner (Pils)	2
Mixed-Style Beer	2
Weissbier	2
Imperial Stout	2
Saison	2
Foreign Extra Stout	2
Scottish Export	2
Märzen	2
English IPA	2
Specialty IPA: Brown IPA	2
Imperial IPA	1
Northern English Brown	1
Sweet Mead	1
California Common	1
Belgian Specialty Ale	1
American Wheat Beer	1
Burton Ale	1
Specialty IPA: Red IPA	1
Semi-Sweet Mead	1
Irish Extra Stout	1
Specialty IPA: Black IPA	1
English Barleywine	1
California Common Beer	1
Double IPA	1
Kentucky Common	1
Belgian Dubbel	1
Southern English Brown	1
Specialty Fruit Beer	1
Berliner Weisse	1
Czech Pale Lager	1
Traditional Bock	1
American Barleywine	1
Berliner Weisse	1
Strong Scotch Ale	1
American Amber Ale	1
Belgian Golden Strong Ale	1
Irish Red Ale	1
Autumn Seasonal Beer	1

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