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Malincky Malarkey

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday March 26th 2025

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

15.6

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	85.2%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	4.9%
4 oz	German - CaraMunich II4 oz CaraMunich II	34	46	3.3%
2 oz	Bairds - Pale Chocolate2 oz Pale Chocolate	33	207	1.6%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.6%
4 oz	Weyermann - Munich Type II (Dark)4 oz Munich Type II (Dark)	37	10	3.3%
122 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	3	Boil	60 min	11.61	70%
6 g	Charles Faram - Godiva6 g Godiva Hops	Pellet	7.1	Boil	15 min	2.92	15%
6 g	Charles Faram - Godiva6 g Godiva Hops	Pellet	7.1	Whirlpool	0 min	1.02	15%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	11.61	70%
12 g	Charles Faram - Godiva (Pellet) 12 g Godiva (Pellet) Hops	3.94	30%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	160 °F	152 °F	--
3.5 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-07 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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