Brewer's Friend

Print

Malincky Malarkey

124 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday March 26th 2025
1.038
1.009
3.9%
15.6
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 85.2%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.9%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 3.3%
2 oz Bairds - Pale Chocolate2 oz Pale Chocolate 33 207 1.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.6%
4 oz Weyermann - Munich Type II (Dark)4 oz Munich Type II (Dark) 37 10 3.3%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 3 Boil 60 min 11.61 70%
6 g Charles Faram - Godiva6 g Godiva Hops Pellet 7.1 Boil 15 min 2.92 15%
6 g Charles Faram - Godiva6 g Godiva Hops Pellet 7.1 Whirlpool 0 min 1.02 15%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 160 °F 152 °F --
3.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Malincky Malarkey" Scottish Light beer recipe by John Walker. All Grain, ABV 3.85%, IBU 15.56, SRM 10.74, Fermentables: (Golden Promise, Flaked Barley, CaraMunich II, Pale Chocolate, Roasted Barley, Munich Type II (Dark)) Hops: (Fuggles, Godiva) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-07 23:14 UTC