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Scotch Ale 90 Shilling

Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. B.
Calories: 367 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Friday April 15th 2016

Original Gravity:

1.109

Final Gravity:

1.032

ABV (standard):

10.1%

IBU (tinseth):

22.5

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	55.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	5.6%
1.50 lb	American - Victory1.5 lb Victory	34	28	8.3%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	16.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5	Boil	90 min	22.5	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		22.5	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Sparge	--	156 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Fining	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 156 degrees for one hour. Sparge with 3.5 gallons water (or more) to make 6.5 gallons wort. Bring wort to boil. Add 2# DME Amber and 2# DME Light and hops. Boil 90 minutes. Add irish moss at 15 end of boil. Add yeast nutrients at 10 end of boil. Cool to 70 degrees, transfer to fermenter and pitch yeast from yeast starter. 2 weeks in primary, 2 to 4 weeks in secondary.

Last Updated and Sharing

3,191

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-04 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scotch Ale 90 Shilling

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