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Steeping Grains Used In Scottish Light Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 27% 8% - 44%
American - Caramel / Crystal 120L 4 49% 13% - 100%
Smoked Malt 3 23% 8% - 31%
American - Roasted Barley 2 11% 8% - 15%
United Kingdom - Roasted Barley 2 14% 8% - 21%
Finland - Chocolate Malt 2 15% 8% - 21%
American - Chocolate 2 31% 31% - 31%
American - Caramel / Crystal 20L 2 20% 19% - 21%
Peated Malt 2 34% 31% - 38%