Scottish Ale - Scottish Light - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Scottish Light Recipes

Name Recipes Avg. Usage Usage Range
Caramel / Crystal 60L 6 36% 8% - 100%
American - Caramel / Crystal 120L 5 45% 13% - 100%
American - Carapils (Dextrine Malt) 4 49% 14% - 100%
American - Chocolate 4 36% 25% - 57%
American - Roasted Barley 4 13% 4% - 26%
Smoked Malt 3 23% 8% - 31%
American - Caramel / Crystal 20L 2 20% 19% - 21%
American - Caramel / Crystal 40L 2 62% 62% - 62%
American - Caramel / Crystal 80L 2 39% 29% - 50%
Munich Dark 20L 2 22% 13% - 31%
Peated Malt 2 34% 31% - 38%
United Kingdom - Roasted Barley 2 14% 8% - 21%
Finland - Chocolate Malt 2 15% 8% - 21%
Crisp Malting - Pale Chocolate 2 8% 8% - 8%