Firkin 2015

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Buy Ingredients

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Thursday January 7th 2016

Original Gravity:

1.034

Final Gravity:

1.011

ABV (alternate):

3.07%

IBU (tinseth):

17.35

SRM (morey):

17.26

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.37 lb	United Kingdom - Golden Promise5.37 lb Golden Promise	37	3	82.6%
0.5 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	7.7%
0.5 lb	United Kingdom - Brown0.5 lb Brown	32	65	7.7%
0.13 lb	United Kingdom - Roasted Barley0.13 lb Roasted Barley	29	550	2%
6.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.81	50%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.55	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.36	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	156 °F	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required