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Fermentables Used In Scottish Light Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 33 65% 4% - 100%
American - Caramel / Crystal 120L 27 4% 1% - 11%
United Kingdom - Pale Chocolate 21 3% 1% - 7%
Munich - Light 10L 21 11% 2% - 30%
Pale 2-Row 20 74% 34% - 96%
United Kingdom - Golden Promise 18 78% 39% - 100%
American - Caramel / Crystal 60L 15 8% 1% - 25%
United Kingdom - Roasted Barley 14 2% 0% - 5%
American - Chocolate 13 3% 1% - 6%
American - Caramel / Crystal 40L 13 11% 1% - 18%
American - Roasted Barley 12 2% 1% - 6%
Honey Malt 12 6% 1% - 13%
United Kingdom - Pale 2-Row 10 72% 45% - 100%
American - Pale Ale 10 64% 12% - 93%
American - Victory 10 8% 3% - 18%
Munich Dark 20L 9 17% 4% - 35%
American - Carapils (Dextrine Malt) 9 7% 3% - 19%
American - Caramel / Crystal 80L 9 7% 4% - 9%
Peated Malt 9 5% 0% - 27%
Munich 8 13% 2% - 28%
Dry Malt Extract - Light 8 44% 11% - 100%
Flaked Oats 8 7% 1% - 17%
Liquid Malt Extract - Amber 8 90% 75% - 100%
Belgian - Biscuit 8 9% 2% - 25%
Liquid Malt Extract - Light 7 67% 18% - 100%
Dry Malt Extract - Amber 7 44% 17% - 100%
Flaked Barley 6 9% 1% - 36%
German - CaraMunich II 6 10% 2% - 21%
German - Melanoidin 6 6% 3% - 8%
Brown Sugar 6 4% 1% - 7%
United Kingdom - Extra Dark Crystal 120L 6 4% 1% - 11%
United Kingdom - Chocolate 5 3% 2% - 4%
American - Caramel / Crystal 20L 5 8% 2% - 27%
United Kingdom - Brown 5 7% 3% - 13%
German - Acidulated Malt 5 4% 2% - 9%
German - Wheat Malt 5 10% 7% - 13%
Aromatic Malt 5 9% 4% - 15%
Honey 4 9% 4% - 16%
Belgian - Roasted Barley 4 3% 3% - 4%
United Kingdom - Black Patent 4 1% 1% - 2%
Belgian - CaraMunich 4 11% 3% - 17%
Smoked Malt 4 3% 1% - 9%
Belgian - Special B 4 3% 0% - 7%
United Kingdom - Crystal 60L 4 6% 4% - 7%
Simpsons - Crystal Medium 4 6% 3% - 8%
Smoked Malt 4 2% 1% - 4%
German - CaraAmber 4 7% 4% - 9%
Cane Sugar 4 15% 6% - 20%
United Kingdom - Extra Dark Crystal 160L 3 6% 3% - 12%
German - CaraHell 3 5% 3% - 7%
Munich - 60L 3 9% 5% - 15%
American - Black Malt 3 3% 2% - 4%
American - Caramel / Crystal 15L 3 42% 3% - 100%
United Kingdom - Oat Malt 3 8% 3% - 12%
United Kingdom - Dark Crystal 80L 3 7% 3% - 12%
German - Carafa III 3 3% 1% - 4%
Crisp Malting - No.19 Floor Malt Maris Otter 3 64% 52% - 89%
German - Carapils 3 4% 3% - 4%
Munich Malt 3 12% 10% - 13%
German - Pale Ale 3 90% 88% - 92%
German - CaraFoam 3 3% 2% - 4%
United Kingdom - Crystal 30L 3 5% 3% - 9%
Briess - Victory Malt 3 7% 7% - 7%
Simpsons - Finest Pale Ale Golden Promise 3 77% 73% - 83%
American - Vienna 2 22% 8% - 36%
Weyermann - Melanoidin 2 7% 2% - 13%
United Kingdom - Amber 2 7% 5% - 9%
American - Caramel / Crystal 150L 2 7% 6% - 8%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 76% 75% - 77%
German - Rye 2 12% 12% - 13%
Finland - Crystal Malt 300 2 5% 3% - 6%
Briess - Distillers Malt 2 28% 7% - 50%
Liquid Malt Extract - Extra Light 2 77% 74% - 80%
Simpsons - DRC 2 3% 2% - 3%
Canadian - Pale 2-Row 2 95% 90% - 100%
American - Caramel / Crystal 75L 2 6% 4% - 9%
United Kingdom - Crystal 55L 2 3% 3% - 4%
United Kingdom - Wheat 2 7% 6% - 8%
Belgian - Aromatic 2 6% 4% - 7%
Maltodextrin 2 5% 4% - 7%
Weyermann - Barke Munich Malt 2 10% 6% - 13%
New Zealand - Medium Crystal Malt 2 7% 5% - 10%
Belgian - CaraVienne 2 17% 11% - 23%
Weyermann - Munich Type I 2 13% 10% - 16%
American - Caramel / Crystal 30L 2 11% 5% - 16%
BA Malt - Caramelo 120 2 3% 2% - 5%
United Kingdom - Cara Malt 2 11% 8% - 15%
American - Caramel / Crystal 90L 2 10% 5% - 14%
Weyermann - Beech Smoked Barley 2 41% 2% - 80%
Crisp Malting - Pale Chocolate 2 4% 1% - 7%
Briess - Caramel Malt - 120L 2 6% 6% - 7%
American - Pilsner 2 61% 53% - 69%
German - CaraAroma 2 7% 5% - 10%
Belgian - Pilsner 2 66% 53% - 80%