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Fermentables Used In Scottish Light Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 17 72% 55% - 100%
American - Caramel / Crystal 120L 15 5% 1% - 11%
Pale 2-Row 13 75% 13% - 96%
United Kingdom - Golden Promise 13 74% 52% - 100%
United Kingdom - Pale Chocolate 10 3% 1% - 7%
Munich - Light 10L 9 13% 5% - 30%
American - Caramel / Crystal 40L 8 12% 4% - 18%
Honey Malt 8 5% 1% - 9%
United Kingdom - Roasted Barley 8 2% 0% - 5%
American - Caramel / Crystal 60L 7 8% 4% - 15%
American - Caramel / Crystal 80L 6 7% 4% - 13%
American - Chocolate 6 3% 1% - 6%
United Kingdom - Pale 2-Row 6 75% 45% - 100%
Liquid Malt Extract - Amber 6 90% 75% - 100%
Dry Malt Extract - Amber 6 48% 17% - 100%
American - Roasted Barley 6 3% 1% - 6%
American - Carapils (Dextrine Malt) 6 5% 4% - 6%
American - Victory 5 8% 5% - 18%
Dry Malt Extract - Light 5 36% 11% - 100%
American - Pale Ale 5 61% 12% - 80%
German - Melanoidin 5 5% 3% - 8%
Belgian - Biscuit 5 5% 2% - 10%
Belgian - Roasted Barley 4 3% 3% - 4%
United Kingdom - Chocolate 4 3% 2% - 4%
Flaked Oats 4 8% 1% - 13%
Smoked Malt 4 3% 1% - 9%
German - CaraMunich II 4 6% 2% - 14%
Munich Light 4 7% 2% - 13%
Peated Malt 4 4% 0% - 8%
Liquid Malt Extract - Light 4 66% 18% - 100%
German - Wheat Malt 4 11% 7% - 13%
Smoked Malt 4 2% 1% - 4%
Flaked Barley 3 5% 1% - 9%
German - Acidulated Malt 3 3% 2% - 5%
Belgian - CaraMunich 3 12% 3% - 17%
Cane Sugar 3 14% 6% - 20%
Munich - Dark 20L 3 19% 10% - 29%
German - Pale Ale 3 90% 88% - 92%
Munich 3 12% 7% - 21%
United Kingdom - Extra Dark Crystal 120L 3 6% 3% - 11%
United Kingdom - Oat Malt 2 6% 3% - 9%
German - CaraFoam 2 4% 3% - 4%
United Kingdom - Crystal 60L 2 6% 4% - 7%
Brown Sugar 2 4% 3% - 6%
German - Rye 2 12% 12% - 13%
German - CaraHell 2 6% 5% - 7%
United Kingdom - Black Patent 2 2% 1% - 2%
Belgian - Special B 2 5% 4% - 7%
American - Wheat 2 9% 5% - 13%
German - CaraAmber 2 6% 4% - 7%
Belgian - Aromatic 2 6% 4% - 7%
German - Vienna 2 28% 13% - 43%
Honey 2 5% 4% - 6%
United Kingdom - Cara Malt 2 11% 8% - 15%
German - Carafa III 2 2% 1% - 3%
Aromatic Malt 2 8% 7% - 9%
American - Caramel / Crystal 15L 2 12% 3% - 22%
Munich Malt 2 11% 10% - 13%
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