Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Scottish Light Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 55 65% 4% - 100%
American - Caramel / Crystal 120L 43 5% 1% - 15%
US - Pale 2-Row 30 73% 21% - 100%
Caramel / Crystal 60L 29 9% 1% - 25%
Munich - Light 10L 29 11% 2% - 30%
United Kingdom - Golden Promise 29 70% 18% - 100%
American - Chocolate 28 2% 1% - 6%
American - Roasted Barley 28 3% 0% - 17%
United Kingdom - Pale Chocolate 27 3% 1% - 7%
American - Caramel / Crystal 40L 25 8% 1% - 18%
Honey Malt 18 5% 1% - 13%
Munich 18 14% 2% - 41%
United Kingdom - Roasted Barley 17 2% 0% - 5%
American - Pale Ale 16 68% 12% - 93%
Flaked Oats 15 6% 1% - 17%
American - Carapils (Dextrine Malt) 15 6% 3% - 19%
United Kingdom - Pale 2-Row 15 77% 45% - 100%
Peated Malt 15 6% 0% - 33%
American - Caramel / Crystal 80L 14 6% 1% - 9%
American - Victory 14 7% 1% - 18%
Belgian - Biscuit 10 8% 2% - 25%
Munich Dark 20L 10 16% 4% - 35%
United Kingdom - Extra Dark Crystal 120L 10 4% 1% - 11%
Flaked Barley 9 7% 1% - 36%
Dry Malt Extract - Light 9 50% 11% - 100%
American - Black Malt 9 13% 1% - 100%
German - Melanoidin 9 5% 3% - 8%
Brown Sugar 9 15% 1% - 100%
Aromatic Malt 8 8% 4% - 15%
United Kingdom - Brown 8 7% 3% - 17%
Liquid Malt Extract - Amber 8 85% 38% - 100%
American - Vienna 7 17% 5% - 36%
Belgian - Special B 7 4% 0% - 7%
Liquid Malt Extract - Light 7 67% 18% - 100%
Simpsons - Finest Pale Ale Golden Promise 7 84% 73% - 97%
Briess - Caramel Malt - 120L 7 5% 3% - 7%
BA Malt - Pilsen 7 88% 72% - 100%
Dry Malt Extract - Amber 6 48% 17% - 100%
American - Caramel / Crystal 20L 6 8% 2% - 27%
American - Pilsner 6 55% 30% - 77%
Smoked Malt 6 2% 1% - 4%
Belgian - CaraMunich 6 9% 3% - 17%
German - Acidulated Malt 6 4% 2% - 9%
German - CaraMunich II 6 10% 2% - 21%
German - Pale Ale 6 75% 26% - 92%
United Kingdom - Black Patent 6 1% 1% - 2%
United Kingdom - Chocolate 6 3% 2% - 4%
Honey 6 9% 4% - 16%
Briess - Victory Malt 6 7% 7% - 9%
Crisp Malting - Pale Chocolate 6 4% 1% - 7%
Briess - Caramel Malt - 60L 6 6% 3% - 13%
Crisp Malting - No.19 Floor Malt Maris Otter 6 69% 52% - 89%
Flaked Wheat 5 5% 2% - 9%
Belgian - Chocolate 5 1% 1% - 3%
Belgian - Roasted Barley 5 3% 1% - 4%
German - Wheat Malt 5 10% 7% - 13%
United Kingdom - Crystal 60L 5 6% 4% - 7%
United Kingdom - Dark Crystal 80L 5 7% 3% - 12%
United Kingdom - Oat Malt 5 10% 3% - 14%
Simpsons - Crystal Medium 5 7% 3% - 10%
Briess - Caramel Malt - 40L 5 10% 3% - 17%
Briess - Bonlander Munich 4 29% 3% - 100%
American - Caramel / Crystal 10L 4 7% 5% - 9%
American - Caramel / Crystal 15L 4 32% 3% - 100%
American - Caramel / Crystal 75L 4 9% 4% - 16%
American - Caramel / Crystal 150L 4 8% 4% - 17%
Munich - 60L 4 10% 5% - 15%
American - Pale 2-Row - Toasted 4 70% 33% - 100%
German - CaraAmber 4 7% 4% - 9%
German - Carafa III 4 2% 1% - 4%
Smoked Malt 4 3% 1% - 9%
United Kingdom - Extra Dark Crystal 160L 4 6% 3% - 12%
United Kingdom - Wheat 4 6% 5% - 8%
Cane Sugar 4 15% 6% - 20%
Munich Malt 4 10% 6% - 13%
Simpsons - DRC 4 3% 2% - 3%
Weyermann - Munich Type I 4 9% 4% - 16%
Briess - Brewers Malt 2-Row 4 73% 66% - 82%
Simpsons - Chocolate Malt 4 2% 2% - 4%
Thomas Fawcett - Golden Promise Pale Ale Malt 4 74% 67% - 77%
BA Malt - Caramelo 60 4 6% 2% - 8%
BA Malt - M Chocolate 4 2% 1% - 5%
Malteurop - 2 Row 4 74% 57% - 89%
Rolled Oats 3 6% 5% - 7%
Torrified Wheat 3 69% 8% - 100%
Belgian - Aromatic 3 5% 4% - 7%
Belgian - CaraVienne 3 12% 3% - 23%
BE - Pale Ale 3 85% 82% - 88%
German - Carafa II 3 3% 3% - 3%
German - CaraFoam 3 3% 2% - 4%
German - CaraHell 3 5% 3% - 7%
German - Carapils 3 4% 3% - 4%
United Kingdom - Amber 3 13% 5% - 25%
United Kingdom - Carastan (30/37) 3 9% 4% - 18%
United Kingdom - Crystal 30L 3 5% 3% - 9%
Molasses 3 8% 2% - 14%
Liquid Malt Extract - Extra Light 3 83% 74% - 95%
Maltodextrin 3 5% 4% - 7%
United Kingdom - Crystal 55L 3 5% 3% - 7%
Crisp Malting - Roasted Barley 3 1% 0% - 2%
Simpsons - Best Pale Ale 3 86% 85% - 87%
Simpsons - Crystal Dark 3 3% 2% - 3%
Weyermann - Beech Smoked Barley 3 28% 2% - 80%
Crisp Malting - Finest Maris Otter 3 62% 23% - 100%
Briess - Chocolate 3 6% 5% - 7%
Briess - Pale Ale Malt 2-Row 3 69% 60% - 78%
Weyermann - Munich Type II (Dark) 3 28% 9% - 64%
BA Malt - Caramelo 140 3 7% 4% - 9%
American - Caramel / Crystal 30L 2 11% 5% - 16%
American - Caramel / Crystal 90L 2 10% 5% - 14%
American - Midnight Wheat Malt 2 3% 3% - 3%
Rye 2 9% 8% - 9%
American - Wheat 2 4% 4% - 5%
Belgian - Pilsner 2 66% 53% - 80%
Belgian - Wheat 2 5% 3% - 6%
Canadian - Pale 2-Row 2 95% 90% - 100%
German - Abbey Malt 2 3% 3% - 3%
German - CaraAroma 2 7% 5% - 10%
German - CaraRed 2 4% 2% - 6%
German - Rye 2 12% 12% - 13%
United Kingdom - Cara Malt 2 11% 8% - 15%
United Kingdom - Crystal 45L 2 9% 9% - 9%
United Kingdom - Crystal 50L 2 4% 3% - 6%
United Kingdom - Crystal 140L 2 14% 13% - 16%
Belgian Candi Sugar - Amber/Brown (60L) 2 8% 2% - 14%
Turbinado 2 5% 5% - 5%
Finland - Crystal Malt 300 2 5% 3% - 6%
New Zealand - Medium Crystal Malt 2 7% 5% - 10%
Weyermann - Barke Munich Malt 2 10% 6% - 13%
Castle Malting - Ch√Ęteau Biscuit 2 6% 4% - 8%
Muntons - Maris Otter 2 69% 56% - 81%
Bairds - Maris Otter Pale Ale 2 89% 87% - 90%
Simpsons - CaraMalt 2 7% 7% - 7%
Thomas Fawcett - Crystal Malt II 2 9% 7% - 11%
Weyermann - Vienna Malt 2 41% 33% - 48%
Simpsons - Aromatic Malt 2 4% 3% - 4%
Simpsons - Crystal T50 2 7% 6% - 8%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 70% 62% - 79%
Crisp Malting - Amber 2 13% 9% - 16%
Crisp Malting - Caramalt 15L 2 10% 9% - 10%
Crisp Malting - Crystal Light - 45L 2 5% 3% - 8%
Briess - DME Golden Light 2 58% 16% - 100%
Briess - Aromatic Munich Malt 20L 2 9% 9% - 10%
Briess - Caramel Malt - 80L 2 6% 5% - 7%
Briess - Distillers Malt 2 28% 7% - 50%
Briess - Roasted Barley 2 2% 1% - 2%
Briess - Wheat Malt, White 2 9% 5% - 13%
Simpsons - Maris Otter pale 2 72% 60% - 84%
Weyermann - Roasted Barley 2 2% 1% - 2%
Weyermann - Carafa II 2 2% 1% - 3%
Simpsons - Amber Malt 2 7% 7% - 8%
BA Malt - Caramelo 30 2 8% 6% - 11%
BA Malt - Caramelo 120 2 4% 4% - 5%
BA Malt - Cebada Tostada 2 1% 1% - 1%
BA Malt - Carapils 2 3% 2% - 4%
Simpsons - Crystal Extra Dark 2 6% 3% - 9%
Weyermann - Melanoidin 2 7% 2% - 13%
Castle Malting - Special B 2 3% 1% - 4%