Saison with Brett by Brett and lacto Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Saison with Brett by Brett and lacto

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday January 30th 2016
1.047
1.008
5.1%
21.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 90%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.78 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Saison with Brett by Brett and lacto" Mixed-Style Beer recipe by bmaasen86. All Grain, ABV 5.13%, IBU 21.78, SRM 5.64, Fermentables: (Pilsner, White Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 23:50 UTC
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