|
Gypsum
|
57 |
19% |
0% - 100% |
|
Whirlfloc
|
44 |
55% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
32 |
16% |
0% - 100% |
|
Epsom Salt
|
29 |
6% |
0% - 26% |
|
Lactic acid
|
28 |
68% |
0% - 100% |
|
Irish Moss
|
28 |
50% |
0% - 100% |
|
Baking Soda
|
15 |
9% |
0% - 32% |
|
Calcium Chloride (dihydrate)
|
15 |
14% |
0% - 45% |
|
Calcium Chloride (anhydrous)
|
12 |
10% |
0% - 38% |
|
Yeast Nutrient
|
10 |
44% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
41% |
0% - 100% |
|
Phosphoric acid
|
7 |
84% |
25% - 100% |
|
Coriander Seed
|
5 |
23% |
0% - 100% |
|
Vanilla extract
|
5 |
56% |
8% - 99% |
|
Table Salt
|
5 |
7% |
0% - 20% |
|
Cocao Nibs
|
4 |
28% |
10% - 50% |
|
Coffee
|
4 |
60% |
18% - 100% |
|
Citric acid
|
3 |
53% |
26% - 82% |
|
Sea salt
|
3 |
40% |
10% - 55% |
|
Vanilla Bean
|
3 |
25% |
0% - 73% |
|
Brewtan B
|
2 |
24% |
16% - 28% |
|
Acetic acid
|
2 |
50% |
1% - 100% |
|
Sweet Orange Peel
|
2 |
35% |
4% - 67% |
|
Chalk
|
2 |
0% |
0% - 1% |
|
Ginger
|
2 |
27% |
11% - 43% |
|
Cinnamon stick
|
2 |
33% |
17% - 50% |
