|
Gypsum
|
71 |
18% |
0% - 100% |
|
Whirlfloc
|
46 |
55% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
43 |
15% |
0% - 100% |
|
Epsom Salt
|
39 |
6% |
0% - 26% |
|
Lactic acid
|
35 |
69% |
0% - 100% |
|
Irish Moss
|
33 |
50% |
0% - 100% |
|
Baking Soda
|
19 |
8% |
0% - 32% |
|
Calcium Chloride (anhydrous)
|
17 |
13% |
0% - 42% |
|
Calcium Chloride (dihydrate)
|
15 |
14% |
0% - 45% |
|
Yeast Nutrient
|
14 |
49% |
0% - 100% |
|
Phosphoric acid
|
9 |
84% |
25% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
41% |
0% - 100% |
|
Vanilla extract
|
7 |
55% |
2% - 100% |
|
Coriander Seed
|
6 |
22% |
0% - 100% |
|
Cocao Nibs
|
5 |
23% |
2% - 50% |
|
Table Salt
|
5 |
7% |
0% - 20% |
|
Chalk
|
5 |
2% |
0% - 6% |
|
Coffee
|
4 |
60% |
18% - 100% |
|
Vanilla Bean
|
4 |
36% |
0% - 73% |
|
Sea salt
|
3 |
40% |
10% - 55% |
|
Orange Zest
|
3 |
7% |
0% - 19% |
|
Brewtan B
|
3 |
17% |
7% - 28% |
|
Ginger
|
3 |
24% |
11% - 43% |
|
Citric acid
|
3 |
36% |
26% - 50% |
|
Acetic acid
|
2 |
50% |
1% - 100% |
|
Sweet Orange Peel
|
2 |
35% |
4% - 67% |
|
Lemon peel
|
2 |
27% |
1% - 81% |
|
Potassium Metabisulfite
|
2 |
9% |
4% - 14% |
|
Nutmeg
|
2 |
12% |
5% - 18% |
|
Magnesium Chloride
|
2 |
6% |
0% - 11% |
|
BSG - Kerry Whirlfloc T
|
2 |
57% |
17% - 96% |
|
Cinnamon stick
|
2 |
33% |
17% - 50% |
|
Cinnamon
|
2 |
26% |
18% - 33% |
