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Other Ingredients Used In Mixed-Style Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 30 30% 0% - 100%
Whirlfloc 27 56% 0% - 100%
Calcium Chloride (dihydrate) 15 15% 0% - 45%
Irish Moss 15 60% 1% - 100%
Calcium Chloride (dihydrate) 12 15% 0% - 67%
Lactic acid 11 62% 1% - 100%
Epsom Salt 9 4% 0% - 11%
Baking Soda 7 10% 0% - 22%
Wyeast - Beer Nutrient 6 46% 20% - 100%
Table Salt 4 8% 0% - 20%
Calcium Chloride (anhydrous) 3 12% 0% - 33%
Phosphoric acid 3 88% 67% - 99%
Acetic acid 2 50% 1% - 100%
Brewtan B 2 24% 16% - 28%