Gypsum
|
67 |
18% |
0% - 100% |
Whirlfloc
|
44 |
53% |
0% - 100% |
Calcium Chloride (dihydrate)
|
41 |
15% |
0% - 100% |
Epsom Salt
|
37 |
6% |
0% - 26% |
Lactic acid
|
33 |
67% |
0% - 100% |
Irish Moss
|
31 |
53% |
0% - 100% |
Baking Soda
|
18 |
8% |
0% - 32% |
Calcium Chloride (dihydrate)
|
15 |
14% |
0% - 45% |
Yeast Nutrient
|
14 |
49% |
0% - 100% |
Calcium Chloride (anhydrous)
|
13 |
11% |
0% - 38% |
Wyeast - Beer Nutrient
|
8 |
41% |
0% - 100% |
Phosphoric acid
|
8 |
82% |
25% - 100% |
Vanilla extract
|
7 |
55% |
2% - 100% |
Coriander Seed
|
6 |
22% |
0% - 100% |
Cocao Nibs
|
5 |
23% |
2% - 50% |
Table Salt
|
5 |
7% |
0% - 20% |
Chalk
|
4 |
2% |
0% - 6% |
Coffee
|
4 |
60% |
18% - 100% |
Orange Zest
|
3 |
7% |
0% - 19% |
Vanilla Bean
|
3 |
25% |
0% - 73% |
Sea salt
|
3 |
40% |
10% - 55% |
Brewtan B
|
3 |
17% |
7% - 28% |
Citric acid
|
3 |
36% |
26% - 50% |
Ginger
|
3 |
24% |
11% - 43% |
Nutmeg
|
2 |
12% |
5% - 18% |
Lemon peel
|
2 |
27% |
1% - 81% |
Cinnamon stick
|
2 |
33% |
17% - 50% |
Potassium Metabisulfite
|
2 |
9% |
4% - 14% |
BSG - Kerry Whirlfloc T
|
2 |
57% |
17% - 96% |
Sweet Orange Peel
|
2 |
35% |
4% - 67% |
Acetic acid
|
2 |
50% |
1% - 100% |
Cinnamon
|
2 |
26% |
18% - 33% |