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Other Ingredients Used In Mixed-Style Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 15 22% 0% - 100%
Whirlfloc 13 53% 9% - 100%
Irish Moss 12 57% 1% - 100%
Calcium Chloride (dihydrate) 11 14% 0% - 45%
Lactic acid 4 55% 6% - 99%
Calcium Chloride (dihydrate) 4 12% 0% - 29%
Baking Soda 3 6% 0% - 17%
Epsom Salt 3 3% 0% - 8%
Table Salt 3 7% 0% - 13%
Phosphoric acid 2 83% 67% - 99%
Wyeast - Beer Nutrient 2 27% 20% - 33%
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