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Steeping Grains Used In Mixed-Style Beer Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Biscuit 4 28% 17% - 40%
American - Caramel / Crystal 120L 3 53% 15% - 100%
American - Caramel / Crystal 40L 3 36% 17% - 60%
American - Caramel / Crystal 80L 2 45% 40% - 50%
Flaked Barley 2 62% 40% - 83%
American - Victory 2 24% 15% - 33%
Flaked Oats 2 58% 17% - 100%
United Kingdom - Roasted Barley 2 33% 33% - 33%
Belgian - CaraMunich 2 32% 31% - 33%
American - Carapils (Dextrine Malt) 2 35% 20% - 50%
United Kingdom - Chocolate 2 42% 33% - 50%
German - Carafa II 2 17% 17% - 17%
Belgian - Aromatic 2 33% 33% - 33%
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