Pumpkin Stout Beer Recipe | All Grain Mixed-Style Beer by aaronjward | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Stout

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Aaron Ward
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 9th 2015
1.062
1.016
6.1%
46.6
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.56 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Pumpkin Pie Spice Spice Boil 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pumpkin Stout" Mixed-Style Beer recipe by Aaron Ward. All Grain, ABV 6.13%, IBU 46.56, SRM 38.45, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Black Malt) Hops: (Chinook) Other: (Pumpkin Pie Spice)
Brewer's Friend Logo
Last Updated and Sharing
 
3,681
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-09 18:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top