Pumpkin Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Stout

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Aaron Ward
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 9th 2015
1.062
1.016
6.1%
46.6
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Pumpkin Pie Spice Spice Boil 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Pumpkin Stout" Mixed-Style Beer recipe by Aaron Ward. All Grain, ABV 6.13%, IBU 46.56, SRM 38.45, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Black Malt) Hops: (Chinook) Other: (Pumpkin Pie Spice)
Last Updated and Sharing
 
3,752
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-09 18:32 UTC