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Fermentables Used In Mixed-Style Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 62 61% 11% - 95%
Flaked Oats 46 8% 2% - 20%
United Kingdom - Maris Otter Pale 41 60% 13% - 100%
German - Pilsner 31 49% 13% - 100%
American - Chocolate 19 4% 1% - 10%
Munich Light 19 20% 5% - 55%
German - Acidulated Malt 18 5% 1% - 22%
American - Caramel / Crystal 40L 18 4% 1% - 12%
American - Caramel / Crystal 60L 18 5% 1% - 17%
Flaked Barley 17 7% 3% - 19%
Flaked Wheat 17 14% 2% - 38%
American - Pilsner 15 54% 3% - 88%
Belgian - Special B 15 4% 1% - 7%
American - Vienna 15 16% 5% - 40%
Honey 15 24% 1% - 53%
American - White Wheat 14 23% 3% - 48%
Belgian - Pilsner 14 61% 6% - 100%
American - Caramel / Crystal 120L 13 5% 3% - 14%
American - Wheat 13 18% 3% - 38%
American - Pale Ale 11 46% 14% - 100%
American - Carapils (Dextrine Malt) 11 6% 2% - 10%
German - Vienna 11 31% 10% - 67%
Honey Malt 11 7% 2% - 25%
Cane Sugar 11 10% 1% - 50%
Rice Hulls 11 7% 3% - 17%
Rolled Oats 11 8% 4% - 19%
German - Wheat Malt 10 22% 7% - 44%
German - CaraMunich I 9 7% 3% - 15%
Corn Sugar - Dextrose 9 18% 1% - 100%
Smoked Malt 9 6% 3% - 10%
German - Carapils 8 6% 3% - 9%
American - Roasted Barley 8 4% 1% - 8%
American - Rye 8 15% 5% - 21%
United Kingdom - Pale Chocolate 7 4% 2% - 7%
Brown Sugar 7 12% 4% - 33%
Belgian - CaraMunich 7 9% 3% - 26%
German - Bohemian Pilsner 7 56% 38% - 79%
United Kingdom - Chocolate 7 5% 1% - 13%
Belgian - Biscuit 7 3% 1% - 6%
German - Pale Ale 7 58% 10% - 96%
Liquid Malt Extract - Light 7 70% 35% - 100%
Smoked Malt 6 3% 1% - 8%
United Kingdom - Wheat 6 13% 4% - 30%
Lactose (Milk Sugar) 6 5% 4% - 6%
American - Caramel / Crystal 20L 6 10% 4% - 20%
Flaked Corn 6 7% 3% - 10%
Canadian - Pale 2-Row 6 65% 26% - 83%
Dry Malt Extract - Dark 6 36% 7% - 75%
Torrified Wheat 6 6% 3% - 13%
Munich - Light 10L 6 12% 5% - 24%
Dry Malt Extract - Light 5 24% 12% - 50%
Belgian - Pale Ale 5 54% 41% - 73%
German - Carafa II 5 1% 1% - 3%
Munich Dark 5 34% 2% - 91%
German - CaraRed 5 10% 2% - 15%
Red X 5 46% 34% - 67%
American - Victory 5 7% 3% - 12%
American - Midnight Wheat Malt 5 5% 1% - 8%
United Kingdom - Black Patent 5 3% 1% - 10%
American - Caramel / Crystal 10L 5 6% 1% - 16%
United Kingdom - Pale 2-Row 5 68% 27% - 93%
German - Melanoidin 4 4% 2% - 7%
Munich - Dark 20L 4 12% 7% - 17%
Munich 4 15% 6% - 25%
Liquid Malt Extract - Amber 4 69% 29% - 100%
Belgian - Aromatic 4 5% 3% - 10%
United Kingdom - Amber 4 8% 3% - 16%
German - CaraMunich II 4 11% 5% - 27%
Dry Malt Extract - Wheat 4 21% 8% - 46%
United Kingdom - Golden Promise 4 39% 25% - 65%
Liquid Malt Extract - Pilsen 4 51% 24% - 67%
Flaked Rye 3 8% 5% - 14%
German - Caramel Pils 3 8% 4% - 13%
Liquid Malt Extract - Wheat 3 82% 59% - 100%
American - Caramel / Crystal 15L 3 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - D-180 3 6% 4% - 9%
Dry Malt Extract - Pilsen 3 55% 46% - 60%
United Kingdom - Crystal Rye 3 7% 1% - 17%
American - Black Malt 3 3% 1% - 4%
Finland - Pale Ale Malt 3 50% 22% - 70%
Belgian Candi Sugar - Clear/Blond (0L) 3 12% 3% - 17%
American - Special Roast 3 2% 1% - 3%
Munich - 60L 3 6% 5% - 7%
American - Caramel / Crystal 80L 3 10% 3% - 17%
German - Carafa III 3 4% 1% - 6%
American - Red Wheat 3 7% 6% - 9%
Molasses 3 4% 1% - 9%
American - Caramel / Crystal 30L 3 6% 2% - 10%
German - Chocolate Wheat 3 5% 2% - 9%
American - Caramel / Crystal 150L 3 7% 2% - 14%
German - CaraHell 3 6% 3% - 10%
German - CaraMunich III 3 8% 6% - 13%
United Kingdom - Brown 3 6% 3% - 8%
United Kingdom - Lager 2 71% 60% - 82%
German - Pale Wheat 2 9% 7% - 10%
Finland - Pilsner Malt 2 41% 13% - 70%
American - Caramel / Crystal 75L 2 16% 16% - 16%
Mango 2 28% 17% - 40%
New Zealand - Pilsner Malt 2 75% 61% - 89%
German - Rye 2 13% 10% - 15%
Belgian - CaraVienne 2 8% 2% - 14%
Finland - Wheat Malt 2 32% 25% - 39%
Liquid Malt Extract - Extra Light 2 65% 54% - 77%
German - CaraFoam 2 4% 4% - 4%
Liquid Malt Extract - Munich 2 22% 10% - 33%
German - CaraRye 2 4% 3% - 5%
Blueberry 2 32% 2% - 63%
Flaked Rice 2 9% 8% - 10%
Maltodextrin 2 5% 3% - 8%
Dark Munich 2 21% 10% - 32%
United Kingdom - Crystal 15L 2 6% 3% - 8%
Candi Syrup - Belgian Candi Syrup - D-90 2 18% 10% - 25%
New Zealand - Wheat Malt 2 17% 3% - 31%
German - Floor-Malted Bohemian Pilsner 2 40% 5% - 75%
German - Carafa I 2 2% 2% - 3%
United Kingdom - Roasted Barley 2 3% 3% - 3%
Aromatic Malt 2 6% 3% - 9%
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