Weyermann - Pale Rye - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 3.2 °L

Recipes: 92

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	9	12%	6% - 17%
No Profile Selected	9	21%	5% - 62%
Specialty IPA: Rye IPA	8	16%	12% - 28%
American IPA	7	13%	8% - 20%
American Pale Ale	5	19%	15% - 31%
Saison	4	8%	2% - 14%
Experimental Beer	4	10%	5% - 16%
American Pale Ale	4	38%	23% - 53%
Weizen/Weissbier	3	43%	39% - 44%
Roggenbier	3	40%	20% - 55%
Roggenbier (German Rye Beer)	3	30%	11% - 64%
Specialty IPA: New England IPA	2	33%	16% - 50%
Saison	2	48%	17% - 80%
English Barleywine	2	6%	6% - 7%
American IPA	2	38%	10% - 67%
North German Altbier	2	6%	2% - 10%
American Porter	2	3%	3% - 3%
Belgian Golden Strong Ale	2	21%	9% - 34%
Russian Imperial Stout	1	4%	4% - 4%
American Brown Ale	1	8%	8% - 8%
Dunkles Weissbier	1	2%	2% - 2%
Weissbier	1	10%	10% - 10%
International Dark Lager	1	22%	22% - 22%
German Pilsner (Pils)	1	50%	50% - 50%
Sahti	1	8%	8% - 8%
Ordinary Bitter	1	6%	6% - 6%
English IPA	1	13%	13% - 13%
Märzen	1	4%	4% - 4%
Maibock/Helles Bock	1	13%	13% - 13%
English IPA	1	25%	25% - 25%
Belgian Pale Ale	1	18%	18% - 18%
American Light Lager	1	13%	13% - 13%
Classic Style Smoked Beer	1	20%	20% - 20%
American Brown Ale	1	3%	3% - 3%
American Amber Ale	1	33%	33% - 33%
Double IPA	1	5%	5% - 5%
Standard/Ordinary Bitter	1	7%	7% - 7%