Weyermann - Pale Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 27 | 17% | 8% - 38% |
| Saison | 16 | 13% | 4% - 49% |
| American Pale Ale | 15 | 12% | 4% - 31% |
| Saison | 13 | 12% | 2% - 24% |
| American IPA | 13 | 15% | 3% - 60% |
| Roggenbier (German Rye Beer) | 11 | 28% | 7% - 64% |
| Specialty IPA: Black IPA | 11 | 21% | 6% - 80% |
| Roggenbier | 9 | 41% | 8% - 63% |
| Belgian Pale Ale | 5 | 29% | 3% - 41% |
| Specialty IPA: New England IPA | 5 | 9% | 4% - 13% |
| English IPA | 5 | 13% | 2% - 33% |
