Weyermann - Pale Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Black IPA | 8 | 12% | 8% - 17% |
| Specialty IPA: Rye IPA | 7 | 14% | 12% - 17% |
| No Profile Selected | 5 | 19% | 5% - 62% |
| Saison | 3 | 6% | 2% - 13% |
| Experimental Beer | 3 | 11% | 5% - 16% |
| American IPA | 3 | 12% | 10% - 17% |
| American Pale Ale | 2 | 17% | 16% - 18% |
| American Pale Ale | 2 | 23% | 23% - 23% |
| American IPA | 2 | 38% | 10% - 67% |
| Belgian Golden Strong Ale | 2 | 21% | 9% - 34% |
| American Porter | 2 | 3% | 3% - 3% |
| Roggenbier (German Rye Beer) | 2 | 37% | 11% - 64% |
| Weizen/Weissbier | 2 | 44% | 44% - 44% |
| American Brown Ale | 1 | 8% | 8% - 8% |
| Specialty IPA: New England IPA | 1 | 50% | 50% - 50% |
| Double IPA | 1 | 5% | 5% - 5% |
| Saison | 1 | 17% | 17% - 17% |
| English IPA | 1 | 13% | 13% - 13% |
| International Dark Lager | 1 | 22% | 22% - 22% |
| German Pilsner (Pils) | 1 | 50% | 50% - 50% |
| Ordinary Bitter | 1 | 6% | 6% - 6% |
| Märzen | 1 | 4% | 4% - 4% |
| English IPA | 1 | 25% | 25% - 25% |
| Standard/Ordinary Bitter | 1 | 7% | 7% - 7% |
| Belgian Pale Ale | 1 | 18% | 18% - 18% |
| Classic Style Smoked Beer | 1 | 20% | 20% - 20% |
| American Brown Ale | 1 | 3% | 3% - 3% |
| Foreign Extra Stout | 1 | 11% | 11% - 11% |
| Roggenbier | 1 | 20% | 20% - 20% |
