Weyermann - Pale Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 19 | 16% | 8% - 34% |
| American Pale Ale | 9 | 12% | 3% - 31% |
| Specialty IPA: Black IPA | 9 | 21% | 6% - 80% |
| Saison | 8 | 11% | 2% - 21% |
| Saison | 8 | 17% | 5% - 49% |
| American IPA | 6 | 11% | 3% - 17% |
| Roggenbier (German Rye Beer) | 6 | 31% | 17% - 64% |
