Weyermann - Pale Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 7 | 14% | 10% - 20% |
| Saison | 5 | 8% | 2% - 14% |
| American Pale Ale | 5 | 18% | 9% - 31% |
| Roggenbier (German Rye Beer) | 4 | 35% | 22% - 64% |
| Specialty IPA: Black IPA | 4 | 17% | 6% - 36% |
| Special/Best/Premium Bitter | 3 | 3% | 2% - 5% |
| Saison | 3 | 12% | 5% - 17% |
| German Pilsner (Pils) | 2 | 52% | 50% - 54% |
| No Profile Selected | 2 | 34% | 6% - 62% |
| Roggenbier | 2 | 44% | 43% - 46% |
| American IPA | 2 | 9% | 8% - 10% |
| American Pale Ale | 2 | 12% | 4% - 20% |
