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Candi Syrup - Belgian Candi Syrup - D-90


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel4248%1% - 23%
Belgian Dark Strong Ale3727%1% - 22%
Belgian Dark Strong Ale1317%1% - 22%
Belgian Dubbel868%2% - 24%
Imperial Stout666%1% - 13%
Saison528%3% - 19%
Russian Imperial Stout396%1% - 14%
American Light Lager2818%2% - 100%
No Profile Selected2813%4% - 100%
Winter Seasonal Beer237%4% - 14%
Belgian Specialty Ale218%2% - 12%
Saison176%2% - 11%
American Stout167%4% - 12%
American Porter157%1% - 15%
Sweet Stout1311%3% - 29%
American Amber Ale135%2% - 19%
Bière de Garde1214%3% - 25%
Mixed-Fermentation Sour Beer127%1% - 12%
Belgian Blond Ale117%3% - 11%
Trappist Single107%2% - 12%
American Brown Ale106%2% - 12%
Oud Bruin109%5% - 15%
British Strong Ale107%3% - 12%
Dark Mild912%5% - 25%
American IPA96%2% - 9%
Doppelbock85%3% - 8%
English Barleywine75%2% - 7%
Belgian Pale Ale76%1% - 13%
Experimental Beer710%6% - 22%
Strong Bitter67%3% - 15%
Old Ale610%1% - 19%
Belgian Blond Ale67%2% - 10%
Belgian Golden Strong Ale67%5% - 9%
Mixed-Style Beer510%4% - 25%
Specialty IPA: Black IPA57%3% - 17%
Specialty IPA: Red IPA510%8% - 12%
British Brown Ale510%6% - 13%
Munich Dunkel510%2% - 20%
Weizenbock55%5% - 5%
Belgian Tripel513%5% - 19%
English Porter45%5% - 7%
Oatmeal Stout411%4% - 20%
Witbier47%6% - 9%
American Strong Ale45%4% - 7%
Dunkles Weissbier419%9% - 28%
American Amber Ale411%6% - 13%
Belgian Tripel45%1% - 7%
Doppelbock47%6% - 8%
American Brown Ale311%8% - 14%
British Golden Ale37%1% - 12%
Holiday/Winter Special Spiced Beer36%3% - 11%
American Barleywine36%2% - 9%
Dry Stout36%5% - 6%
Northern English Brown35%3% - 10%
Belgian Pale Ale316%4% - 22%
Spice, Herb, or Vegetable Beer35%3% - 8%
Flanders Red Ale35%3% - 7%
Foreign Extra Stout35%4% - 7%
Irish Red Ale38%4% - 13%
Märzen313%11% - 13%
Wee Heavy37%5% - 11%
Robust Porter36%5% - 7%
American Barleywine28%8% - 8%
Fruit Beer211%10% - 11%
Wild Specialty Beer25%4% - 7%
Bière de Garde25%4% - 7%
Traditional Bock25%5% - 6%
Irish Stout212%11% - 13%
Sweet Stout25%3% - 8%
Dry Mead210%10% - 10%
Wood-Aged Beer25%4% - 5%
Other Fruit Melomel27%7% - 7%
Flanders Red Ale24%4% - 4%
American Stout27%2% - 11%
Alternative Grain Beer27%4% - 9%
Scottish Export29%9% - 9%
Mild23%3% - 4%
International Pale Lager14%4% - 4%
Alternative Sugar Beer113%13% - 13%
Double IPA14%4% - 4%
Baltic Porter123%23% - 23%
Braggot15%5% - 5%
Tropical Stout17%7% - 7%
Cream Ale16%6% - 6%
American Pale Ale17%7% - 7%
Autumn Seasonal Beer111%11% - 11%
Foreign Extra Stout114%14% - 14%
English Barleywine17%7% - 7%
Dunkles Bock14%4% - 4%
Specialty IPA: Belgian IPA17%7% - 7%
Specialty IPA: New England IPA18%8% - 8%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Ordinary Bitter14%4% - 4%
Fruit Cider12%2% - 2%
Brown Porter16%6% - 6%
Clone Beer18%8% - 8%
Rauchbier111%11% - 11%
Weizenbock15%5% - 5%
Irish Red Ale110%10% - 10%
Oktoberfest/Märzen114%14% - 14%
Helles Bock13%3% - 3%
Best Bitter15%5% - 5%
English IPA13%3% - 3%
Other Specialty Cider or Perry131%31% - 31%
Strong Scotch Ale12%2% - 2%
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