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Candi Syrup - Belgian Candi Syrup - D-90


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel3538%1% - 23%
Belgian Dark Strong Ale2937%1% - 22%
Belgian Dark Strong Ale1067%1% - 21%
Belgian Dubbel758%2% - 24%
Imperial Stout525%1% - 13%
Saison469%4% - 19%
Russian Imperial Stout296%1% - 14%
American Light Lager2818%2% - 100%
Belgian Specialty Ale188%2% - 12%
Winter Seasonal Beer177%4% - 11%
Saison177%2% - 13%
American Stout157%5% - 12%
American Amber Ale135%2% - 19%
Belgian Blond Ale117%3% - 11%
American Porter107%1% - 15%
Sweet Stout1011%3% - 29%
Oud Bruin109%5% - 15%
No Profile Selected97%4% - 10%
Mixed-Fermentation Sour Beer98%5% - 12%
Trappist Single87%2% - 12%
Doppelbock85%3% - 8%
Bière de Garde814%3% - 25%
Dark Mild813%5% - 25%
Belgian Pale Ale76%1% - 13%
British Strong Ale76%3% - 9%
American IPA76%2% - 9%
American Brown Ale66%2% - 12%
Specialty IPA: Red IPA69%6% - 12%
Experimental Beer611%6% - 22%
English Barleywine65%4% - 7%
Weizenbock55%5% - 5%
Belgian Tripel55%1% - 8%
Strong Bitter57%3% - 15%
Belgian Tripel513%5% - 19%
American Amber Ale411%6% - 13%
Specialty IPA: Black IPA44%3% - 5%
Dunkles Weissbier419%9% - 28%
Doppelbock46%6% - 8%
Mixed-Style Beer411%4% - 25%
British Brown Ale410%6% - 13%
Belgian Blond Ale46%2% - 10%
English Porter45%5% - 7%
American Strong Ale36%4% - 7%
Dry Stout36%5% - 6%
Oatmeal Stout310%4% - 20%
Munich Dunkel312%2% - 20%
Irish Red Ale38%4% - 13%
Belgian Golden Strong Ale38%5% - 11%
Spice, Herb, or Vegetable Beer35%3% - 8%
American Brown Ale311%8% - 14%
British Golden Ale37%1% - 12%
Old Ale311%1% - 19%
Foreign Extra Stout35%4% - 7%
Witbier37%6% - 9%
Holiday/Winter Special Spiced Beer36%3% - 11%
American Barleywine28%8% - 8%
Wild Specialty Beer25%4% - 7%
Bière de Garde25%4% - 7%
American Stout27%2% - 11%
Weizenbock25%5% - 5%
Dry Mead210%10% - 10%
Other Fruit Melomel27%7% - 7%
Irish Stout212%11% - 13%
Mild23%3% - 4%
Sweet Stout25%3% - 8%
Robust Porter26%5% - 7%
Flanders Red Ale24%4% - 4%
Märzen213%13% - 13%
Wee Heavy28%6% - 11%
Alternative Grain Beer27%4% - 9%
Scottish Export19%9% - 9%
Double IPA14%4% - 4%
Other Specialty Cider or Perry131%31% - 31%
Baltic Porter123%23% - 23%
Southern English Brown118%18% - 18%
Strong Scotch Ale12%2% - 2%
Belgian Pale Ale14%4% - 4%
American Pale Ale17%7% - 7%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Fruit Beer110%10% - 10%
Oatmeal Stout113%13% - 13%
Dunkles Bock14%4% - 4%
Ordinary Bitter14%4% - 4%
Braggot15%5% - 5%
Tropical Stout17%7% - 7%
Clone Beer18%8% - 8%
Cream Ale16%6% - 6%
Specialty IPA: New England IPA18%8% - 8%
Rauchbier111%11% - 11%
American Barleywine16%6% - 6%
Irish Red Ale110%10% - 10%
Autumn Seasonal Beer111%11% - 11%
Foreign Extra Stout114%14% - 14%
English Barleywine17%7% - 7%
Best Bitter15%5% - 5%
Specialty IPA: Belgian IPA17%7% - 7%
Flanders Red Ale14%4% - 4%
Wood-Aged Beer15%5% - 5%
Helles Bock13%3% - 3%
Fruit Cider12%2% - 2%
Oktoberfest/Märzen114%14% - 14%
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