Candi Syrup - Belgian Candi Syrup - D-90 - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 90 °L

Recipes: 1,488

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dubbel	383	8%	1% - 23%
Belgian Dark Strong Ale	319	7%	1% - 22%
Belgian Dark Strong Ale	118	7%	1% - 22%
Belgian Dubbel	77	8%	2% - 24%
Imperial Stout	62	6%	1% - 13%
Saison	55	9%	3% - 33%
Russian Imperial Stout	37	6%	1% - 14%
American Light Lager	29	17%	2% - 100%
Winter Seasonal Beer	23	7%	4% - 14%
Belgian Specialty Ale	20	8%	2% - 12%
Saison	17	6%	2% - 11%
No Profile Selected	15	8%	4% - 17%
American Stout	15	7%	5% - 12%
American Amber Ale	14	6%	2% - 19%
Sweet Stout	12	12%	3% - 29%
Belgian Blond Ale	11	7%	3% - 11%
American Porter	11	7%	1% - 15%
Oud Bruin	10	9%	5% - 15%
Mixed-Fermentation Sour Beer	10	7%	1% - 12%
British Strong Ale	9	7%	3% - 12%
Bière de Garde	9	13%	3% - 25%
Trappist Single	8	7%	2% - 12%
Doppelbock	8	5%	3% - 8%
Dark Mild	8	13%	5% - 25%
Belgian Pale Ale	7	6%	1% - 13%
American IPA	7	6%	2% - 9%
Experimental Beer	7	10%	6% - 22%
American Brown Ale	6	6%	2% - 12%
Old Ale	6	10%	1% - 19%
Belgian Blond Ale	6	7%	2% - 10%
English Barleywine	6	5%	4% - 7%
Belgian Tripel	6	12%	5% - 19%
Belgian Golden Strong Ale	5	8%	5% - 11%
Specialty IPA: Black IPA	5	7%	3% - 17%
Weizenbock	5	5%	5% - 5%
Specialty IPA: Red IPA	5	10%	8% - 12%
British Brown Ale	5	10%	6% - 13%
Strong Bitter	5	7%	3% - 15%
American Strong Ale	4	5%	4% - 7%
American Amber Ale	4	11%	6% - 13%
Dunkles Weissbier	4	19%	9% - 28%
Doppelbock	4	7%	6% - 8%
Mixed-Style Beer	4	11%	4% - 25%
Belgian Tripel	4	5%	1% - 7%
English Porter	4	5%	5% - 7%
Witbier	4	7%	6% - 9%
Dry Stout	3	6%	5% - 6%
Oatmeal Stout	3	10%	4% - 20%
Munich Dunkel	3	12%	2% - 20%
American Stout	3	6%	2% - 11%
Irish Red Ale	3	8%	4% - 13%
Spice, Herb, or Vegetable Beer	3	5%	3% - 8%
American Brown Ale	3	11%	8% - 14%
British Golden Ale	3	7%	1% - 12%
Foreign Extra Stout	3	5%	4% - 7%
Robust Porter	3	6%	5% - 7%
Märzen	3	13%	11% - 13%
Holiday/Winter Special Spiced Beer	3	6%	3% - 11%
American Barleywine	2	8%	8% - 8%
Fruit Beer	2	11%	10% - 11%
Wild Specialty Beer	2	5%	4% - 7%
Bière de Garde	2	5%	4% - 7%
Northern English Brown	2	3%	3% - 3%
Dry Mead	2	10%	10% - 10%
Other Fruit Melomel	2	7%	7% - 7%
Irish Stout	2	12%	11% - 13%
Sweet Stout	2	5%	3% - 8%
Wood-Aged Beer	2	5%	4% - 5%
Mild	2	3%	3% - 4%
Flanders Red Ale	2	4%	4% - 4%
Wee Heavy	2	8%	6% - 11%
Alternative Grain Beer	2	7%	4% - 9%
Scottish Export	1	9%	9% - 9%
Double IPA	1	4%	4% - 4%
Other Specialty Cider or Perry	1	31%	31% - 31%
Baltic Porter	1	23%	23% - 23%
Southern English Brown	1	18%	18% - 18%
Strong Scotch Ale	1	2%	2% - 2%
Traditional Bock	1	5%	5% - 5%
Belgian Pale Ale	1	4%	4% - 4%
American Pale Ale	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	15%	15% - 15%
Foreign Extra Stout	1	14%	14% - 14%
Dunkles Bock	1	4%	4% - 4%
Ordinary Bitter	1	4%	4% - 4%
Braggot	1	5%	5% - 5%
Tropical Stout	1	7%	7% - 7%
Clone Beer	1	8%	8% - 8%
Cream Ale	1	6%	6% - 6%
Specialty IPA: New England IPA	1	8%	8% - 8%
Rauchbier	1	11%	11% - 11%
American Barleywine	1	6%	6% - 6%
Irish Red Ale	1	10%	10% - 10%
Autumn Seasonal Beer	1	11%	11% - 11%
Flanders Red Ale	1	4%	4% - 4%
English Barleywine	1	7%	7% - 7%
Best Bitter	1	5%	5% - 5%
Specialty IPA: Belgian IPA	1	7%	7% - 7%
Oktoberfest/Märzen	1	14%	14% - 14%
Helles Bock	1	3%	3% - 3%
Fruit Cider	1	2%	2% - 2%
Weizenbock	1	5%	5% - 5%
International Pale Lager	1	2%	2% - 2%

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Candi Syrup - Belgian Candi Syrup - D-90

Most Used In: