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Candi Syrup - Belgian Candi Syrup - D-90


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel3838%1% - 23%
Belgian Dark Strong Ale3197%1% - 22%
Belgian Dark Strong Ale1187%1% - 22%
Belgian Dubbel778%2% - 24%
Imperial Stout626%1% - 13%
Saison559%3% - 33%
Russian Imperial Stout376%1% - 14%
American Light Lager2917%2% - 100%
Winter Seasonal Beer237%4% - 14%
Belgian Specialty Ale208%2% - 12%
Saison176%2% - 11%
No Profile Selected158%4% - 17%
American Stout157%5% - 12%
American Amber Ale146%2% - 19%
Sweet Stout1212%3% - 29%
Belgian Blond Ale117%3% - 11%
American Porter117%1% - 15%
Oud Bruin109%5% - 15%
Mixed-Fermentation Sour Beer107%1% - 12%
British Strong Ale97%3% - 12%
Bière de Garde913%3% - 25%
Trappist Single87%2% - 12%
Doppelbock85%3% - 8%
Dark Mild813%5% - 25%
Belgian Pale Ale76%1% - 13%
American IPA76%2% - 9%
Experimental Beer710%6% - 22%
American Brown Ale66%2% - 12%
Old Ale610%1% - 19%
Belgian Blond Ale67%2% - 10%
English Barleywine65%4% - 7%
Belgian Tripel612%5% - 19%
Belgian Golden Strong Ale58%5% - 11%
Specialty IPA: Black IPA57%3% - 17%
Weizenbock55%5% - 5%
Specialty IPA: Red IPA510%8% - 12%
British Brown Ale510%6% - 13%
Strong Bitter57%3% - 15%
American Strong Ale45%4% - 7%
American Amber Ale411%6% - 13%
Dunkles Weissbier419%9% - 28%
Doppelbock47%6% - 8%
Mixed-Style Beer411%4% - 25%
Belgian Tripel45%1% - 7%
English Porter45%5% - 7%
Witbier47%6% - 9%
Dry Stout36%5% - 6%
Oatmeal Stout310%4% - 20%
Munich Dunkel312%2% - 20%
American Stout36%2% - 11%
Irish Red Ale38%4% - 13%
Spice, Herb, or Vegetable Beer35%3% - 8%
American Brown Ale311%8% - 14%
British Golden Ale37%1% - 12%
Foreign Extra Stout35%4% - 7%
Robust Porter36%5% - 7%
Märzen313%11% - 13%
Holiday/Winter Special Spiced Beer36%3% - 11%
American Barleywine28%8% - 8%
Fruit Beer211%10% - 11%
Wild Specialty Beer25%4% - 7%
Bière de Garde25%4% - 7%
Northern English Brown23%3% - 3%
Dry Mead210%10% - 10%
Other Fruit Melomel27%7% - 7%
Irish Stout212%11% - 13%
Sweet Stout25%3% - 8%
Wood-Aged Beer25%4% - 5%
Mild23%3% - 4%
Flanders Red Ale24%4% - 4%
Wee Heavy28%6% - 11%
Alternative Grain Beer27%4% - 9%
Scottish Export19%9% - 9%
Double IPA14%4% - 4%
Other Specialty Cider or Perry131%31% - 31%
Baltic Porter123%23% - 23%
Southern English Brown118%18% - 18%
Strong Scotch Ale12%2% - 2%
Traditional Bock15%5% - 5%
Belgian Pale Ale14%4% - 4%
American Pale Ale17%7% - 7%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Foreign Extra Stout114%14% - 14%
Dunkles Bock14%4% - 4%
Ordinary Bitter14%4% - 4%
Braggot15%5% - 5%
Tropical Stout17%7% - 7%
Clone Beer18%8% - 8%
Cream Ale16%6% - 6%
Specialty IPA: New England IPA18%8% - 8%
Rauchbier111%11% - 11%
American Barleywine16%6% - 6%
Irish Red Ale110%10% - 10%
Autumn Seasonal Beer111%11% - 11%
Flanders Red Ale14%4% - 4%
English Barleywine17%7% - 7%
Best Bitter15%5% - 5%
Specialty IPA: Belgian IPA17%7% - 7%
Oktoberfest/Märzen114%14% - 14%
Helles Bock13%3% - 3%
Fruit Cider12%2% - 2%
Weizenbock15%5% - 5%
International Pale Lager12%2% - 2%
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