Candi Syrup - Belgian Candi Syrup - D-90
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dark Strong Ale | 84 | 7% | 2% - 20% |
| Belgian Dubbel | 83 | 8% | 1% - 22% |
| Belgian Dark Strong Ale | 29 | 8% | 4% - 22% |
| Belgian Dubbel | 18 | 8% | 2% - 13% |
| Imperial Stout | 17 | 6% | 3% - 11% |
| Saison | 13 | 9% | 5% - 19% |
| Belgian Specialty Ale | 8 | 9% | 5% - 12% |
| American Light Lager | 7 | 22% | 5% - 100% |
| Belgian Tripel | 6 | 10% | 5% - 18% |
| American Porter | 6 | 6% | 2% - 9% |
| Winter Seasonal Beer | 6 | 9% | 4% - 11% |
| Russian Imperial Stout | 6 | 7% | 4% - 14% |
| Oud Bruin | 5 | 8% | 6% - 15% |
| British Strong Ale | 5 | 6% | 3% - 12% |
| Trappist Single | 4 | 8% | 7% - 9% |
| Sweet Stout | 4 | 10% | 5% - 18% |
| No Profile Selected | 3 | 5% | 4% - 6% |
| Mixed-Fermentation Sour Beer | 3 | 7% | 6% - 10% |
| Saison | 3 | 7% | 4% - 10% |
| American Amber Ale | 3 | 4% | 2% - 10% |
| American IPA | 2 | 7% | 5% - 9% |
| Specialty IPA: Black IPA | 2 | 10% | 3% - 17% |
| Traditional Bock | 2 | 5% | 5% - 6% |
| American Brown Ale | 2 | 12% | 11% - 12% |
| Dry Mead | 2 | 10% | 10% - 10% |
| Mixed-Style Beer | 2 | 18% | 10% - 25% |
| Doppelbock | 2 | 7% | 6% - 7% |
| Belgian Blond Ale | 2 | 7% | 6% - 8% |
| Strong Bitter | 2 | 6% | 3% - 10% |
| Experimental Beer | 2 | 8% | 7% - 10% |
