Candi Syrup - Belgian Candi Syrup - D-90
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dubbel | 130 | 8% | 1% - 22% |
| Belgian Dark Strong Ale | 115 | 7% | 2% - 20% |
| Belgian Dark Strong Ale | 48 | 8% | 3% - 23% |
| Belgian Dubbel | 25 | 9% | 2% - 16% |
| Saison | 23 | 9% | 5% - 19% |
| Imperial Stout | 20 | 5% | 2% - 11% |
| Belgian Specialty Ale | 13 | 8% | 5% - 12% |
| Russian Imperial Stout | 8 | 7% | 4% - 14% |
| American Porter | 8 | 6% | 2% - 9% |
| Trappist Single | 8 | 10% | 7% - 12% |
| American Light Lager | 7 | 22% | 5% - 100% |
| Winter Seasonal Beer | 6 | 9% | 4% - 11% |
| Belgian Tripel | 6 | 10% | 5% - 18% |
| British Strong Ale | 6 | 6% | 3% - 12% |
| Oud Bruin | 5 | 8% | 6% - 15% |
| Sweet Stout | 5 | 9% | 3% - 18% |
