Candi Syrup - Belgian Candi Syrup - D-90 - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 90 °L

Recipes: 1,350

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dubbel	353	8%	1% - 23%
Belgian Dark Strong Ale	293	7%	1% - 22%
Belgian Dark Strong Ale	106	7%	1% - 21%
Belgian Dubbel	75	8%	2% - 24%
Imperial Stout	52	5%	1% - 13%
Saison	46	9%	4% - 19%
Russian Imperial Stout	29	6%	1% - 14%
American Light Lager	28	18%	2% - 100%
Belgian Specialty Ale	18	8%	2% - 12%
Winter Seasonal Beer	17	7%	4% - 11%
Saison	17	7%	2% - 13%
American Stout	15	7%	5% - 12%
American Amber Ale	13	5%	2% - 19%
Belgian Blond Ale	11	7%	3% - 11%
American Porter	10	7%	1% - 15%
Sweet Stout	10	11%	3% - 29%
Oud Bruin	10	9%	5% - 15%
No Profile Selected	9	7%	4% - 10%
Mixed-Fermentation Sour Beer	9	8%	5% - 12%
Trappist Single	8	7%	2% - 12%
Doppelbock	8	5%	3% - 8%
Bière de Garde	8	14%	3% - 25%
Dark Mild	8	13%	5% - 25%
Belgian Pale Ale	7	6%	1% - 13%
British Strong Ale	7	6%	3% - 9%
American IPA	7	6%	2% - 9%
American Brown Ale	6	6%	2% - 12%
Specialty IPA: Red IPA	6	9%	6% - 12%
Experimental Beer	6	11%	6% - 22%
English Barleywine	6	5%	4% - 7%
Weizenbock	5	5%	5% - 5%
Belgian Tripel	5	5%	1% - 8%
Strong Bitter	5	7%	3% - 15%
Belgian Tripel	5	13%	5% - 19%
American Amber Ale	4	11%	6% - 13%
Specialty IPA: Black IPA	4	4%	3% - 5%
Dunkles Weissbier	4	19%	9% - 28%
Doppelbock	4	6%	6% - 8%
Mixed-Style Beer	4	11%	4% - 25%
British Brown Ale	4	10%	6% - 13%
Belgian Blond Ale	4	6%	2% - 10%
English Porter	4	5%	5% - 7%
American Strong Ale	3	6%	4% - 7%
Dry Stout	3	6%	5% - 6%
Oatmeal Stout	3	10%	4% - 20%
Munich Dunkel	3	12%	2% - 20%
Irish Red Ale	3	8%	4% - 13%
Belgian Golden Strong Ale	3	8%	5% - 11%
Spice, Herb, or Vegetable Beer	3	5%	3% - 8%
American Brown Ale	3	11%	8% - 14%
British Golden Ale	3	7%	1% - 12%
Old Ale	3	11%	1% - 19%
Foreign Extra Stout	3	5%	4% - 7%
Witbier	3	7%	6% - 9%
Holiday/Winter Special Spiced Beer	3	6%	3% - 11%
American Barleywine	2	8%	8% - 8%
Wild Specialty Beer	2	5%	4% - 7%
Bière de Garde	2	5%	4% - 7%
American Stout	2	7%	2% - 11%
Weizenbock	2	5%	5% - 5%
Dry Mead	2	10%	10% - 10%
Other Fruit Melomel	2	7%	7% - 7%
Irish Stout	2	12%	11% - 13%
Mild	2	3%	3% - 4%
Sweet Stout	2	5%	3% - 8%
Robust Porter	2	6%	5% - 7%
Flanders Red Ale	2	4%	4% - 4%
Märzen	2	13%	13% - 13%
Wee Heavy	2	8%	6% - 11%
Alternative Grain Beer	2	7%	4% - 9%
Scottish Export	1	9%	9% - 9%
Double IPA	1	4%	4% - 4%
Other Specialty Cider or Perry	1	31%	31% - 31%
Baltic Porter	1	23%	23% - 23%
Southern English Brown	1	18%	18% - 18%
Strong Scotch Ale	1	2%	2% - 2%
Belgian Pale Ale	1	4%	4% - 4%
American Pale Ale	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	15%	15% - 15%
Fruit Beer	1	10%	10% - 10%
Oatmeal Stout	1	13%	13% - 13%
Dunkles Bock	1	4%	4% - 4%
Ordinary Bitter	1	4%	4% - 4%
Braggot	1	5%	5% - 5%
Tropical Stout	1	7%	7% - 7%
Clone Beer	1	8%	8% - 8%
Cream Ale	1	6%	6% - 6%
Specialty IPA: New England IPA	1	8%	8% - 8%
Rauchbier	1	11%	11% - 11%
American Barleywine	1	6%	6% - 6%
Irish Red Ale	1	10%	10% - 10%
Autumn Seasonal Beer	1	11%	11% - 11%
Foreign Extra Stout	1	14%	14% - 14%
English Barleywine	1	7%	7% - 7%
Best Bitter	1	5%	5% - 5%
Specialty IPA: Belgian IPA	1	7%	7% - 7%
Flanders Red Ale	1	4%	4% - 4%
Wood-Aged Beer	1	5%	5% - 5%
Helles Bock	1	3%	3% - 3%
Fruit Cider	1	2%	2% - 2%
Oktoberfest/Märzen	1	14%	14% - 14%

Brewer's Friend Home Brewing Software

Candi Syrup - Belgian Candi Syrup - D-90

Most Used In: