Candi Syrup - Belgian Candi Syrup - D-90 - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 90 °L

Recipes: 1,281

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dubbel	338	8%	1% - 23%
Belgian Dark Strong Ale	280	7%	1% - 22%
Belgian Dark Strong Ale	98	7%	1% - 21%
Belgian Dubbel	73	8%	2% - 24%
Imperial Stout	49	5%	1% - 13%
Saison	41	9%	4% - 19%
Russian Imperial Stout	28	6%	1% - 14%
American Light Lager	27	18%	2% - 100%
Winter Seasonal Beer	17	7%	4% - 11%
Saison	17	7%	2% - 13%
Belgian Specialty Ale	17	8%	2% - 12%
American Stout	16	8%	5% - 20%
American Amber Ale	13	5%	2% - 19%
Belgian Blond Ale	11	7%	3% - 11%
American Porter	10	7%	1% - 15%
Oud Bruin	10	9%	5% - 15%
Sweet Stout	9	11%	3% - 29%
No Profile Selected	9	7%	4% - 10%
Bière de Garde	8	14%	3% - 25%
Mixed-Fermentation Sour Beer	8	8%	5% - 12%
Belgian Pale Ale	8	6%	1% - 13%
Doppelbock	7	5%	3% - 8%
Dark Mild	7	14%	5% - 25%
Specialty IPA: Red IPA	7	9%	7% - 12%
Experimental Beer	6	11%	6% - 22%
American IPA	6	6%	2% - 9%
Belgian Tripel	5	5%	1% - 7%
British Strong Ale	5	6%	3% - 9%
American Brown Ale	5	7%	2% - 12%
Strong Bitter	5	7%	3% - 15%
English Barleywine	5	5%	4% - 6%
Trappist Single	5	7%	2% - 12%
American Amber Ale	4	11%	6% - 13%
Mixed-Style Beer	4	11%	4% - 25%
Dunkles Weissbier	4	19%	9% - 28%
Doppelbock	4	6%	6% - 8%
Specialty IPA: Black IPA	4	4%	3% - 5%
Belgian Blond Ale	4	6%	2% - 10%
British Brown Ale	4	10%	6% - 13%
Belgian Tripel	4	15%	5% - 19%
Munich Dunkel	3	12%	2% - 20%
English Porter	3	6%	5% - 7%
American Brown Ale	3	11%	8% - 14%
British Golden Ale	3	7%	1% - 12%
Belgian Golden Strong Ale	3	8%	5% - 11%
Weizenbock	3	5%	5% - 5%
Old Ale	3	11%	1% - 19%
Foreign Extra Stout	3	5%	4% - 7%
Dry Stout	3	6%	5% - 6%
Holiday/Winter Special Spiced Beer	3	6%	3% - 11%
Mild	2	3%	3% - 4%
Märzen	2	13%	13% - 13%
Bière de Garde	2	5%	4% - 7%
American Stout	2	7%	2% - 11%
Other Fruit Melomel	2	7%	7% - 7%
American Barleywine	2	8%	8% - 8%
Oatmeal Stout	2	4%	4% - 4%
Weizenbock	2	5%	5% - 5%
Dry Mead	2	10%	10% - 10%
Wild Specialty Beer	2	5%	4% - 7%
Irish Stout	2	12%	11% - 13%
Spice, Herb, or Vegetable Beer	2	6%	3% - 8%
Witbier	2	8%	7% - 9%
Irish Red Ale	2	5%	4% - 6%
American Strong Ale	2	5%	4% - 6%
Sweet Stout	2	5%	3% - 8%
Robust Porter	2	6%	5% - 7%
Flanders Red Ale	2	4%	4% - 4%
Wee Heavy	2	8%	6% - 11%
Alternative Grain Beer	2	7%	4% - 9%
Other Specialty Cider or Perry	1	31%	31% - 31%
American Lager	1	3%	3% - 3%
Ordinary Bitter	1	4%	4% - 4%
Southern English Brown	1	18%	18% - 18%
Strong Scotch Ale	1	2%	2% - 2%
Clone Beer	1	8%	8% - 8%
Rauchbier	1	11%	11% - 11%
American Pale Ale	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	15%	15% - 15%
Fruit Beer	1	10%	10% - 10%
Scottish Export	1	9%	9% - 9%
Double IPA	1	4%	4% - 4%
Baltic Porter	1	23%	23% - 23%
Best Bitter	1	5%	5% - 5%
Braggot	1	5%	5% - 5%
Tropical Stout	1	7%	7% - 7%
American Barleywine	1	6%	6% - 6%
Irish Red Ale	1	10%	10% - 10%
Autumn Seasonal Beer	1	14%	14% - 14%
Oatmeal Stout	1	13%	13% - 13%
English Barleywine	1	7%	7% - 7%
Dunkles Bock	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	7%	7% - 7%
Cream Ale	1	6%	6% - 6%
Specialty IPA: New England IPA	1	8%	8% - 8%
Fruit Cider	1	2%	2% - 2%
Wood-Aged Beer	1	5%	5% - 5%
Helles Bock	1	3%	3% - 3%
Belgian Pale Ale	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Candi Syrup - Belgian Candi Syrup - D-90

Most Used In: