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Candi Syrup - Belgian Candi Syrup - D-90


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel948%1% - 22%
Belgian Dark Strong Ale897%2% - 20%
Belgian Dark Strong Ale408%3% - 23%
Belgian Dubbel218%2% - 16%
Imperial Stout196%3% - 11%
Saison179%5% - 19%
Belgian Specialty Ale118%5% - 12%
Russian Imperial Stout77%4% - 14%
American Light Lager722%5% - 100%
Winter Seasonal Beer69%4% - 11%
Belgian Tripel610%5% - 18%
No Profile Selected68%4% - 19%
American Porter66%2% - 9%
Trappist Single59%7% - 11%
Oud Bruin58%6% - 15%
British Strong Ale56%3% - 12%
Sweet Stout410%5% - 18%
Mixed-Fermentation Sour Beer37%6% - 10%
Saison37%4% - 10%
American Amber Ale34%2% - 10%
Belgian Blond Ale35%1% - 8%
Strong Bitter26%3% - 10%
Clone Beer216%8% - 24%
Belgian Blond Ale25%2% - 8%
American IPA27%5% - 9%
Specialty IPA: Black IPA210%3% - 17%
English Barleywine27%6% - 7%
American Brown Ale212%11% - 12%
Dry Mead210%10% - 10%
Mixed-Style Beer218%10% - 25%
Traditional Bock25%5% - 6%
Doppelbock27%6% - 7%
Experimental Beer28%7% - 10%