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Candi Syrup - Belgian Candi Syrup - D-90


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale717%2% - 20%
Belgian Dubbel708%1% - 22%
Belgian Dark Strong Ale196%4% - 10%
Imperial Stout145%3% - 11%
Saison1010%5% - 19%
Belgian Dubbel87%2% - 13%
Russian Imperial Stout77%4% - 14%
Winter Seasonal Beer69%4% - 11%
Belgian Specialty Ale510%8% - 12%
American Light Lager59%5% - 18%
Oud Bruin58%6% - 15%
Trappist Single48%7% - 9%
Saison37%4% - 10%
American Amber Ale34%2% - 10%
British Strong Ale35%3% - 8%
Belgian Tripel313%5% - 18%
No Profile Selected25%4% - 6%
American IPA27%5% - 9%
Mixed-Fermentation Sour Beer28%7% - 10%
American Brown Ale212%11% - 12%
Dry Mead210%10% - 10%
Sweet Stout29%5% - 12%
Mixed-Style Beer218%10% - 25%
American Porter27%6% - 9%
Experimental Beer28%7% - 10%
Belgian Blond Ale27%6% - 8%
Traditional Bock25%5% - 6%
Strong Bitter26%3% - 10%
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