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Candi Syrup - Belgian Candi Syrup - D-90


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel4118%1% - 23%
Belgian Dark Strong Ale3527%1% - 22%
Belgian Dark Strong Ale1267%1% - 22%
Belgian Dubbel858%2% - 24%
Imperial Stout656%1% - 13%
Saison529%3% - 19%
Russian Imperial Stout396%1% - 14%
American Light Lager2818%2% - 100%
Winter Seasonal Beer237%4% - 14%
Belgian Specialty Ale218%2% - 12%
No Profile Selected2013%4% - 100%
Saison176%2% - 11%
American Stout167%4% - 12%
American Porter147%1% - 15%
American Amber Ale146%2% - 19%
Bière de Garde1214%3% - 25%
Mixed-Fermentation Sour Beer127%1% - 12%
Sweet Stout1212%3% - 29%
Belgian Blond Ale117%3% - 11%
Oud Bruin109%5% - 15%
British Strong Ale107%3% - 12%
Dark Mild813%5% - 25%
Trappist Single87%2% - 12%
English Barleywine85%2% - 7%
Doppelbock85%3% - 8%
American Brown Ale86%2% - 12%
Belgian Golden Strong Ale77%5% - 11%
Belgian Pale Ale76%1% - 13%
American IPA76%2% - 9%
Experimental Beer710%6% - 22%
Old Ale610%1% - 19%
Belgian Blond Ale67%2% - 10%
Belgian Tripel612%5% - 19%
Strong Bitter57%3% - 15%
Weizenbock55%5% - 5%
Specialty IPA: Black IPA57%3% - 17%
Specialty IPA: Red IPA510%8% - 12%
British Brown Ale510%6% - 13%
Witbier47%6% - 9%
American Amber Ale411%6% - 13%
American Strong Ale45%4% - 7%
Dunkles Weissbier419%9% - 28%
English Porter45%5% - 7%
Belgian Tripel45%1% - 7%
Doppelbock47%6% - 8%
Wee Heavy47%5% - 11%
Mixed-Style Beer411%4% - 25%
Oatmeal Stout411%4% - 20%
Robust Porter36%5% - 7%
Holiday/Winter Special Spiced Beer36%3% - 11%
Dry Stout36%5% - 6%
Irish Red Ale38%4% - 13%
Munich Dunkel312%2% - 20%
Spice, Herb, or Vegetable Beer35%3% - 8%
Foreign Extra Stout35%4% - 7%
American Brown Ale311%8% - 14%
Märzen313%11% - 13%
British Golden Ale37%1% - 12%
Scottish Export29%9% - 9%
Northern English Brown23%3% - 3%
American Barleywine28%8% - 8%
Fruit Beer211%10% - 11%
Wild Specialty Beer25%4% - 7%
Bière de Garde25%4% - 7%
Belgian Pale Ale213%4% - 22%
American Barleywine28%6% - 9%
Sweet Stout25%3% - 8%
Irish Stout212%11% - 13%
Mild23%3% - 4%
Dry Mead210%10% - 10%
Wood-Aged Beer25%4% - 5%
American Stout27%2% - 11%
Other Fruit Melomel27%7% - 7%
Flanders Red Ale24%4% - 4%
Alternative Grain Beer27%4% - 9%
Foreign Extra Stout114%14% - 14%
Other Specialty Cider or Perry131%31% - 31%
Dunkles Bock14%4% - 4%
Strong Scotch Ale12%2% - 2%
Specialty IPA: New England IPA18%8% - 8%
Flanders Red Ale14%4% - 4%
Braggot15%5% - 5%
Tropical Stout17%7% - 7%
Cream Ale16%6% - 6%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Autumn Seasonal Beer111%11% - 11%
Oktoberfest/Märzen114%14% - 14%
English Barleywine17%7% - 7%
Helles Bock13%3% - 3%
Ordinary Bitter14%4% - 4%
Specialty IPA: Belgian IPA17%7% - 7%
Clone Beer18%8% - 8%
Rauchbier111%11% - 11%
Weizenbock15%5% - 5%
Irish Red Ale110%10% - 10%
International Pale Lager14%4% - 4%
Best Bitter15%5% - 5%
Fruit Cider12%2% - 2%
Double IPA14%4% - 4%
Baltic Porter123%23% - 23%
Traditional Bock15%5% - 5%
American Pale Ale17%7% - 7%
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