Candi Syrup - Belgian Candi Syrup - D-90
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Belgian Dubbel | 148 | 8% | 1% - 25% |
Belgian Dark Strong Ale | 124 | 7% | 2% - 20% |
Belgian Dark Strong Ale | 57 | 8% | 3% - 23% |
Belgian Dubbel | 29 | 8% | 1% - 16% |
Saison | 23 | 9% | 5% - 19% |
Imperial Stout | 22 | 6% | 2% - 11% |
Belgian Specialty Ale | 14 | 8% | 5% - 12% |
Russian Imperial Stout | 9 | 7% | 4% - 14% |
American Porter | 9 | 6% | 2% - 9% |
American Light Lager | 7 | 22% | 5% - 100% |
Winter Seasonal Beer | 7 | 8% | 4% - 11% |
Trappist Single | 7 | 10% | 7% - 12% |
Oud Bruin | 6 | 8% | 6% - 15% |
Belgian Tripel | 6 | 10% | 5% - 18% |
British Strong Ale | 6 | 6% | 3% - 12% |
Sweet Stout | 5 | 9% | 3% - 18% |