Candi Syrup - Belgian Candi Syrup - D-90
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Belgian Dubbel | 94 | 8% | 1% - 22% |
Belgian Dark Strong Ale | 89 | 7% | 2% - 20% |
Belgian Dark Strong Ale | 40 | 8% | 3% - 23% |
Belgian Dubbel | 21 | 8% | 2% - 16% |
Imperial Stout | 19 | 6% | 3% - 11% |
Saison | 17 | 9% | 5% - 19% |
Belgian Specialty Ale | 11 | 8% | 5% - 12% |
Russian Imperial Stout | 7 | 7% | 4% - 14% |
American Light Lager | 7 | 22% | 5% - 100% |
Winter Seasonal Beer | 6 | 9% | 4% - 11% |
Belgian Tripel | 6 | 10% | 5% - 18% |
No Profile Selected | 6 | 8% | 4% - 19% |
American Porter | 6 | 6% | 2% - 9% |
Trappist Single | 5 | 9% | 7% - 11% |
Oud Bruin | 5 | 8% | 6% - 15% |
British Strong Ale | 5 | 6% | 3% - 12% |
Sweet Stout | 4 | 10% | 5% - 18% |
Mixed-Fermentation Sour Beer | 3 | 7% | 6% - 10% |
Saison | 3 | 7% | 4% - 10% |
American Amber Ale | 3 | 4% | 2% - 10% |
Belgian Blond Ale | 3 | 5% | 1% - 8% |
Strong Bitter | 2 | 6% | 3% - 10% |
Clone Beer | 2 | 16% | 8% - 24% |
Belgian Blond Ale | 2 | 5% | 2% - 8% |
American IPA | 2 | 7% | 5% - 9% |
Specialty IPA: Black IPA | 2 | 10% | 3% - 17% |
English Barleywine | 2 | 7% | 6% - 7% |
American Brown Ale | 2 | 12% | 11% - 12% |
Dry Mead | 2 | 10% | 10% - 10% |
Mixed-Style Beer | 2 | 18% | 10% - 25% |
Traditional Bock | 2 | 5% | 5% - 6% |
Doppelbock | 2 | 7% | 6% - 7% |
Experimental Beer | 2 | 8% | 7% - 10% |