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Fermentables Used In Northern English Brown Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 141 73% 12% - 97%
American - Chocolate 85 3% 0% - 7%
United Kingdom - Chocolate 79 3% 1% - 10%
American - Caramel / Crystal 60L 73 8% 0% - 25%
American - Victory 59 6% 1% - 29%
Pale 2-Row 56 71% 44% - 92%
Flaked Oats 56 7% 2% - 18%
United Kingdom - Brown 49 7% 2% - 25%
United Kingdom - Pale Chocolate 44 3% 1% - 9%
Belgian - Biscuit 33 6% 2% - 19%
United Kingdom - Pale 2-Row 31 71% 19% - 97%
American - Carapils (Dextrine Malt) 29 4% 1% - 10%
Belgian - Special B 27 4% 1% - 14%
United Kingdom - Crystal 60L 25 7% 1% - 22%
American - Caramel / Crystal 120L 25 6% 1% - 18%
American - Caramel / Crystal 40L 23 7% 3% - 21%
American - Special Roast 22 6% 2% - 9%
American - Caramel / Crystal 80L 20 5% 2% - 9%
United Kingdom - Amber 18 8% 2% - 26%
Brown Sugar 17 6% 1% - 25%
Honey Malt 16 5% 1% - 11%
United Kingdom - Golden Promise 15 53% 2% - 89%
Liquid Malt Extract - Amber 15 58% 8% - 86%
Dry Malt Extract - Light 15 60% 8% - 100%
Liquid Malt Extract - Light 15 65% 13% - 100%
German - Pale Ale 14 62% 10% - 91%
American - Roasted Barley 13 2% 0% - 5%
Flaked Barley 12 5% 2% - 8%
United Kingdom - Crystal 45L 12 5% 3% - 9%
Torrified Wheat 12 6% 2% - 12%
United Kingdom - Black Patent 12 1% 1% - 3%
Honey 11 11% 3% - 23%
Munich Light 11 22% 4% - 92%
United Kingdom - Dark Crystal 80L 10 6% 2% - 10%
American - Black Malt 10 1% 1% - 3%
American - Vienna 10 7% 2% - 19%
United Kingdom - Crystal 140L 10 6% 2% - 10%
United Kingdom - Crystal 50L 10 7% 2% - 15%
American - Pale Ale 9 68% 22% - 93%
German - Carafa II 8 2% 2% - 4%
Flaked Corn 8 11% 4% - 19%
United Kingdom - Crystal 30L 8 12% 5% - 45%
German - CaraAroma 8 5% 1% - 12%
United Kingdom - Roasted Barley 8 2% 0% - 7%
American - Wheat 8 7% 2% - 12%
German - CaraRed 7 8% 2% - 16%
Belgian - Aromatic 7 4% 1% - 7%
American - Caramel / Crystal 20L 7 6% 3% - 19%
Munich 7 10% 5% - 24%
Belgian - Chocolate 7 3% 2% - 6%
Corn Sugar - Dextrose 7 8% 4% - 14%
United Kingdom - Cara Malt 6 16% 3% - 67%
United Kingdom - Extra Dark Crystal 120L 6 5% 1% - 12%
Finland - Chocolate Malt 6 6% 1% - 11%
Canadian - Pale 2-Row 6 59% 29% - 83%
Rolled Oats 6 6% 2% - 9%
Munich Dark 6 9% 4% - 20%
German - Carapils 6 5% 4% - 6%
Canadian - ESB Malt 5 72% 35% - 87%
Flaked Wheat 5 7% 2% - 9%
United Kingdom - Crystal 70L 5 7% 2% - 10%
Dry Malt Extract - Amber 5 37% 11% - 100%
German - Melanoidin 5 7% 5% - 8%
German - CaraMunich II 5 7% 2% - 15%
German - Pilsner 5 57% 24% - 87%
German - CaraMunich III 5 7% 2% - 15%
Dry Malt Extract - Extra Light 5 62% 41% - 91%
United Kingdom - Wheat 5 8% 4% - 12%
Munich - Dark 20L 5 8% 4% - 11%
Smoked Malt 4 5% 3% - 11%
American - Caramel / Crystal 75L 4 8% 2% - 13%
Munich 4 15% 3% - 31%
United Kingdom - Dextrine Malt 4 4% 4% - 6%
German - Vienna 4 23% 19% - 31%
Maltodextrin 4 3% 2% - 5%
American - CaraBrown 4 5% 2% - 7%
German - Carafa III 4 1% 0% - 2%
American - Dark Chocolate 4 4% 2% - 7%
Molasses 4 4% 2% - 7%
American - Caramel / Crystal 30L 4 8% 3% - 12%
United Kingdom - Extra Dark Crystal 160L 4 4% 3% - 6%
American - Rye 4 4% 3% - 5%
Aromatic Malt 4 5% 2% - 8%
German - CaraHell 4 3% 2% - 7%
Belgian - De-Bittered Black 4 2% 1% - 3%
American - White Wheat 4 5% 2% - 9%
German - Carafa I 4 3% 2% - 5%
American - Pilsner 3 26% 10% - 52%
German - Acidulated Malt 3 4% 1% - 6%
United Kingdom - Crystal 15L 3 8% 6% - 10%
German - De-Husked Caraf III 3 3% 1% - 5%
Liquid Malt Extract - Dark 3 53% 18% - 100%
Belgian - CaraMunich 3 5% 3% - 7%
German - CaraAmber 3 14% 8% - 21%
Rice Hulls 3 7% 4% - 8%
United Kingdom - Crystal 90L 3 4% 1% - 8%
New Zealand - Brown Malt 3 4% 1% - 6%
United Kingdom - Carastan (30/37) 3 6% 5% - 9%
Dry Malt Extract - Dark 3 64% 7% - 100%
Munich - Light 10L 3 12% 3% - 23%
United Kingdom - Golden Naked Oats 3 6% 3% - 9%
Smoked Malt 3 12% 8% - 18%
Finland - Crystal Malt 150 3 9% 7% - 11%
Ashburne Mild 3 40% 26% - 58%
United Kingdom - Crystal 55L 2 3% 1% - 5%
Belgian - Caramel Pils 2 6% 4% - 7%
New Zealand - Ale Malt 2 73% 69% - 76%
United Kingdom - Mild 2 70% 69% - 71%
Turbinado 2 8% 8% - 8%
Belgian - Pale Ale 2 46% 11% - 82%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 5% 3% - 7%
Lactose (Milk Sugar) 2 6% 4% - 9%
German - Caramel Wheat 2 9% 9% - 10%
New Zealand - Biscuit Malt 2 3% 3% - 4%
Belgian - Pilsner 2 43% 37% - 49%
German - Wheat Malt 2 7% 5% - 9%
Belgian - CaraVienne 2 5% 3% - 6%
Belgian - Roasted Barley 2 2% 1% - 3%
American - Pale 2-Row - Toasted 2 50% 20% - 80%
American - Caramel / Crystal 90L 2 6% 2% - 10%
German - Chocolate Wheat 2 3% 2% - 3%
Cane Sugar 2 4% 4% - 5%
American - CaraCrystal Wheat Malt 2 6% 2% - 10%
German - CaraFoam 2 5% 5% - 5%
Belgian - Cara 20L 2 9% 6% - 12%
United Kingdom - Malted Naked Oats 2 5% 4% - 6%
Finland - Pale Ale Malt 2 79% 67% - 91%
Finland - Crystal Malt 100 2 6% 4% - 7%
German - Rye 2 14% 5% - 22%
Dark Munich 2 14% 13% - 15%
American - Caramel / Crystal 10L 2 4% 2% - 6%
New Zealand - Light Chocolate Malt 2 2% 2% - 3%
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