|
United Kingdom - Maris Otter Pale
|
208 |
74% |
6% - 100% |
|
American - Chocolate
|
126 |
3% |
0% - 10% |
|
Caramel / Crystal 60L
|
108 |
8% |
0% - 25% |
|
United Kingdom - Chocolate
|
97 |
3% |
1% - 10% |
|
American - Victory
|
80 |
7% |
1% - 29% |
|
Flaked Oats
|
78 |
6% |
2% - 18% |
|
US - Pale 2-Row
|
73 |
70% |
18% - 94% |
|
United Kingdom - Brown
|
65 |
7% |
2% - 25% |
|
United Kingdom - Pale Chocolate
|
63 |
3% |
1% - 9% |
|
United Kingdom - Pale 2-Row
|
43 |
73% |
19% - 97% |
|
American - Caramel / Crystal 120L
|
41 |
6% |
1% - 18% |
|
United Kingdom - Crystal 60L
|
41 |
8% |
1% - 26% |
|
Belgian - Biscuit
|
40 |
6% |
2% - 19% |
|
American - Caramel / Crystal 40L
|
36 |
7% |
2% - 21% |
|
American - Special Roast
|
35 |
6% |
2% - 9% |
|
American - Carapils (Dextrine Malt)
|
34 |
4% |
1% - 10% |
|
Special B
|
31 |
4% |
1% - 14% |
|
American - Caramel / Crystal 80L
|
28 |
7% |
2% - 17% |
|
American - Black Malt
|
27 |
1% |
1% - 6% |
|
United Kingdom - Amber
|
24 |
9% |
2% - 26% |
|
Torrified Wheat
|
21 |
5% |
2% - 12% |
|
Honey Malt
|
21 |
6% |
1% - 21% |
|
German - Pale Ale
|
21 |
61% |
10% - 92% |
|
United Kingdom - Crystal 45L
|
21 |
6% |
3% - 13% |
|
American - Roasted Barley
|
18 |
2% |
0% - 6% |
|
Flaked Barley
|
17 |
5% |
2% - 8% |
|
United Kingdom - Golden Promise
|
17 |
59% |
2% - 100% |
|
Brown Sugar
|
17 |
6% |
1% - 25% |
|
Dry Malt Extract - Light
|
16 |
62% |
8% - 100% |
|
Munich - Light 10L
|
16 |
22% |
3% - 92% |
|
Munich Dark 20L
|
16 |
13% |
4% - 73% |
|
Liquid Malt Extract - Amber
|
16 |
60% |
8% - 100% |
|
Liquid Malt Extract - Light
|
16 |
63% |
13% - 100% |
|
American - Caramel / Crystal 20L
|
13 |
5% |
2% - 19% |
|
American - Pale Ale
|
13 |
72% |
22% - 97% |
|
United Kingdom - Black Patent
|
13 |
1% |
1% - 3% |
|
Munich
|
13 |
12% |
2% - 31% |
|
Crisp Malting - Pale Chocolate
|
13 |
4% |
2% - 7% |
|
Belgian - Chocolate
|
12 |
4% |
1% - 6% |
|
United Kingdom - Crystal 140L
|
12 |
6% |
2% - 10% |
|
United Kingdom - Dark Crystal 80L
|
12 |
8% |
2% - 29% |
|
Honey
|
12 |
11% |
3% - 23% |
|
Briess - Victory Malt
|
12 |
6% |
4% - 10% |
|
Flaked Corn
|
11 |
11% |
4% - 19% |
|
American - Vienna
|
11 |
7% |
2% - 19% |
|
German - CaraAroma
|
11 |
7% |
1% - 29% |
|
United Kingdom - Roasted Barley
|
11 |
2% |
0% - 7% |
|
Crisp Malting - Brown Malt
|
11 |
7% |
4% - 16% |
|
Briess - Chocolate
|
11 |
3% |
2% - 10% |
|
Rolled Oats
|
10 |
9% |
2% - 24% |
|
Canadian - Pale 2-Row
|
10 |
56% |
16% - 83% |
|
United Kingdom - Crystal 30L
|
10 |
11% |
5% - 45% |
|
United Kingdom - Crystal 50L
|
10 |
7% |
2% - 15% |
|
Corn Sugar - Dextrose
|
10 |
9% |
4% - 15% |
|
German - Carafa II
|
9 |
3% |
2% - 9% |
|
German - Melanoidin
|
9 |
9% |
4% - 18% |
|
Finland - Chocolate Malt
|
9 |
5% |
1% - 11% |
|
Crisp Malting - Chocolate Malt
|
9 |
3% |
1% - 6% |
|
Dry Malt Extract - Amber
|
8 |
30% |
7% - 100% |
|
American - Wheat
|
8 |
7% |
2% - 12% |
|
Aromatic
|
8 |
4% |
1% - 7% |
|
German - CaraMunich II
|
8 |
6% |
2% - 15% |
|
German - Carapils
|
8 |
9% |
4% - 29% |
|
United Kingdom - Cara Malt
|
8 |
15% |
3% - 67% |
|
United Kingdom - Crystal 70L
|
8 |
7% |
2% - 12% |
|
Briess - DME Golden Light
|
8 |
48% |
11% - 100% |
|
Simpsons - Brown Malt
|
8 |
7% |
2% - 14% |
|
American - Caramel / Crystal 30L
|
7 |
8% |
3% - 14% |
|
American - Dark Chocolate
|
7 |
3% |
1% - 7% |
|
German - Acidulated Malt
|
7 |
3% |
1% - 6% |
|
German - CaraMunich III
|
7 |
6% |
2% - 15% |
|
German - CaraRed
|
7 |
10% |
2% - 21% |
|
United Kingdom - Extra Dark Crystal 120L
|
7 |
6% |
1% - 12% |
|
Brown Malt
|
7 |
10% |
1% - 33% |
|
Briess - Caramel Malt - 60L
|
7 |
8% |
4% - 12% |
|
Rice Hulls
|
7 |
5% |
3% - 8% |
|
Flaked Wheat
|
6 |
6% |
2% - 9% |
|
Dry Malt Extract - Dark
|
6 |
55% |
2% - 100% |
|
Aromatic Malt
|
6 |
20% |
1% - 100% |
|
American - CaraBrown
|
6 |
7% |
2% - 15% |
|
Belgian - CaraMunich
|
6 |
5% |
3% - 7% |
|
Canadian - ESB Malt
|
6 |
73% |
35% - 87% |
|
German - Carafa I
|
6 |
3% |
2% - 5% |
|
German - Pilsner
|
6 |
56% |
24% - 87% |
|
United Kingdom - Golden Naked Oats
|
6 |
6% |
3% - 9% |
|
Muntons - Maris Otter
|
6 |
74% |
32% - 92% |
|
Simpsons - Maris Otter pale
|
6 |
78% |
73% - 83% |
|
American - Caramel / Crystal 10L
|
5 |
5% |
2% - 8% |
|
American - White Wheat
|
5 |
6% |
2% - 10% |
|
BE - Pale Ale
|
5 |
66% |
11% - 84% |
|
German - CaraAmber
|
5 |
11% |
4% - 21% |
|
Smoked Malt
|
5 |
12% |
3% - 37% |
|
German - Vienna
|
5 |
20% |
8% - 31% |
|
German - Wheat Malt
|
5 |
12% |
4% - 30% |
|
United Kingdom - Crystal 15L
|
5 |
26% |
6% - 100% |
|
United Kingdom - Wheat
|
5 |
8% |
4% - 12% |
|
Dry Malt Extract - Extra Light
|
5 |
62% |
41% - 91% |
|
Maltodextrin
|
5 |
3% |
2% - 5% |
|
Finland - Pale Ale Malt
|
5 |
70% |
27% - 91% |
|
Simpsons - Finest Pale Ale Maris Otter
|
5 |
81% |
71% - 86% |
|
Castle Malting - Château Chocolat
|
5 |
3% |
2% - 5% |
|
Weyermann - Pale Ale
|
5 |
70% |
27% - 93% |
|
Thomas Fawcett - Pale Chocolate Malt
|
5 |
5% |
2% - 14% |
|
Simpsons - Crystal Medium
|
5 |
9% |
3% - 15% |
|
American - Caramel / Crystal 75L
|
4 |
8% |
2% - 13% |
|
American - Pale 2-Row - Toasted
|
4 |
53% |
20% - 87% |
|
American - Pilsner
|
4 |
40% |
10% - 81% |
|
Rye
|
4 |
4% |
3% - 5% |
|
Smoked Malt
|
4 |
12% |
8% - 18% |
|
Belgian - De-Bittered Black
|
4 |
2% |
1% - 3% |
|
German - Carafa III
|
4 |
1% |
0% - 2% |
|
German - CaraHell
|
4 |
5% |
2% - 14% |
|
German - De-Husked Caraf III
|
4 |
3% |
1% - 5% |
|
German - Rye
|
4 |
17% |
5% - 22% |
|
United Kingdom - Carastan (30/37)
|
4 |
6% |
5% - 9% |
|
United Kingdom - Dextrine Malt
|
4 |
4% |
4% - 6% |
|
United Kingdom - Extra Dark Crystal 160L
|
4 |
4% |
3% - 6% |
|
United Kingdom - Mild
|
4 |
72% |
61% - 89% |
|
Liquid Malt Extract - Dark
|
4 |
65% |
18% - 100% |
|
Cane Sugar
|
4 |
13% |
4% - 28% |
|
Lactose (Milk Sugar)
|
4 |
9% |
4% - 16% |
|
Molasses
|
4 |
4% |
2% - 7% |
|
New Zealand - Biscuit Malt
|
4 |
6% |
3% - 8% |
|
United Kingdom - Crystal 55L
|
4 |
5% |
1% - 10% |
|
Castle Malting - Château Biscuit
|
4 |
4% |
2% - 5% |
|
Weyermann - CaraAmber
|
4 |
6% |
3% - 10% |
|
Viking - Pale Ale Malt
|
4 |
62% |
28% - 88% |
|
Briess - Special Roast
|
4 |
5% |
2% - 7% |
|
Simpsons - Heritage Crystal
|
4 |
7% |
5% - 8% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
4 |
49% |
20% - 65% |
|
Crisp Malting - Crystal 60L
|
4 |
7% |
4% - 13% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
4 |
8% |
3% - 14% |
|
Briess - LME Golden Light
|
4 |
57% |
11% - 100% |
|
Gambrinus - Honey Malt
|
4 |
5% |
3% - 6% |
|
Ashburne Mild
|
3 |
40% |
26% - 58% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
38% |
17% - 81% |
|
American - CaraCrystal Wheat Malt
|
3 |
8% |
2% - 12% |
|
American - Caramel / Crystal 90L
|
3 |
6% |
2% - 10% |
|
American - Caramel / Crystal 150L
|
3 |
10% |
7% - 12% |
|
Belgian - Caramel Pils
|
3 |
4% |
1% - 7% |
|
Belgian - CaraVienne
|
3 |
6% |
3% - 8% |
|
German - Chocolate Wheat
|
3 |
3% |
2% - 3% |
|
United Kingdom - Crystal 90L
|
3 |
4% |
1% - 8% |
|
United Kingdom - Malted Naked Oats
|
3 |
9% |
4% - 16% |
|
Peated Malt
|
3 |
5% |
1% - 10% |
|
Maple Syrup
|
3 |
6% |
5% - 6% |
|
Finland - Crystal Malt 100
|
3 |
8% |
4% - 12% |
|
Finland - Crystal Malt 150
|
3 |
9% |
7% - 11% |
|
Red X
|
3 |
12% |
10% - 13% |
|
Munich Malt
|
3 |
29% |
10% - 67% |
|
Weyermann - Caramunich Type 2
|
3 |
13% |
5% - 24% |
|
Castle Malting - Château Pale Ale
|
3 |
83% |
79% - 89% |
|
Bairds - Maris Otter Pale Ale
|
3 |
74% |
56% - 84% |
|
Bairds - Crystal Malt 150
|
3 |
5% |
2% - 9% |
|
Castle Malting - Château Cara Gold
|
3 |
14% |
8% - 17% |
|
Crisp Malting - Finest Maris Otter
|
3 |
75% |
68% - 85% |
|
Briess - Black Barley
|
3 |
1% |
1% - 2% |
|
Briess - Brewers Malt 2-Row
|
3 |
57% |
44% - 72% |
|
Briess - Carabrown Malt
|
3 |
7% |
5% - 10% |
|
Briess - Caramel Malt - 10L
|
3 |
4% |
2% - 6% |
|
Briess - Carapils Malt
|
3 |
4% |
2% - 5% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
63% |
27% - 87% |
|
Weyermann - Carafa Special Type II
|
3 |
4% |
1% - 6% |
|
Simpsons - Amber Malt
|
3 |
16% |
7% - 32% |
|
Flaked Rye
|
2 |
11% |
10% - 11% |
|
American - Red Wheat
|
2 |
29% |
19% - 40% |
|
Cara 20L
|
2 |
9% |
6% - 12% |
|
Belgian - Pilsner
|
2 |
43% |
37% - 49% |
|
Belgian - Roasted Barley
|
2 |
2% |
1% - 3% |
|
Canadian - Pale Wheat
|
2 |
12% |
9% - 15% |
|
German - CaraFoam
|
2 |
5% |
5% - 5% |
|
German - Caramel Pils
|
2 |
5% |
4% - 6% |
|
German - Chocolate Rye
|
2 |
7% |
6% - 7% |
|
United Kingdom - Carastan Light (15L)
|
2 |
13% |
11% - 15% |
|
United Kingdom - Coffee Malt
|
2 |
3% |
2% - 5% |
|
United Kingdom - Halcyon
|
2 |
58% |
37% - 78% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
5% |
3% - 7% |
|
Turbinado
|
2 |
8% |
8% - 8% |
|
Liquid Malt Extract - Maris Otter
|
2 |
59% |
18% - 100% |
|
Maple Syrup
|
2 |
5% |
3% - 8% |
|
New Zealand - Light Chocolate Malt
|
2 |
2% |
2% - 3% |
|
Toffee Malt
|
2 |
7% |
6% - 8% |
|
Rahr - Standard 2-Row
|
2 |
24% |
15% - 32% |
|
BSG - Flaked White Wheat
|
2 |
3% |
2% - 4% |
|
Simpsons - DRC
|
2 |
7% |
5% - 9% |
|
Tate and Lyle - Golden Syrup
|
2 |
1% |
1% - 1% |
|
Thomas Fawcett - Amber Malt
|
2 |
6% |
5% - 8% |
|
Weyermann - CaraAroma
|
2 |
6% |
5% - 6% |
|
Bestmalz - BEST Special X
|
2 |
8% |
4% - 12% |
|
Castle Malting - Château Cafe
|
2 |
5% |
1% - 8% |
|
Weyermann - Pilsner
|
2 |
51% |
24% - 78% |
|
Dingemans - Biscuit
|
2 |
5% |
3% - 6% |
|
Simpsons - Crystal Dark
|
2 |
8% |
6% - 9% |
|
Weyermann - Acidulated
|
2 |
2% |
1% - 2% |
|
Dingemans - Special B
|
2 |
2% |
1% - 4% |
|
Castle Malting - Château Crystal
|
2 |
6% |
5% - 7% |
|
Crisp Malting - Torrefied Wheat
|
2 |
6% |
6% - 6% |
|
Briess - Caramel Malt - 40L
|
2 |
5% |
4% - 6% |
|
Briess - Caramel Malt - 80L
|
2 |
10% |
4% - 15% |
|
Briess - Midnight Wheat Malt
|
2 |
1% |
1% - 2% |
|
Briess - Pilsen Malt 2-Row
|
2 |
74% |
72% - 75% |
|
Bestmalz - BEST Chocolate
|
2 |
2% |
1% - 3% |
|
Simpsons - Premium English Caramalt
|
2 |
12% |
9% - 14% |
|
Simpsons - Chocolate Malt
|
2 |
3% |
3% - 4% |
|
Weyermann - Caramunich Type 1
|
2 |
4% |
2% - 6% |
|
Extra Pale Malt
|
2 |
23% |
23% - 23% |
|
Briess - Blonde RoastOat Malt
|
2 |
5% |
5% - 5% |
|
Bairds - Chocolate Malt
|
2 |
4% |
4% - 5% |
|
Weyermann - CaraRed
|
2 |
10% |
2% - 18% |
|
Pauls Malt - Maris Otter Keep Flying
|
2 |
64% |
64% - 64% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
81% |
69% - 93% |
|
Gladfield - Medium Crystal Malt
|
2 |
9% |
6% - 12% |
|
Gladfield - Biscuit Malt
|
2 |
8% |
5% - 12% |
|
BA Malt - Pale Ale
|
2 |
72% |
63% - 82% |
|
Viking - Carabody
|
2 |
8% |
5% - 11% |
|
Agrária - Pale Ale Malt
|
2 |
26% |
13% - 39% |
|
Agrária - Pilsner Malt
|
2 |
58% |
52% - 64% |
