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Ashburne Mild


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager755%20% - 100%
American IPA714%4% - 28%
Dark Mild753%21% - 91%
British Brown Ale627%1% - 77%
American Pale Ale550%22% - 100%
American Amber Ale518%13% - 34%
Russian Imperial Stout434%24% - 57%
Oatmeal Stout439%24% - 69%
American Amber Ale463%13% - 100%
Oatmeal Stout344%39% - 48%
Northern English Brown340%26% - 58%
Robust Porter339%32% - 45%
American Brown Ale353%25% - 76%
English IPA317%4% - 28%
English Barleywine251%44% - 57%
American Strong Ale222%14% - 29%
American Wheat or Rye Beer224%20% - 27%
British Golden Ale255%9% - 100%
Imperial IPA219%7% - 30%
Classic American Pilsner218%10% - 26%
Strong Bitter228%22% - 33%
Autumn Seasonal Beer217%17% - 17%
Double IPA247%36% - 59%
Saison228%19% - 37%
Spice, Herb, or Vegetable Beer275%66% - 84%
Old Ale259%51% - 67%
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