| Dark Mild | 7 | 56% | 30% - 91% |
| American IPA | 6 | 15% | 7% - 28% |
| American Light Lager | 5 | 43% | 20% - 100% |
| British Brown Ale | 5 | 31% | 1% - 77% |
| American Pale Ale | 4 | 53% | 22% - 100% |
| American Amber Ale | 4 | 13% | 13% - 15% |
| Oatmeal Stout | 3 | 44% | 39% - 48% |
| Russian Imperial Stout | 3 | 35% | 24% - 57% |
| Northern English Brown | 3 | 40% | 26% - 58% |
| Oatmeal Stout | 3 | 44% | 24% - 69% |
| Robust Porter | 3 | 39% | 32% - 45% |
| American Brown Ale | 3 | 53% | 25% - 76% |
| American Amber Ale | 3 | 51% | 13% - 92% |
| English Barleywine | 2 | 51% | 44% - 57% |
| American Strong Ale | 2 | 22% | 14% - 29% |
| American Wheat or Rye Beer | 2 | 24% | 20% - 27% |
| British Golden Ale | 2 | 55% | 9% - 100% |
| Classic American Pilsner | 2 | 18% | 10% - 26% |
| Strong Bitter | 2 | 28% | 22% - 33% |
| Autumn Seasonal Beer | 2 | 17% | 17% - 17% |
| Double IPA | 2 | 47% | 36% - 59% |
| Saison | 2 | 28% | 19% - 37% |
| Spice, Herb, or Vegetable Beer | 2 | 75% | 66% - 84% |
| English IPA | 2 | 11% | 4% - 18% |
| Old Ale | 2 | 59% | 51% - 67% |
