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Ashburne Mild


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1521%4% - 50%
Dark Mild1050%21% - 91%
American Light Lager755%20% - 100%
American Pale Ale744%14% - 100%
American Amber Ale715%8% - 34%
British Brown Ale627%1% - 77%
Russian Imperial Stout434%24% - 57%
Oatmeal Stout439%24% - 69%
American Amber Ale463%13% - 100%
Oatmeal Stout344%39% - 48%
English Barleywine360%44% - 78%
Imperial IPA322%7% - 30%
Northern English Brown340%26% - 58%
Strong Bitter320%4% - 33%
Autumn Seasonal Beer313%4% - 17%
Robust Porter339%32% - 45%
American Brown Ale353%25% - 76%
English IPA317%4% - 28%
American Strong Ale222%14% - 29%
American Stout275%75% - 75%
American Wheat or Rye Beer224%20% - 27%
British Golden Ale255%9% - 100%
Foreign Extra Stout236%27% - 44%
Wee Heavy215%15% - 16%
Classic American Pilsner218%10% - 26%
Double IPA247%36% - 59%
Sweet Stout210%1% - 19%
No Profile Selected273%45% - 100%
Saison228%19% - 37%
Experimental Beer223%4% - 42%
Spice, Herb, or Vegetable Beer275%66% - 84%
Old Ale259%51% - 67%