Gladfield - Biscuit Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Blonde Ale | 4 | 5% | 5% - 7% |
No Profile Selected | 3 | 4% | 4% - 5% |
British Brown Ale | 3 | 4% | 1% - 7% |
American Pale Ale | 3 | 5% | 5% - 7% |
Extra Special/Strong Bitter (ESB) | 2 | 7% | 4% - 9% |
British Golden Ale | 2 | 5% | 5% - 5% |
Belgian Tripel | 2 | 3% | 3% - 3% |
Strong Bitter | 2 | 7% | 4% - 10% |
Ordinary Bitter | 2 | 7% | 3% - 11% |
Best Bitter | 2 | 4% | 3% - 4% |
American Brown Ale | 2 | 8% | 4% - 11% |
Munich Dunkel | 2 | 4% | 4% - 5% |
Specialty IPA: Belgian IPA | 2 | 5% | 3% - 6% |
Trappist Single | 2 | 5% | 5% - 6% |
Belgian Dark Strong Ale | 2 | 5% | 3% - 6% |
English IPA | 2 | 4% | 4% - 4% |
Double IPA | 2 | 4% | 1% - 7% |