Gladfield - Biscuit Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Blonde Ale | 4 | 5% | 5% - 7% |
| No Profile Selected | 3 | 4% | 4% - 5% |
| British Brown Ale | 3 | 4% | 1% - 7% |
| American Pale Ale | 3 | 5% | 5% - 7% |
| Extra Special/Strong Bitter (ESB) | 2 | 7% | 4% - 9% |
| British Golden Ale | 2 | 5% | 5% - 5% |
| Belgian Tripel | 2 | 3% | 3% - 3% |
| Strong Bitter | 2 | 7% | 4% - 10% |
| Ordinary Bitter | 2 | 7% | 3% - 11% |
| Best Bitter | 2 | 4% | 3% - 4% |
| American Brown Ale | 2 | 8% | 4% - 11% |
| Munich Dunkel | 2 | 4% | 4% - 5% |
| Specialty IPA: Belgian IPA | 2 | 5% | 3% - 6% |
| Trappist Single | 2 | 5% | 5% - 6% |
| Belgian Dark Strong Ale | 2 | 5% | 3% - 6% |
| English IPA | 2 | 4% | 4% - 4% |
| Double IPA | 2 | 4% | 1% - 7% |
