Toffee Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 30 | 6% | 2% - 9% |
| American IPA | 19 | 6% | 2% - 14% |
| American Amber Ale | 5 | 13% | 7% - 24% |
| Specialty IPA: Red IPA | 5 | 4% | 2% - 4% |
| British Golden Ale | 4 | 7% | 5% - 9% |
| American IPA | 4 | 7% | 5% - 8% |
| Blonde Ale | 4 | 6% | 3% - 10% |
| Mild | 3 | 5% | 4% - 8% |
| Strong Bitter | 3 | 5% | 4% - 6% |
| English IPA | 3 | 10% | 7% - 17% |
| Double IPA | 3 | 3% | 2% - 4% |
| American Wheat Beer | 3 | 6% | 5% - 8% |
| American Porter | 3 | 7% | 5% - 10% |
| German Pilsner (Pils) | 2 | 9% | 7% - 11% |
| Specialty IPA: Rye IPA | 2 | 4% | 2% - 6% |
| Russian Imperial Stout | 2 | 4% | 3% - 6% |
| Extra Special/Strong Bitter (ESB) | 2 | 6% | 6% - 7% |
| Foreign Extra Stout | 2 | 3% | 3% - 3% |
| American Light Lager | 2 | 4% | 4% - 5% |
| American Pale Ale | 2 | 7% | 5% - 10% |
| Cream Ale | 2 | 9% | 8% - 9% |
| Specialty IPA: Black IPA | 2 | 6% | 3% - 9% |
| Doppelbock | 2 | 3% | 3% - 3% |
| Sweet Stout | 2 | 4% | 2% - 5% |
| Oatmeal Stout | 2 | 6% | 5% - 7% |
