| American Pale Ale | 36 | 6% | 2% - 11% |
| American IPA | 26 | 6% | 2% - 17% |
| Specialty IPA: Red IPA | 10 | 5% | 2% - 10% |
| American Amber Ale | 8 | 22% | 3% - 100% |
| American IPA | 6 | 7% | 2% - 11% |
| Blonde Ale | 6 | 6% | 3% - 11% |
| No Profile Selected | 6 | 6% | 4% - 10% |
| British Golden Ale | 5 | 7% | 5% - 9% |
| American Porter | 5 | 7% | 4% - 10% |
| English IPA | 5 | 10% | 5% - 17% |
| Strong Bitter | 4 | 5% | 4% - 6% |
| American Pale Ale | 4 | 6% | 4% - 10% |
| American Light Lager | 4 | 5% | 4% - 6% |
| Mild | 4 | 5% | 4% - 8% |
| International Pale Lager | 4 | 7% | 3% - 9% |
| Double IPA | 3 | 3% | 2% - 4% |
| Weissbier | 3 | 8% | 4% - 15% |
| Doppelbock | 3 | 3% | 3% - 3% |
| American Wheat Beer | 3 | 6% | 5% - 8% |
| Extra Special/Strong Bitter (ESB) | 3 | 11% | 3% - 25% |
| Sweet Stout | 3 | 3% | 2% - 5% |
| Russian Imperial Stout | 3 | 4% | 3% - 6% |
| British Brown Ale | 3 | 4% | 3% - 5% |
| American Stout | 2 | 10% | 3% - 17% |
| Specialty IPA: New England IPA | 2 | 6% | 3% - 9% |
| Foreign Extra Stout | 2 | 3% | 3% - 3% |
| Cream Ale | 2 | 9% | 8% - 9% |
| Specialty IPA: Black IPA | 2 | 6% | 3% - 9% |
| Oatmeal Stout | 2 | 6% | 5% - 7% |
| German Pilsner (Pils) | 2 | 9% | 7% - 11% |
| Kölsch | 2 | 4% | 3% - 5% |
| Belgian Pale Ale | 2 | 7% | 4% - 10% |
| Specialty IPA: Rye IPA | 2 | 4% | 2% - 6% |
