Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Toffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale366%2% - 11%
American IPA266%2% - 17%
Specialty IPA: Red IPA105%2% - 10%
American Amber Ale822%3% - 100%
American IPA67%2% - 11%
Blonde Ale66%3% - 11%
No Profile Selected66%4% - 10%
British Golden Ale57%5% - 9%
American Porter57%4% - 10%
English IPA510%5% - 17%
Strong Bitter45%4% - 6%
American Pale Ale46%4% - 10%
American Light Lager45%4% - 6%
Mild45%4% - 8%
International Pale Lager47%3% - 9%
Double IPA33%2% - 4%
Weissbier38%4% - 15%
Doppelbock33%3% - 3%
American Wheat Beer36%5% - 8%
Extra Special/Strong Bitter (ESB)311%3% - 25%
Sweet Stout33%2% - 5%
Russian Imperial Stout34%3% - 6%
British Brown Ale34%3% - 5%
American Stout210%3% - 17%
Specialty IPA: New England IPA26%3% - 9%
Foreign Extra Stout23%3% - 3%
Cream Ale29%8% - 9%
Specialty IPA: Black IPA26%3% - 9%
Oatmeal Stout26%5% - 7%
German Pilsner (Pils)29%7% - 11%
K├Âlsch24%3% - 5%
Belgian Pale Ale27%4% - 10%
Specialty IPA: Rye IPA24%2% - 6%