View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Urisdae

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Bair
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

21.3

SRM (morey):

19.9

Mash pH

n/a

Cost $

17.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.15 lb	Briess - Brewers Malt 2-Row18.15 lb Brewers Malt 2-Row		37	1.8	81.7%
20 oz	Crisp Malting - Amber20 oz Amber	$ 3.00 / lb $ 3.75	33.1	27.5	5.6%
20 oz	Crisp Malting - Pale Chocolate20 oz Pale Chocolate	$ 2.35 / lb $ 2.94	32.7	220	5.6%
15 oz	Crisp Malting - Brown Malt15 oz Brown Malt	$ 3.00 / lb $ 2.81	32.7	65	4.2%
5 oz	Simpsons - Crystal Medium5 oz Crystal Medium	$ 2.30 / lb $ 0.72	33	65.01	1.4%
5 oz	Briess - Special Roast5 oz Special Roast	$ 2.95 / lb $ 0.92	33	40	1.4%
355.40 oz / $ 11.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	$ 2.25 / oz $ 3.97	Pellet	4.5	Boil	60 min	16.25	71.4%
20 g	Willamette20 g Willamette Hops	$ 2.25 / oz $ 1.59	Pellet	4.5	Boil	30 min	5	28.6%
70 g / $ 5.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	$ 2.25 / oz $ 5.56	21.25	100%
70 g / $ 5.56

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gelatin	$ 7.00 / oz $ 0.62	Fining	Mash	0 min.
0.60 g	Irish Moss	$ 6.49 / oz $ 0.14	Fining	Mash	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 ml	Fermcap		Other	Mash	0 min.
$ 0.75

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using Philly tap water...
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-11 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!