Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,750 g | Rahr - Standard 6-Row |
$ 2.20 / lb $ 8.49 |
36.3 | 2.3 | 82% |
175 g | American - Victory |
$ 2.95 / lb $ 1.14 |
34 | 28 | 8.2% |
90 g | Crisp Malting - Pale Chocolate |
$ 2.35 / lb $ 0.47 |
32.7 | 220 | 4.2% |
40 g | Crisp Malting - Brown Malt |
$ 3.00 / lb $ 0.26 |
32.7 | 65 | 1.9% |
40 g | Crisp Malting - Crystal 60L |
$ 2.55 / lb $ 0.22 |
33.1 | 60 | 1.9% |
40 g | Briess - Special Roast |
$ 2.95 / lb $ 0.26 |
33 | 40 | 1.9% |
2,135 g / $ 10.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Willamette |
$ 2.25 / oz $ 0.79 |
Leaf/Whole | 4.5 | Boil | 60 min | 16.6 | 69.4% |
4.40 g | Willamette |
$ 2.25 / oz $ 0.35 |
Leaf/Whole | 4.5 | Boil | 30 min | 5.61 | 30.6% |
14.40 g / $ 1.14 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 5.98 |
Method: co2 CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 4.36 | 17.4 |
Mash volume with grains | 4.73 | 18.9 |
Grain absorption losses | -0.59 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 3.52 | 14.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 4.36 | 17.4 |
Equipment Profile Used: | System Default |