Urisdae - Beer Recipe - Brewer's Friend

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Urisdae

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Bair
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 17th 2024
1.048
1.014
4.5%
21.3
19.9
n/a
17.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.15 lb Briess - Brewers Malt 2-Row18.15 lb Brewers Malt 2-Row 37 1.8 81.7%
20 oz Crisp Malting - Amber20 oz Amber $ 3.00 / lb
$ 3.75 		33.1 27.5 5.6%
20 oz Crisp Malting - Pale Chocolate20 oz Pale Chocolate $ 2.35 / lb
$ 2.94 		32.7 220 5.6%
15 oz Crisp Malting - Brown Malt15 oz Brown Malt $ 3.00 / lb
$ 2.81 		32.7 65 4.2%
5 oz Simpsons - Crystal Medium5 oz Crystal Medium $ 2.30 / lb
$ 0.72 		33 65.01 1.4%
5 oz Briess - Special Roast5 oz Special Roast $ 2.95 / lb
$ 0.92 		33 40 1.4%
355.40 oz / $ 11.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops $ 2.25 / oz
$ 3.97 		Pellet 4.5 Boil 60 min 16.25 71.4%
20 g Willamette20 g Willamette Hops $ 2.25 / oz
$ 1.59 		Pellet 4.5 Boil 30 min 5 28.6%
70 g / $ 5.56
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gelatin $ 7.00 / oz
$ 0.62 		Fining Mash 0 min.
0.60 g Irish Moss $ 6.49 / oz
$ 0.14 		Fining Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 ml Fermcap Other Mash 0 min.
$ 0.75
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Philly tap water...
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.39 gal (65.57 qt). Suggest reducing initial strike volume to 10.22 gal (40.89 qt) and adding 4.39 gal (17.57 qt) sparge/top-off. 14.62 58.5  
Strike water volume 14.62 58.5  
Mash volume with grains 16.39 65.6  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.59 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.62 58.5
Equipment Profile Used: System Default
"Urisdae" Northern English Brown beer recipe by Parker Bair. BIAB, ABV 4.5%, IBU 21.25, SRM 19.87, Fermentables: (Brewers Malt 2-Row, Amber, Pale Chocolate, Brown Malt, Crystal Medium, Special Roast) Hops: (Willamette) Other: (Gelatin, Irish Moss, Campden Tablets, Fermcap)
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  • Last Updated: 2025-09-11 13:13 UTC