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Steeping Grains Used In Northern English Brown Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 9 20% 8% - 33%
United Kingdom - Chocolate 9 37% 10% - 100%
American - Caramel / Crystal 40L 5 36% 20% - 57%
American - Caramel / Crystal 60L 5 50% 25% - 81%
American - Special Roast 5 31% 25% - 38%
American - Victory 4 32% 20% - 57%
Belgian - Biscuit 4 29% 22% - 40%
United Kingdom - Pale Chocolate 3 18% 13% - 30%
Belgian - Special B 3 34% 10% - 67%
American - Caramel / Crystal 10L 2 23% 20% - 25%
United Kingdom - Crystal 45L 2 22% 20% - 25%
American - Caramel / Crystal 120L 2 25% 22% - 29%
Flaked Oats 2 15% 8% - 22%
United Kingdom - Crystal 60L 2 56% 55% - 57%
Honey Malt 2 26% 13% - 40%
Munich - Light 10L 2 25% 15% - 34%
American - Black Malt 2 12% 2% - 21%
American - Caramel / Crystal 80L 2 29% 15% - 43%
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