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Other Ingredients Used In Northern English Brown Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 67 75% 0% - 100%
Gypsum 22 24% 0% - 98%
Whirlfloc 21 71% 0% - 100%
Calcium Chloride (dihydrate) 10 6% 0% - 36%
Baking Soda 8 8% 0% - 32%
Calcium Chloride (dihydrate) 7 21% 0% - 50%
Epsom Salt 6 1% 0% - 5%
Table Salt 5 17% 0% - 100%
Wyeast - Beer Nutrient 4 54% 25% - 89%
Lactic acid 3 46% 11% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 2 20% 11% - 29%
Chalk 2 29% 6% - 52%
Phosphoric acid 2 64% 39% - 88%
Calcium Chloride (anhydrous) 2 1% 0% - 2%