English Brown Ale - Northern English Brown (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Northern English Brown (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 79 74% 0% - 100%
Gypsum 49 16% 0% - 98%
Whirlfloc 37 69% 0% - 100%
Calcium Chloride (dihydrate) 24 23% 0% - 100%
Epsom Salt 19 6% 0% - 38%
Baking Soda 14 13% 0% - 45%
Calcium Chloride (anhydrous) 11 19% 0% - 100%
Calcium Chloride (dihydrate) 10 6% 0% - 36%
Lactic acid 10 63% 10% - 100%
Table Salt 7 13% 0% - 100%
Chalk 6 17% 0% - 52%
Phosphoric acid 6 75% 25% - 100%
Yeast Nutrient 6 39% 0% - 97%
Wyeast - Beer Nutrient 5 43% 0% - 89%
Citric acid 3 26% 2% - 44%
Slaked Lime 3 30% 1% - 58%
Magnesium Chloride 2 5% 0% - 9%
Five Star Chemicals - 5.2 pH Stabilizer 2 20% 11% - 29%