|
Irish Moss
|
74 |
76% |
0% - 100% |
|
Gypsum
|
40 |
17% |
0% - 98% |
|
Whirlfloc
|
34 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
19 |
18% |
0% - 100% |
|
Epsom Salt
|
14 |
5% |
0% - 31% |
|
Baking Soda
|
11 |
16% |
0% - 45% |
|
Calcium Chloride (dihydrate)
|
10 |
6% |
0% - 36% |
|
Calcium Chloride (anhydrous)
|
9 |
22% |
0% - 100% |
|
Lactic acid
|
7 |
65% |
11% - 100% |
|
Table Salt
|
7 |
13% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
5 |
43% |
0% - 89% |
|
Phosphoric acid
|
5 |
71% |
25% - 100% |
|
Chalk
|
3 |
33% |
6% - 52% |
|
Citric acid
|
3 |
26% |
2% - 44% |
|
Slaked Lime
|
3 |
30% |
1% - 58% |
|
Yeast Nutrient
|
3 |
28% |
0% - 50% |
|
Magnesium Chloride
|
2 |
5% |
0% - 9% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
20% |
11% - 29% |
