White Labs California Ale V Yeast WLP051

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
American IPA	969
American IPA	585
American Pale Ale	579
American Pale Ale	350
American Amber Ale	304
Imperial IPA	194
California Common Beer	147
Blonde Ale	126
American Amber Ale	96
Blonde Ale	94
American Wheat or Rye Beer	67
American Light Lager	63
Robust Porter	55
Double IPA	54
American Brown Ale	52
Specialty Beer	51
Cream Ale	50
Russian Imperial Stout	49
Specialty IPA: Rye IPA	48
Specialty IPA: Black IPA	44
American Brown Ale	42
American Stout	40
Imperial Stout	40
American Wheat Beer	39
American Stout	37
Irish Red Ale	37
English IPA	34
American Porter	31
Holiday/Winter Special Spiced Beer	31
Specialty IPA: Red IPA	28
American Barleywine	27
Sweet Stout	25
Oatmeal Stout	25
Fruit Beer	24
Cream Ale	23
Other Smoked Beer	23
American Strong Ale	22
No Profile Selected	18
Extra Special/Strong Bitter (ESB)	18
Spice, Herb, or Vegetable Beer	16
Foreign Extra Stout	16
Brown Porter	16
Northern English Brown	16
Specialty IPA: White IPA	13
Irish Red Ale	13
Standard/Ordinary Bitter	12
British Brown Ale	11
American Barleywine	11
Oatmeal Stout	11
Old Ale	10
Mild	9
Special/Best/Premium Bitter	9
Experimental Beer	9
Winter Seasonal Beer	9
British Golden Ale	7
Specialty IPA: Belgian IPA	7
Baltic Porter	7
Mixed-Style Beer	7
Gose	6
Mixed-Fermentation Sour Beer	6
Dry Stout	6
Strong Bitter	6
Dark Mild	6
Weizen/Weissbier	6
Vienna Lager	5
Doppelbock	5
Specialty Fruit Beer	5
Spice, Herb, or Vegetable Beer	5
Belgian Blond Ale	4
English IPA	4
German Pilsner (Pils)	4
Specialty IPA: Brown IPA	4
Classic American Pilsner	4
Witbier	4
Belgian Dark Strong Ale	3
Roggenbier (German Rye Beer)	3
Standard American Lager	3
Belgian Specialty Ale	3
Sweet Stout	3
Kölsch	3
American Lager	3
Specialty IPA: New England IPA	3
Wood-Aged Beer	3
Berliner Weisse	3
Belgian Pale Ale	3
Ordinary Bitter	3
Belgian Blond Ale	3
British Strong Ale	3
Weissbier	3
Fruit Lambic	3
Scottish Export	3
English Barleywine	3
Best Bitter	3
Classic Rauchbier	2
Bohemian Pilsener	2
Gueuze	2
Wood-Aged Beer	2
Saison	2
Flanders Brown Ale/Oud Bruin	2
North German Altbier	2
California Common	2
Foreign Extra Stout	2
English Barleywine	2
Märzen	1
Wee Heavy	1
Roggenbier	1
Weizenbock	1
Witbier	1
Flanders Red Ale	1
Clone Beer	1
Specialty Smoked Beer	1
Altbier	1
Scottish Light 60/-	1
Straight (Unblended) Lambic	1
Oktoberfest/Märzen	1
Other Fruit Melomel	1
Premium American Lager	1
Wheatwine	1
Braggot	1
Semi-Sweet Mead	1
Weizenbock	1
Specialty Wood-Aged Beer	1
Common Cider	1
Open Category Mead	1
Piwo Grodziskie	1
Bière de Garde	1

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