White Labs California Ale V Yeast WLP051

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5

Alcohol Tolerance: Med-High

Minimum Temperature: 66

Maximum Temperature: 70

Most Used In:

Style	Uses
American IPA	961
American Pale Ale	559
American IPA	532
American Amber Ale	298
American Pale Ale	277
Imperial IPA	188
California Common Beer	147
Blonde Ale	94
Blonde Ale	86
American Amber Ale	81
American Wheat or Rye Beer	65
Robust Porter	55
American Light Lager	53
Specialty Beer	51
American Brown Ale	51
Double IPA	49
Cream Ale	47
Russian Imperial Stout	42
Specialty IPA: Rye IPA	42
Specialty IPA: Black IPA	39
Irish Red Ale	38
American Stout	37
Imperial Stout	35
English IPA	34
American Brown Ale	32
American Stout	32
Holiday/Winter Special Spiced Beer	31
American Barleywine	27
American Porter	26
Specialty IPA: Red IPA	26
American Wheat Beer	26
Oatmeal Stout	24
Other Smoked Beer	23
Sweet Stout	22
Fruit Beer	21
American Strong Ale	20
Extra Special/Strong Bitter (ESB)	18
Cream Ale	16
Foreign Extra Stout	16
No Profile Selected	16
Northern English Brown	16
Spice, Herb, or Vegetable Beer	15
Brown Porter	14
Irish Red Ale	13
Specialty IPA: White IPA	13
British Brown Ale	11
American Barleywine	10
Standard/Ordinary Bitter	10
Old Ale	10
Mild	9
Special/Best/Premium Bitter	8
Experimental Beer	8
Oatmeal Stout	8
Winter Seasonal Beer	8
Baltic Porter	7
British Golden Ale	6
Dry Stout	6
Mixed-Style Beer	6
Gose	5
Strong Bitter	5
Dark Mild	5
Weizen/Weissbier	5
Specialty IPA: Belgian IPA	4
Belgian Blond Ale	4
English IPA	4
Classic American Pilsner	4
Witbier	4
Spice, Herb, or Vegetable Beer	4
Belgian Dark Strong Ale	3
Belgian Specialty Ale	3
Roggenbier (German Rye Beer)	3
Standard American Lager	3
Sweet Stout	3
Kölsch	3
American Lager	3
Wood-Aged Beer	3
Berliner Weisse	3
Belgian Pale Ale	3
Weissbier	3
British Strong Ale	3
German Pilsner (Pils)	3
Fruit Lambic	3
English Barleywine	3
Scottish Export	3
Best Bitter	3
Bohemian Pilsener	2
Wood-Aged Beer	2
Mixed-Fermentation Sour Beer	2
Ordinary Bitter	2
Flanders Brown Ale/Oud Bruin	2
Doppelbock	2
Specialty Fruit Beer	2
Specialty IPA: Brown IPA	2
North German Altbier	2
Classic Rauchbier	2
Märzen	1
Wee Heavy	1
Roggenbier	1
Weizenbock	1
Flanders Red Ale	1
Gueuze	1
Witbier	1
Clone Beer	1
Saison	1
Specialty Smoked Beer	1
Altbier	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Premium American Lager	1
Wheatwine	1
Braggot	1
Weizenbock	1
Specialty Wood-Aged Beer	1
Common Cider	1
Bière de Garde	1
Open Category Mead	1
California Common	1
Piwo Grodziskie	1
Foreign Extra Stout	1
English Barleywine	1

Brewer's Friend Home Brewing Software

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