White Labs - California Ale V Yeast WLP051 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,004
American IPA	674
American Pale Ale	619
American Pale Ale	414
American Amber Ale	315
Imperial IPA	201
Blonde Ale	158
California Common Beer	151
American Amber Ale	126
Blonde Ale	104
American Light Lager	75
American Wheat or Rye Beer	73
Double IPA	65
Specialty IPA: Rye IPA	60
Robust Porter	58
Specialty IPA: Black IPA	57
American Brown Ale	55
American Brown Ale	52
Russian Imperial Stout	52
Cream Ale	52
Specialty Beer	51
Imperial Stout	50
American Stout	42
American Stout	42
American Wheat Beer	42
American Porter	39
Irish Red Ale	38
English IPA	37
Holiday/Winter Special Spiced Beer	32
Specialty IPA: Red IPA	32
No Profile Selected	31
Fruit Beer	31
Cream Ale	30
American Strong Ale	30
Sweet Stout	29
American Barleywine	28
Oatmeal Stout	27
Other Smoked Beer	24
Spice, Herb, or Vegetable Beer	19
Brown Porter	18
Irish Red Ale	18
Extra Special/Strong Bitter (ESB)	18
Specialty IPA: White IPA	17
Foreign Extra Stout	16
Northern English Brown	16
Specialty IPA: New England IPA	15
American Barleywine	14
Winter Seasonal Beer	14
Standard/Ordinary Bitter	12
Experimental Beer	12
British Brown Ale	11
Oatmeal Stout	11
Mild	10
Old Ale	10
Special/Best/Premium Bitter	9
Mixed-Style Beer	9
Mixed-Fermentation Sour Beer	8
Gose	7
Specialty IPA: Belgian IPA	7
English IPA	7
Baltic Porter	7
Dark Mild	7
English Barleywine	7
Weizen/Weissbier	7
British Golden Ale	7
Strong Bitter	6
Dry Stout	6
Specialty IPA: Brown IPA	6
Doppelbock	6
Sweet Stout	5
Kölsch	5
Specialty Fruit Beer	5
Belgian Blond Ale	5
Vienna Lager	5
Weissbier	5
Classic American Pilsner	5
Spice, Herb, or Vegetable Beer	5
Belgian Specialty Ale	4
Belgian Blond Ale	4
Flanders Brown Ale/Oud Bruin	4
German Pilsner (Pils)	4
Witbier	4
Best Bitter	4
Belgian Dark Strong Ale	3
Wood-Aged Beer	3
Roggenbier (German Rye Beer)	3
American Lager	3
Standard American Lager	3
Witbier	3
International Pale Lager	3
Wood-Aged Beer	3
Berliner Weisse	3
Belgian Pale Ale	3
Ordinary Bitter	3
British Strong Ale	3
Scottish Export	3
Fruit Lambic	3
California Common	3
Piwo Grodziskie	3
Märzen	2
Weizenbock	2
Classic Rauchbier	2
Bohemian Pilsener	2
Oud Bruin	2
English Barleywine	2
Schwarzbier	2
Specialty Smoked Beer	2
Gueuze	2
Saison	2
Oktoberfest/Märzen	2
North German Altbier	2
Foreign Extra Stout	2
Berliner Weisse	2
Kölsch	2
Autumn Seasonal Beer	2
Semi-Sweet Mead	1
Doppelbock	1
Clone Beer	1
Flanders Red Ale	1
Belgian Pale Ale	1
Roggenbier	1
Alternative Grain Beer	1
Altbier	1
Dunkles Bock	1
Straight (Unblended) Lambic	1
English Porter	1
Scottish Light 60/-	1
Premium American Lager	1
Classic Style Smoked Beer	1
Wheatwine	1
Braggot	1
Weizenbock	1
Specialty Wood-Aged Beer	1
German Leichtbier	1
Common Cider	1
Open Category Mead	1
Other Fruit Melomel	1
Bière de Garde	1
Wee Heavy	1
Munich Helles	1

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White Labs - California Ale V Yeast WLP051

Most Used In: