White Labs - California Ale V Yeast WLP051 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,016
American IPA	760
American Pale Ale	632
American Pale Ale	471
American Amber Ale	321
Imperial IPA	210
Blonde Ale	167
California Common Beer	152
American Amber Ale	148
Blonde Ale	107
American Wheat or Rye Beer	74
American Light Lager	74
Double IPA	70
Specialty IPA: Rye IPA	68
Specialty IPA: Black IPA	62
Robust Porter	61
American Brown Ale	61
No Profile Selected	61
Imperial Stout	58
Cream Ale	56
Russian Imperial Stout	54
American Wheat Beer	54
American Brown Ale	54
Specialty Beer	51
American Stout	47
American Stout	45
American Porter	44
English IPA	39
Holiday/Winter Special Spiced Beer	37
Irish Red Ale	37
American Strong Ale	34
Specialty IPA: Red IPA	34
Fruit Beer	34
Cream Ale	33
American Barleywine	30
Sweet Stout	30
Oatmeal Stout	27
Specialty IPA: New England IPA	25
Other Smoked Beer	24
Irish Red Ale	22
Specialty IPA: White IPA	20
Spice, Herb, or Vegetable Beer	20
Extra Special/Strong Bitter (ESB)	18
Brown Porter	18
Northern English Brown	16
Foreign Extra Stout	16
Winter Seasonal Beer	16
American Barleywine	15
Experimental Beer	13
British Brown Ale	13
Standard/Ordinary Bitter	12
Gose	11
Oatmeal Stout	11
Mixed-Style Beer	10
Mild	10
Old Ale	10
Special/Best/Premium Bitter	9
British Golden Ale	8
Mixed-Fermentation Sour Beer	8
English IPA	8
Weizen/Weissbier	7
Specialty IPA: Belgian IPA	7
Baltic Porter	7
Specialty IPA: Brown IPA	7
Dark Mild	7
English Barleywine	7
Kölsch	6
Strong Bitter	6
Dry Stout	6
Belgian Blond Ale	6
Doppelbock	6
Sweet Stout	5
Roggenbier (German Rye Beer)	5
Witbier	5
Specialty Fruit Beer	5
Vienna Lager	5
Belgian Blond Ale	5
Weissbier	5
Classic American Pilsner	5
Standard American Lager	4
Flanders Brown Ale/Oud Bruin	4
British Strong Ale	4
Best Bitter	4
German Pilsner (Pils)	4
Witbier	4
Spice, Herb, or Vegetable Beer	4
Piwo Grodziskie	3
American Lager	3
Belgian Dark Strong Ale	3
Wood-Aged Beer	3
Specialty Smoked Beer	3
Belgian Specialty Ale	3
International Pale Lager	3
Wood-Aged Beer	3
Berliner Weisse	3
Belgian Pale Ale	3
Ordinary Bitter	3
Saison	3
Scottish Export	3
Fruit Lambic	3
California Common	3
Autumn Seasonal Beer	2
Berliner Weisse	2
Märzen	2
Weizenbock	2
Classic Rauchbier	2
English Barleywine	2
Bohemian Pilsener	2
Oud Bruin	2
Clone Beer	2
Gueuze	2
Kölsch	2
North German Altbier	2
Oktoberfest/Märzen	2
Classic Style Smoked Beer	2
Foreign Extra Stout	2
Bière de Garde	1
Wee Heavy	1
Semi-Sweet Mead	1
Doppelbock	1
German Pils	1
Schwarzbier	1
Wild Specialty Beer	1
Flanders Red Ale	1
Roggenbier	1
Belgian Pale Ale	1
Traditional Bock	1
Alternative Grain Beer	1
Altbier	1
Specialty Wood-Aged Beer	1
Czech Pale Lager	1
Straight (Unblended) Lambic	1
Dunkles Bock	1
Scottish Light 60/-	1
Premium American Lager	1
English Porter	1
Wheatwine	1
Braggot	1
Weizenbock	1
Common Cider	1
Open Category Mead	1
Other Fruit Melomel	1
German Leichtbier	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

White Labs - California Ale V Yeast WLP051

Most Used In: