White Labs - California Ale V Yeast WLP051 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,030
American IPA	812
American Pale Ale	651
American Pale Ale	509
American Amber Ale	325
Imperial IPA	213
Blonde Ale	182
American Amber Ale	158
California Common Beer	153
Blonde Ale	108
No Profile Selected	89
American Wheat or Rye Beer	73
American Light Lager	73
Double IPA	72
Specialty IPA: Rye IPA	72
Specialty IPA: Black IPA	69
American Brown Ale	67
Imperial Stout	67
Robust Porter	61
Cream Ale	61
American Wheat Beer	59
Russian Imperial Stout	58
American Brown Ale	54
Specialty Beer	51
American Stout	50
American Porter	49
American Stout	48
Specialty IPA: New England IPA	41
English IPA	40
American Strong Ale	38
Irish Red Ale	38
Holiday/Winter Special Spiced Beer	36
Fruit Beer	36
Specialty IPA: Red IPA	35
Cream Ale	35
Sweet Stout	33
American Barleywine	31
Oatmeal Stout	27
Irish Red Ale	26
Other Smoked Beer	25
Specialty IPA: White IPA	21
Spice, Herb, or Vegetable Beer	21
Winter Seasonal Beer	20
Extra Special/Strong Bitter (ESB)	19
Brown Porter	18
Northern English Brown	16
Experimental Beer	16
Foreign Extra Stout	16
American Barleywine	15
British Brown Ale	14
Standard/Ordinary Bitter	13
Gose	12
Mild	11
Oatmeal Stout	11
Old Ale	10
Mixed-Style Beer	10
British Golden Ale	9
Special/Best/Premium Bitter	9
English IPA	8
Weizen/Weissbier	7
Mixed-Fermentation Sour Beer	7
Strong Bitter	7
Specialty IPA: Belgian IPA	7
Baltic Porter	7
Dark Mild	7
English Barleywine	7
Kölsch	6
Specialty Fruit Beer	6
Dry Stout	6
Specialty IPA: Brown IPA	6
Belgian Blond Ale	6
Doppelbock	6
Weissbier	6
Spice, Herb, or Vegetable Beer	6
Sweet Stout	5
Witbier	5
Vienna Lager	5
Belgian Blond Ale	5
Alternative Sugar Beer	5
Classic American Pilsner	5
Roggenbier (German Rye Beer)	4
Standard American Lager	4
Flanders Brown Ale/Oud Bruin	4
British Strong Ale	4
German Pilsner (Pils)	4
Best Bitter	4
Witbier	4
Piwo Grodziskie	3
American Lager	3
Belgian Dark Strong Ale	3
Wood-Aged Beer	3
Clone Beer	3
Specialty Smoked Beer	3
Belgian Specialty Ale	3
International Pale Lager	3
Berliner Weisse	3
Wood-Aged Beer	3
Belgian Pale Ale	3
Ordinary Bitter	3
Saison	3
Scottish Export	3
Scottish Heavy	3
California Common	3
Fruit Lambic	3
Autumn Seasonal Beer	3
Berliner Weisse	3
Märzen	2
Weizenbock	2
Oud Bruin	2
Classic Rauchbier	2
English Barleywine	2
Bohemian Pilsener	2
Gueuze	2
North German Altbier	2
English Porter	2
Oktoberfest/Märzen	2
Classic Style Smoked Beer	2
Wheatwine	2
Foreign Extra Stout	2
Bière de Garde	1
Semi-Sweet Mead	1
Doppelbock	1
German Pils	1
Schwarzbier	1
Wild Specialty Beer	1
Belgian Pale Ale	1
Kölsch	1
Flanders Red Ale	1
Roggenbier	1
Alternative Grain Beer	1
Traditional Bock	1
Altbier	1
Czech Pale Lager	1
Belgian Tripel	1
Specialty Wood-Aged Beer	1
Dunkles Bock	1
Straight (Unblended) Lambic	1
Scottish Light 60/-	1
Braggot	1
Premium American Lager	1
Dry Mead	1
Open Category Mead	1
Other Fruit Melomel	1
Weizenbock	1
German Leichtbier	1
Common Cider	1
Wee Heavy	1

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White Labs - California Ale V Yeast WLP051

Most Used In: