White Labs - California Ale V Yeast WLP051 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	997
American IPA	666
American Pale Ale	611
American Pale Ale	403
American Amber Ale	314
Imperial IPA	202
Blonde Ale	155
California Common Beer	150
American Amber Ale	120
Blonde Ale	104
American Light Lager	74
American Wheat or Rye Beer	73
Double IPA	63
Robust Porter	58
Specialty IPA: Rye IPA	57
Specialty IPA: Black IPA	56
American Brown Ale	54
American Brown Ale	53
Cream Ale	52
Specialty Beer	51
Russian Imperial Stout	51
Imperial Stout	48
American Stout	42
American Stout	41
American Wheat Beer	39
Irish Red Ale	38
English IPA	37
American Porter	36
Holiday/Winter Special Spiced Beer	32
Specialty IPA: Red IPA	32
Fruit Beer	31
American Strong Ale	29
Sweet Stout	29
Cream Ale	28
American Barleywine	28
Oatmeal Stout	27
No Profile Selected	26
Other Smoked Beer	24
Spice, Herb, or Vegetable Beer	19
Brown Porter	18
Extra Special/Strong Bitter (ESB)	18
Specialty IPA: White IPA	16
Foreign Extra Stout	16
Irish Red Ale	16
Northern English Brown	16
American Barleywine	15
Specialty IPA: New England IPA	14
Winter Seasonal Beer	14
Standard/Ordinary Bitter	12
British Brown Ale	11
Oatmeal Stout	11
Experimental Beer	11
Mild	10
Old Ale	10
Special/Best/Premium Bitter	9
Mixed-Style Beer	9
British Golden Ale	7
Specialty IPA: Belgian IPA	7
Baltic Porter	7
Dark Mild	7
English Barleywine	7
Weizen/Weissbier	7
Gose	6
Mixed-Fermentation Sour Beer	6
Strong Bitter	6
Dry Stout	6
English IPA	6
Specialty IPA: Brown IPA	6
Sweet Stout	5
Kölsch	5
Belgian Blond Ale	5
Vienna Lager	5
Doppelbock	5
Specialty Fruit Beer	5
Classic American Pilsner	5
Spice, Herb, or Vegetable Beer	5
Belgian Specialty Ale	4
Belgian Blond Ale	4
Weissbier	4
German Pilsner (Pils)	4
Flanders Brown Ale/Oud Bruin	4
Witbier	4
Best Bitter	4
Belgian Dark Strong Ale	3
Wood-Aged Beer	3
Roggenbier (German Rye Beer)	3
Standard American Lager	3
American Lager	3
Witbier	3
International Pale Lager	3
Wood-Aged Beer	3
Berliner Weisse	3
Belgian Pale Ale	3
Ordinary Bitter	3
British Strong Ale	3
Scottish Export	3
Fruit Lambic	3
Piwo Grodziskie	3
Weizenbock	2
Classic Rauchbier	2
Bohemian Pilsener	2
Oud Bruin	2
English Barleywine	2
Schwarzbier	2
Specialty Smoked Beer	2
Gueuze	2
Saison	2
Oktoberfest/Märzen	2
California Common	2
Foreign Extra Stout	2
North German Altbier	2
Märzen	1
Semi-Sweet Mead	1
Clone Beer	1
Flanders Red Ale	1
Belgian Pale Ale	1
Roggenbier	1
Alternative Grain Beer	1
Altbier	1
Dunkles Bock	1
Straight (Unblended) Lambic	1
English Porter	1
Scottish Light 60/-	1
Premium American Lager	1
Classic Style Smoked Beer	1
Wheatwine	1
Braggot	1
Weizenbock	1
Berliner Weisse	1
Common Cider	1
Open Category Mead	1
Other Fruit Melomel	1
Specialty Wood-Aged Beer	1
Munich Helles	1
Kölsch	1
Bière de Garde	1
Autumn Seasonal Beer	1
Wee Heavy	1

Brewer's Friend Home Brewing Software

White Labs - California Ale V Yeast WLP051

Most Used In: