White Labs California Ale V Yeast WLP051

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
American IPA	975
American IPA	607
American Pale Ale	593
American Pale Ale	358
American Amber Ale	305
Imperial IPA	195
California Common Beer	147
Blonde Ale	132
American Amber Ale	102
Blonde Ale	96
American Wheat or Rye Beer	72
American Light Lager	67
Robust Porter	56
Double IPA	55
American Brown Ale	54
Specialty Beer	51
Russian Imperial Stout	50
Cream Ale	50
Specialty IPA: Rye IPA	50
American Brown Ale	46
Specialty IPA: Black IPA	45
Imperial Stout	43
American Stout	40
American Stout	38
Irish Red Ale	38
American Wheat Beer	37
English IPA	33
American Porter	32
Holiday/Winter Special Spiced Beer	31
Specialty IPA: Red IPA	30
American Barleywine	27
Sweet Stout	26
Oatmeal Stout	25
Cream Ale	24
Fruit Beer	24
Other Smoked Beer	23
American Strong Ale	22
No Profile Selected	19
Extra Special/Strong Bitter (ESB)	18
Spice, Herb, or Vegetable Beer	16
Foreign Extra Stout	16
Brown Porter	16
Northern English Brown	16
Irish Red Ale	15
Specialty IPA: White IPA	13
American Barleywine	13
Standard/Ordinary Bitter	12
Winter Seasonal Beer	12
British Brown Ale	11
Oatmeal Stout	11
Old Ale	10
Mild	9
Special/Best/Premium Bitter	9
Experimental Beer	9
British Golden Ale	7
Specialty IPA: Belgian IPA	7
Baltic Porter	7
Mixed-Style Beer	7
Gose	6
Mixed-Fermentation Sour Beer	6
Specialty IPA: New England IPA	6
Dry Stout	6
Strong Bitter	6
Dark Mild	6
English Barleywine	6
Weizen/Weissbier	6
Vienna Lager	5
Belgian Blond Ale	5
Doppelbock	5
Specialty Fruit Beer	5
Specialty IPA: Brown IPA	5
Sweet Stout	4
Belgian Blond Ale	4
English IPA	4
Weissbier	4
German Pilsner (Pils)	4
Classic American Pilsner	4
Witbier	4
Best Bitter	4
Spice, Herb, or Vegetable Beer	4
Belgian Dark Strong Ale	3
International Pale Lager	3
Roggenbier (German Rye Beer)	3
Standard American Lager	3
Belgian Specialty Ale	3
Kölsch	3
American Lager	3
Wood-Aged Beer	3
Berliner Weisse	3
Belgian Pale Ale	3
Ordinary Bitter	3
British Strong Ale	3
Flanders Brown Ale/Oud Bruin	3
Fruit Lambic	3
Scottish Export	3
English Barleywine	3
Oud Bruin	2
Classic Rauchbier	2
Bohemian Pilsener	2
Schwarzbier	2
Wood-Aged Beer	2
Gueuze	2
Saison	2
California Common	2
North German Altbier	2
Foreign Extra Stout	2
Märzen	1
Wee Heavy	1
Weizenbock	1
Roggenbier	1
Belgian Pale Ale	1
Witbier	1
Flanders Red Ale	1
Clone Beer	1
Specialty Smoked Beer	1
Altbier	1
Straight (Unblended) Lambic	1
Scottish Light 60/-	1
Oktoberfest/Märzen	1
Premium American Lager	1
Wheatwine	1
Braggot	1
Other Fruit Melomel	1
Weizenbock	1
Common Cider	1
Open Category Mead	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Piwo Grodziskie	1
Bière de Garde	1
Semi-Sweet Mead	1

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Most Used In: