White Labs California Ale V Yeast WLP051

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
American IPA	992
American IPA	651
American Pale Ale	603
American Pale Ale	378
American Amber Ale	313
Imperial IPA	199
California Common Beer	148
Blonde Ale	139
American Amber Ale	111
Blonde Ale	101
American Wheat or Rye Beer	73
American Light Lager	71
Specialty IPA: Rye IPA	57
Robust Porter	56
Double IPA	55
American Brown Ale	54
Specialty IPA: Black IPA	54
Russian Imperial Stout	52
Cream Ale	52
Specialty Beer	51
American Brown Ale	49
Imperial Stout	48
American Stout	41
American Stout	41
Irish Red Ale	38
English IPA	37
American Wheat Beer	37
American Porter	34
Holiday/Winter Special Spiced Beer	32
Specialty IPA: Red IPA	32
Cream Ale	29
Sweet Stout	29
American Barleywine	28
American Strong Ale	26
Fruit Beer	26
Oatmeal Stout	26
No Profile Selected	24
Other Smoked Beer	23
Spice, Herb, or Vegetable Beer	19
Extra Special/Strong Bitter (ESB)	18
Brown Porter	17
Foreign Extra Stout	16
Northern English Brown	16
Irish Red Ale	15
American Barleywine	14
Specialty IPA: White IPA	13
Winter Seasonal Beer	13
Standard/Ordinary Bitter	12
British Brown Ale	11
Oatmeal Stout	11
Specialty IPA: New England IPA	11
Mild	10
Old Ale	10
Special/Best/Premium Bitter	9
Experimental Beer	9
Mixed-Style Beer	8
British Golden Ale	7
Specialty IPA: Belgian IPA	7
Baltic Porter	7
Dark Mild	7
English Barleywine	7
Strong Bitter	6
Dry Stout	6
Specialty IPA: Brown IPA	6
Weizen/Weissbier	6
Gose	5
Sweet Stout	5
Mixed-Fermentation Sour Beer	5
Vienna Lager	5
Belgian Blond Ale	5
Doppelbock	5
Specialty Fruit Beer	5
Classic American Pilsner	5
Spice, Herb, or Vegetable Beer	5
Kölsch	4
Belgian Blond Ale	4
English IPA	4
Weissbier	4
German Pilsner (Pils)	4
Flanders Brown Ale/Oud Bruin	4
Witbier	4
Best Bitter	4
Belgian Dark Strong Ale	3
International Pale Lager	3
Wood-Aged Beer	3
Roggenbier (German Rye Beer)	3
Standard American Lager	3
Belgian Specialty Ale	3
American Lager	3
Wood-Aged Beer	3
Berliner Weisse	3
Belgian Pale Ale	3
Ordinary Bitter	3
British Strong Ale	3
Scottish Export	3
Fruit Lambic	3
Piwo Grodziskie	3
Oud Bruin	2
Weizenbock	2
Classic Rauchbier	2
Bohemian Pilsener	2
Schwarzbier	2
Gueuze	2
Specialty Smoked Beer	2
Saison	2
California Common	2
Foreign Extra Stout	2
North German Altbier	2
English Barleywine	2
Märzen	1
Roggenbier	1
Clone Beer	1
Belgian Pale Ale	1
Witbier	1
Flanders Red Ale	1
Alternative Grain Beer	1
Dunkles Bock	1
Altbier	1
English Porter	1
Straight (Unblended) Lambic	1
Scottish Light 60/-	1
Classic Style Smoked Beer	1
Oktoberfest/Märzen	1
Premium American Lager	1
Berliner Weisse	1
Wheatwine	1
Braggot	1
Other Fruit Melomel	1
Weizenbock	1
Common Cider	1
Open Category Mead	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Bière de Garde	1
Semi-Sweet Mead	1
Wee Heavy	1

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Most Used In: