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White Labs - California Ale V Yeast WLP051

Most Used In:

Style Recipes
American IPA994
American IPA656
American Pale Ale605
American Pale Ale388
American Amber Ale314
Imperial IPA201
California Common Beer149
Blonde Ale141
American Amber Ale115
Blonde Ale103
American Light Lager74
American Wheat or Rye Beer73
Double IPA60
Robust Porter58
Specialty IPA: Rye IPA57
American Brown Ale54
American Brown Ale53
Specialty IPA: Black IPA53
Cream Ale52
Specialty Beer51
Russian Imperial Stout51
Imperial Stout48
American Stout42
American Stout41
American Wheat Beer39
Irish Red Ale38
English IPA37
American Porter35
Holiday/Winter Special Spiced Beer32
Specialty IPA: Red IPA32
Fruit Beer31
Cream Ale29
Sweet Stout29
American Barleywine28
American Strong Ale27
Oatmeal Stout26
No Profile Selected25
Other Smoked Beer23
Spice, Herb, or Vegetable Beer19
Extra Special/Strong Bitter (ESB)18
Brown Porter17
Specialty IPA: White IPA16
Foreign Extra Stout16
Northern English Brown16
American Barleywine15
Irish Red Ale15
Winter Seasonal Beer14
Specialty IPA: New England IPA12
Standard/Ordinary Bitter12
British Brown Ale11
Oatmeal Stout11
Mild10
Old Ale10
Special/Best/Premium Bitter9
Experimental Beer9
Mixed-Style Beer8
British Golden Ale7
Specialty IPA: Belgian IPA7
Baltic Porter7
Dark Mild7
English Barleywine7
Kölsch6
Strong Bitter6
Dry Stout6
English IPA6
Specialty IPA: Brown IPA6
Weizen/Weissbier6
Gose5
Sweet Stout5
Mixed-Fermentation Sour Beer5
Vienna Lager5
Belgian Blond Ale5
Doppelbock5
Specialty Fruit Beer5
Classic American Pilsner5
Spice, Herb, or Vegetable Beer5
Belgian Blond Ale4
Weissbier4
German Pilsner (Pils)4
Flanders Brown Ale/Oud Bruin4
Witbier4
Best Bitter4
Belgian Dark Strong Ale3
International Pale Lager3
Wood-Aged Beer3
Roggenbier (German Rye Beer)3
Standard American Lager3
Belgian Specialty Ale3
American Lager3
Witbier3
Wood-Aged Beer3
Berliner Weisse3
Belgian Pale Ale3
Ordinary Bitter3
British Strong Ale3
Scottish Export3
Fruit Lambic3
Piwo Grodziskie3
Oud Bruin2
Weizenbock2
Classic Rauchbier2
Bohemian Pilsener2
Schwarzbier2
Gueuze2
Specialty Smoked Beer2
Saison2
California Common2
Foreign Extra Stout2
North German Altbier2
English Barleywine2
Märzen1
Roggenbier1
Clone Beer1
Belgian Pale Ale1
Flanders Red Ale1
Alternative Grain Beer1
Dunkles Bock1
Altbier1
English Porter1
Straight (Unblended) Lambic1
Scottish Light 60/-1
Classic Style Smoked Beer1
Oktoberfest/Märzen1
Premium American Lager1
Berliner Weisse1
Wheatwine1
Braggot1
Other Fruit Melomel1
Weizenbock1
Common Cider1
Open Category Mead1
Autumn Seasonal Beer1
Specialty Wood-Aged Beer1
Bière de Garde1
Semi-Sweet Mead1
Wee Heavy1
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