White Labs - California Ale V Yeast WLP051 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,053
American IPA	868
American Pale Ale	670
American Pale Ale	540
American Amber Ale	337
Imperial IPA	216
Blonde Ale	198
American Amber Ale	179
California Common Beer	153
No Profile Selected	132
Blonde Ale	114
Double IPA	77
American Light Lager	74
American Wheat or Rye Beer	73
Specialty IPA: Rye IPA	73
Specialty IPA: Black IPA	72
American Brown Ale	71
Imperial Stout	69
Robust Porter	62
Russian Imperial Stout	62
Cream Ale	62
American Wheat Beer	61
American Stout	56
American Porter	54
American Brown Ale	54
Specialty Beer	51
American Stout	49
Specialty IPA: New England IPA	48
Cream Ale	41
English IPA	40
American Strong Ale	39
Irish Red Ale	39
Fruit Beer	38
Holiday/Winter Special Spiced Beer	37
Specialty IPA: Red IPA	35
Sweet Stout	34
American Barleywine	32
Irish Red Ale	32
Oatmeal Stout	30
Other Smoked Beer	26
Spice, Herb, or Vegetable Beer	23
Specialty IPA: White IPA	22
Winter Seasonal Beer	22
Extra Special/Strong Bitter (ESB)	19
Brown Porter	18
American Barleywine	17
Northern English Brown	16
Experimental Beer	16
Foreign Extra Stout	16
Gose	14
Standard/Ordinary Bitter	14
British Brown Ale	14
Mild	12
British Golden Ale	11
Oatmeal Stout	11
Old Ale	10
Mixed-Style Beer	10
Special/Best/Premium Bitter	9
Mixed-Fermentation Sour Beer	8
English IPA	8
Weizen/Weissbier	7
Specialty IPA: Belgian IPA	7
Baltic Porter	7
Dark Mild	7
English Barleywine	7
Kölsch	6
Strong Bitter	6
Specialty Fruit Beer	6
Dry Stout	6
Alternative Sugar Beer	6
Specialty IPA: Brown IPA	6
Belgian Blond Ale	6
Weissbier	6
Spice, Herb, or Vegetable Beer	6
Autumn Seasonal Beer	6
Sweet Stout	5
Witbier	5
Vienna Lager	5
Belgian Blond Ale	5
Doppelbock	5
Classic American Pilsner	5
Roggenbier (German Rye Beer)	4
Specialty Smoked Beer	4
Standard American Lager	4
Flanders Brown Ale/Oud Bruin	4
British Strong Ale	4
German Pilsner (Pils)	4
Best Bitter	4
California Common	4
Witbier	4
Piwo Grodziskie	3
American Lager	3
Belgian Dark Strong Ale	3
Wood-Aged Beer	3
Belgian Specialty Ale	3
English Barleywine	3
Clone Beer	3
International Pale Lager	3
Wood-Aged Beer	3
Berliner Weisse	3
Gueuze	3
Belgian Pale Ale	3
Ordinary Bitter	3
Saison	3
Scottish Heavy	3
Scottish Export	3
Fruit Lambic	3
Berliner Weisse	3
Märzen	2
Weizenbock	2
Classic Rauchbier	2
Oud Bruin	2
Bohemian Pilsener	2
Belgian Pale Ale	2
North German Altbier	2
English Porter	2
Braggot	2
Oktoberfest/Märzen	2
Classic Style Smoked Beer	2
Wheatwine	2
Foreign Extra Stout	2
Bière de Garde	1
Semi-Sweet Mead	1
Doppelbock	1
German Pils	1
Schwarzbier	1
Wild Specialty Beer	1
Flanders Red Ale	1
Traditional Bock	1
Roggenbier	1
Alternative Grain Beer	1
Belgian Tripel	1
Altbier	1
Czech Pale Lager	1
Specialty Wood-Aged Beer	1
Dunkles Bock	1
Straight (Unblended) Lambic	1
Scottish Light 60/-	1
Dry Mead	1
Premium American Lager	1
Munich Helles	1
Open Category Mead	1
Other Fruit Melomel	1
Weizenbock	1
German Leichtbier	1
Common Cider	1
Fruit Beer	1
Wee Heavy	1

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White Labs - California Ale V Yeast WLP051

Most Used In: