White Labs California Ale V Yeast WLP051

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5

Alcohol Tolerance: Med-High

Minimum Temperature: 66

Maximum Temperature: 70

Most Used In:

Style	Uses
American IPA	963
American Pale Ale	574
American IPA	558
American Pale Ale	310
American Amber Ale	302
Imperial IPA	191
California Common Beer	147
Blonde Ale	99
Blonde Ale	95
American Amber Ale	94
American Wheat or Rye Beer	67
American Light Lager	62
Robust Porter	55
Double IPA	54
Specialty Beer	51
American Brown Ale	51
Cream Ale	49
Russian Imperial Stout	48
Specialty IPA: Rye IPA	44
Specialty IPA: Black IPA	43
American Wheat Beer	40
American Stout	39
Irish Red Ale	38
American Brown Ale	37
Imperial Stout	35
English IPA	34
American Stout	34
American Porter	31
Holiday/Winter Special Spiced Beer	31
Specialty IPA: Red IPA	28
American Barleywine	27
Sweet Stout	25
Fruit Beer	25
Oatmeal Stout	24
Other Smoked Beer	23
American Strong Ale	21
Cream Ale	21
Extra Special/Strong Bitter (ESB)	18
Foreign Extra Stout	16
Brown Porter	16
No Profile Selected	16
Northern English Brown	16
Spice, Herb, or Vegetable Beer	15
Irish Red Ale	13
Specialty IPA: White IPA	13
American Barleywine	11
British Brown Ale	11
Oatmeal Stout	11
Standard/Ordinary Bitter	10
Old Ale	10
Mild	9
Special/Best/Premium Bitter	9
Experimental Beer	9
Winter Seasonal Beer	8
British Golden Ale	7
Baltic Porter	7
Mixed-Style Beer	7
Gose	6
Specialty IPA: Belgian IPA	6
Dry Stout	6
Weizen/Weissbier	6
Mixed-Fermentation Sour Beer	5
Vienna Lager	5
Strong Bitter	5
Specialty Fruit Beer	5
Dark Mild	5
Belgian Blond Ale	4
English IPA	4
German Pilsner (Pils)	4
Classic American Pilsner	4
Witbier	4
Spice, Herb, or Vegetable Beer	4
Belgian Dark Strong Ale	3
Belgian Specialty Ale	3
Roggenbier (German Rye Beer)	3
Standard American Lager	3
Sweet Stout	3
Kölsch	3
American Lager	3
Wood-Aged Beer	3
Berliner Weisse	3
Belgian Pale Ale	3
Ordinary Bitter	3
Weissbier	3
British Strong Ale	3
Specialty IPA: Brown IPA	3
Fruit Lambic	3
English Barleywine	3
Scottish Export	3
Best Bitter	3
Bohemian Pilsener	2
Wood-Aged Beer	2
Gueuze	2
Saison	2
Specialty IPA: New England IPA	2
Flanders Brown Ale/Oud Bruin	2
Doppelbock	2
North German Altbier	2
California Common	2
Foreign Extra Stout	2
Classic Rauchbier	2
Märzen	1
Wee Heavy	1
Roggenbier	1
Weizenbock	1
Flanders Red Ale	1
Southern English Brown	1
Witbier	1
Clone Beer	1
Specialty Smoked Beer	1
Altbier	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Autumn Seasonal Beer	1
Premium American Lager	1
Wheatwine	1
Braggot	1
Weizenbock	1
Specialty Wood-Aged Beer	1
Common Cider	1
Bière de Garde	1
Open Category Mead	1
Piwo Grodziskie	1
English Barleywine	1

Brewer's Friend Home Brewing Software

Most Used In: