White Labs - California Ale V Yeast WLP051 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,065
American IPA	902
American Pale Ale	680
American Pale Ale	552
American Amber Ale	341
Imperial IPA	222
Blonde Ale	199
American Amber Ale	192
California Common Beer	155
Blonde Ale	115
Double IPA	78
Specialty IPA: Rye IPA	76
American Light Lager	74
American Wheat or Rye Beer	73
Specialty IPA: Black IPA	73
American Brown Ale	73
Imperial Stout	70
American Wheat Beer	64
Cream Ale	63
Robust Porter	62
Russian Imperial Stout	61
American Porter	60
Specialty IPA: New England IPA	60
American Brown Ale	54
American Stout	54
Specialty Beer	51
American Stout	48
Cream Ale	48
English IPA	40
Irish Red Ale	40
Fruit Beer	40
American Strong Ale	40
Holiday/Winter Special Spiced Beer	37
Specialty IPA: Red IPA	36
Sweet Stout	35
Irish Red Ale	33
American Barleywine	32
Oatmeal Stout	31
Other Smoked Beer	26
Spice, Herb, or Vegetable Beer	23
Winter Seasonal Beer	23
Specialty IPA: White IPA	22
Brown Porter	20
Extra Special/Strong Bitter (ESB)	19
American Barleywine	19
Northern English Brown	18
Foreign Extra Stout	16
British Brown Ale	16
Experimental Beer	15
Standard/Ordinary Bitter	14
Gose	14
Mild	13
Oatmeal Stout	12
British Golden Ale	11
Mixed-Style Beer	10
Old Ale	9
Special/Best/Premium Bitter	9
Strong Bitter	9
Spice, Herb, or Vegetable Beer	8
English IPA	8
Mixed-Fermentation Sour Beer	8
Weizen/Weissbier	7
Baltic Porter	7
English Barleywine	7
Specialty Fruit Beer	7
Specialty IPA: Belgian IPA	7
Belgian Blond Ale	7
Dark Mild	7
Kölsch	6
Dry Stout	6
Weissbier	6
Specialty Smoked Beer	6
Specialty IPA: Brown IPA	6
California Common	6
Autumn Seasonal Beer	6
Alternative Sugar Beer	6
Belgian Blond Ale	5
Classic American Pilsner	5
Doppelbock	5
Sweet Stout	5
German Pilsner (Pils)	5
Witbier	5
Vienna Lager	5
Roggenbier (German Rye Beer)	4
Witbier	4
Standard American Lager	4
Flanders Brown Ale/Oud Bruin	4
Best Bitter	4
Belgian Pale Ale	4
British Strong Ale	4
Piwo Grodziskie	4
English Barleywine	4
Belgian Pale Ale	3
Fruit Lambic	3
Belgian Dark Strong Ale	3
Belgian Specialty Ale	3
Wood-Aged Beer	3
Saison	3
American Lager	3
Berliner Weisse	3
Wood-Aged Beer	3
Clone Beer	3
Scottish Export	3
Ordinary Bitter	3
International Pale Lager	3
Gueuze	3
Classic Style Smoked Beer	3
Berliner Weisse	3
Scottish Heavy	3
Bohemian Pilsener	2
Classic Rauchbier	2
North German Altbier	2
Braggot	2
Märzen	2
Foreign Extra Stout	2
Weizenbock	2
Wheatwine	2
Oktoberfest/Märzen	2
Oud Bruin	2
English Porter	2
Munich Helles	2
Weizenbock	1
Premium American Lager	1
Straight (Unblended) Lambic	1
Flanders Red Ale	1
Bière de Garde	1
Specialty Wood-Aged Beer	1
Altbier	1
Open Category Mead	1
Wee Heavy	1
Common Cider	1
Roggenbier	1
Scottish Light 60/-	1
Other Fruit Melomel	1
Semi-Sweet Mead	1
Schwarzbier	1
Alternative Grain Beer	1
Czech Pale Lager	1
Dunkles Bock	1
German Leichtbier	1
Doppelbock	1
German Pils	1
Wild Specialty Beer	1
Traditional Bock	1
Belgian Tripel	1
Dry Mead	1
Fruit Beer	1
Light American Lager	1

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