White Labs - California Ale V Yeast WLP051 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,017
American IPA	778
American Pale Ale	632
American Pale Ale	487
American Amber Ale	322
Imperial IPA	212
Blonde Ale	174
California Common Beer	152
American Amber Ale	148
Blonde Ale	107
American Wheat or Rye Beer	74
American Light Lager	73
Double IPA	71
Specialty IPA: Rye IPA	69
No Profile Selected	68
Specialty IPA: Black IPA	63
American Brown Ale	62
Robust Porter	61
Imperial Stout	60
Cream Ale	59
American Wheat Beer	57
American Brown Ale	55
Russian Imperial Stout	54
Specialty Beer	51
American Stout	48
American Stout	46
American Porter	45
English IPA	39
Holiday/Winter Special Spiced Beer	37
Irish Red Ale	37
Fruit Beer	35
American Strong Ale	34
Specialty IPA: Red IPA	34
Cream Ale	33
American Barleywine	31
Sweet Stout	30
Oatmeal Stout	27
Specialty IPA: New England IPA	26
Other Smoked Beer	24
Irish Red Ale	23
Spice, Herb, or Vegetable Beer	21
Specialty IPA: White IPA	20
Extra Special/Strong Bitter (ESB)	18
Brown Porter	18
Northern English Brown	16
Foreign Extra Stout	16
Winter Seasonal Beer	16
American Barleywine	15
Experimental Beer	15
British Brown Ale	14
Gose	12
Standard/Ordinary Bitter	12
Mild	11
Oatmeal Stout	11
Old Ale	10
Mixed-Style Beer	10
Special/Best/Premium Bitter	9
British Golden Ale	8
English IPA	8
Weizen/Weissbier	7
Mixed-Fermentation Sour Beer	7
Specialty IPA: Belgian IPA	7
Baltic Porter	7
Dark Mild	7
English Barleywine	7
Kölsch	6
Strong Bitter	6
Specialty Fruit Beer	6
Specialty IPA: Brown IPA	6
Dry Stout	6
Belgian Blond Ale	6
Weissbier	6
Doppelbock	6
Sweet Stout	5
Roggenbier (German Rye Beer)	5
Witbier	5
Vienna Lager	5
Belgian Blond Ale	5
Classic American Pilsner	5
Standard American Lager	4
Flanders Brown Ale/Oud Bruin	4
British Strong Ale	4
German Pilsner (Pils)	4
Best Bitter	4
Witbier	4
Spice, Herb, or Vegetable Beer	4
Piwo Grodziskie	3
American Lager	3
Belgian Dark Strong Ale	3
Wood-Aged Beer	3
Specialty Smoked Beer	3
Belgian Specialty Ale	3
International Pale Lager	3
Berliner Weisse	3
Wood-Aged Beer	3
Belgian Pale Ale	3
Ordinary Bitter	3
Saison	3
Scottish Export	3
California Common	3
Fruit Lambic	3
Märzen	2
Weizenbock	2
Berliner Weisse	2
Classic Rauchbier	2
English Barleywine	2
Bohemian Pilsener	2
Clone Beer	2
Oud Bruin	2
Gueuze	2
Kölsch	2
North German Altbier	2
Oktoberfest/Märzen	2
Foreign Extra Stout	2
Classic Style Smoked Beer	2
Bière de Garde	1
Autumn Seasonal Beer	1
Semi-Sweet Mead	1
Doppelbock	1
German Pils	1
Schwarzbier	1
Wild Specialty Beer	1
Flanders Red Ale	1
Roggenbier	1
Belgian Pale Ale	1
Traditional Bock	1
Altbier	1
Alternative Grain Beer	1
Belgian Tripel	1
Specialty Wood-Aged Beer	1
Czech Pale Lager	1
Dunkles Bock	1
Straight (Unblended) Lambic	1
Braggot	1
Scottish Light 60/-	1
Premium American Lager	1
English Porter	1
Wheatwine	1
Open Category Mead	1
Weizenbock	1
Common Cider	1
Other Fruit Melomel	1
Wee Heavy	1
German Leichtbier	1

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White Labs - California Ale V Yeast WLP051

Most Used In: