White Labs - California Ale V Yeast WLP051 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,012
American IPA	714
American Pale Ale	629
American Pale Ale	444
American Amber Ale	317
Imperial IPA	204
Blonde Ale	161
California Common Beer	152
American Amber Ale	139
Blonde Ale	104
American Wheat or Rye Beer	74
American Light Lager	74
Double IPA	69
Specialty IPA: Rye IPA	65
American Brown Ale	61
Robust Porter	61
Specialty IPA: Black IPA	60
Imperial Stout	58
Cream Ale	55
Russian Imperial Stout	54
No Profile Selected	54
American Brown Ale	54
Specialty Beer	51
American Stout	48
American Wheat Beer	46
American Stout	44
American Porter	43
English IPA	39
Irish Red Ale	38
Holiday/Winter Special Spiced Beer	37
Specialty IPA: Red IPA	34
American Strong Ale	33
Fruit Beer	33
Cream Ale	31
Sweet Stout	30
American Barleywine	29
Oatmeal Stout	27
Other Smoked Beer	24
Spice, Herb, or Vegetable Beer	20
Specialty IPA: White IPA	19
Irish Red Ale	19
Specialty IPA: New England IPA	18
Brown Porter	18
Extra Special/Strong Bitter (ESB)	18
Foreign Extra Stout	16
Winter Seasonal Beer	16
Northern English Brown	16
American Barleywine	15
Experimental Beer	13
Standard/Ordinary Bitter	12
British Brown Ale	12
Oatmeal Stout	11
Gose	10
Mild	10
Old Ale	10
Mixed-Style Beer	10
Special/Best/Premium Bitter	9
Mixed-Fermentation Sour Beer	8
English IPA	8
British Golden Ale	8
Specialty IPA: Belgian IPA	7
Baltic Porter	7
Dark Mild	7
English Barleywine	7
Weizen/Weissbier	7
Strong Bitter	6
Dry Stout	6
Specialty IPA: Brown IPA	6
Doppelbock	6
Sweet Stout	5
Roggenbier (German Rye Beer)	5
Kölsch	5
Specialty Fruit Beer	5
Belgian Blond Ale	5
Vienna Lager	5
Weissbier	5
Classic American Pilsner	5
Standard American Lager	4
Witbier	4
Flanders Brown Ale/Oud Bruin	4
British Strong Ale	4
Belgian Blond Ale	4
German Pilsner (Pils)	4
Best Bitter	4
Witbier	4
Spice, Herb, or Vegetable Beer	4
Belgian Dark Strong Ale	3
American Lager	3
Wood-Aged Beer	3
Belgian Specialty Ale	3
Specialty Smoked Beer	3
International Pale Lager	3
Wood-Aged Beer	3
Berliner Weisse	3
Belgian Pale Ale	3
Ordinary Bitter	3
North German Altbier	3
Scottish Export	3
Fruit Lambic	3
California Common	3
Berliner Weisse	3
Piwo Grodziskie	3
Märzen	2
Weizenbock	2
Classic Rauchbier	2
Bohemian Pilsener	2
Oud Bruin	2
English Barleywine	2
Clone Beer	2
Gueuze	2
Saison	2
Oktoberfest/Märzen	2
Foreign Extra Stout	2
Kölsch	2
Autumn Seasonal Beer	2
Semi-Sweet Mead	1
Doppelbock	1
German Pils	1
Schwarzbier	1
Wild Specialty Beer	1
Flanders Red Ale	1
Belgian Pale Ale	1
Traditional Bock	1
Roggenbier	1
Alternative Grain Beer	1
Altbier	1
Czech Pale Lager	1
Straight (Unblended) Lambic	1
Specialty Wood-Aged Beer	1
Dunkles Bock	1
Scottish Light 60/-	1
Premium American Lager	1
English Porter	1
Wheatwine	1
Braggot	1
Weizenbock	1
Classic Style Smoked Beer	1
Common Cider	1
Open Category Mead	1
Other Fruit Melomel	1
German Leichtbier	1
Bière de Garde	1
Wee Heavy	1

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White Labs - California Ale V Yeast WLP051

Most Used In: