White Labs California Ale V Yeast WLP051

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
American IPA	989
American IPA	627
American Pale Ale	597
American Pale Ale	364
American Amber Ale	310
Imperial IPA	195
California Common Beer	148
Blonde Ale	135
American Amber Ale	107
Blonde Ale	99
American Wheat or Rye Beer	72
American Light Lager	66
Specialty IPA: Rye IPA	56
Robust Porter	56
Double IPA	55
American Brown Ale	54
Specialty Beer	51
Russian Imperial Stout	50
Cream Ale	50
American Brown Ale	49
Specialty IPA: Black IPA	45
Imperial Stout	43
American Stout	41
American Stout	39
Irish Red Ale	38
English IPA	37
American Wheat Beer	37
American Porter	33
Holiday/Winter Special Spiced Beer	31
Specialty IPA: Red IPA	30
American Barleywine	28
Sweet Stout	28
Fruit Beer	27
American Strong Ale	26
Oatmeal Stout	25
Cream Ale	24
Other Smoked Beer	23
No Profile Selected	20
Spice, Herb, or Vegetable Beer	19
Extra Special/Strong Bitter (ESB)	18
Foreign Extra Stout	16
Brown Porter	16
Northern English Brown	16
American Barleywine	15
Irish Red Ale	15
Specialty IPA: White IPA	13
Winter Seasonal Beer	13
Standard/Ordinary Bitter	12
British Brown Ale	11
Oatmeal Stout	11
Old Ale	10
Mild	9
Special/Best/Premium Bitter	9
Specialty IPA: New England IPA	9
Experimental Beer	9
Mixed-Style Beer	8
British Golden Ale	7
Specialty IPA: Belgian IPA	7
Baltic Porter	7
English Barleywine	7
Strong Bitter	6
Dry Stout	6
Specialty IPA: Brown IPA	6
Dark Mild	6
Weizen/Weissbier	6
Gose	5
Mixed-Fermentation Sour Beer	5
Vienna Lager	5
Belgian Blond Ale	5
Doppelbock	5
Specialty Fruit Beer	5
Spice, Herb, or Vegetable Beer	5
Sweet Stout	4
Belgian Blond Ale	4
English IPA	4
Weissbier	4
German Pilsner (Pils)	4
Flanders Brown Ale/Oud Bruin	4
Scottish Export	4
Classic American Pilsner	4
Witbier	4
Best Bitter	4
Belgian Dark Strong Ale	3
International Pale Lager	3
Wood-Aged Beer	3
Roggenbier (German Rye Beer)	3
Standard American Lager	3
Belgian Specialty Ale	3
Kölsch	3
American Lager	3
Wood-Aged Beer	3
Berliner Weisse	3
Belgian Pale Ale	3
Ordinary Bitter	3
British Strong Ale	3
Fruit Lambic	3
English Barleywine	3
Oud Bruin	2
Classic Rauchbier	2
Bohemian Pilsener	2
Schwarzbier	2
Gueuze	2
Saison	2
California Common	2
Foreign Extra Stout	2
North German Altbier	2
Märzen	1
Weizenbock	1
Roggenbier	1
Clone Beer	1
Belgian Pale Ale	1
Witbier	1
Flanders Red Ale	1
Kentucky Common	1
Alternative Grain Beer	1
Specialty Smoked Beer	1
Altbier	1
Dunkles Bock	1
Straight (Unblended) Lambic	1
Scottish Light 60/-	1
English Porter	1
Oktoberfest/Märzen	1
Premium American Lager	1
Classic Style Smoked Beer	1
Wheatwine	1
Braggot	1
Other Fruit Melomel	1
Weizenbock	1
Common Cider	1
Open Category Mead	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Piwo Grodziskie	1
Bière de Garde	1
Semi-Sweet Mead	1
Wee Heavy	1

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Most Used In: