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Consabomination

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Thursday May 1st 2014

Original Gravity:

1.068

Final Gravity:

1.000

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	78.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.1%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.6%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	32	418	1.8%
4 oz	Belgian - Special B4 oz Special B	34	115	1.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2 - (late boil kettle addition)	32	160	7.1%
14 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Dried Currants		Flavor	Secondary	999 min.
1 oz	Consecration Barrel Chunks		Flavor	Secondary	999 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.014 when put in secondary with 2lbs dried currants and brett lambicus

added roeselaire blend after 2 months in secondary

added Jolly Pumpkin dregs after 4 months in secondary

2/16/2014 - 1.000, pH 4.0

Intensely sour at bottling / kegging - would cut it a month or two shorter next time!

Last Updated and Sharing

1,750

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-20 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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