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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 78.6% | |
| 1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 7.1% | |
| 8 oz | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
| 4 oz | German - De-Husked Caraf II | 32 | 418 | 1.8% | |
| 4 oz | Belgian - Special B | 34 | 115 | 1.8% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - D2 - (late boil kettle addition) | 32 | 160 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 lb | Dried Currants | Flavor | Secondary | 999 min. | |
| 1 oz | Consecration Barrel Chunks | Flavor | Secondary | 999 min. |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
| Boil off losses | -2.25 | -9 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
