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Welcome to the Oud

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Simon
Calories: 153 calories (Per 12ml)
Carbs: 12.4 g (Per 12ml)

Created: Thursday April 27th 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

20.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Innomalt - Pils Moderne4 kg Pils Moderne	37	1.8	40%
1 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)1 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	10%
3 kg	Weyermann - CaraRye3 kg CaraRye	33	75	30%
2 kg	Simpsons - Aromatic Malt2 kg Aromatic Malt	33	23.04	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Topaz15 g Topaz Hops	Pellet	17	Boil	60 min	13.79	28.3%
10 g	Topaz10 g Topaz Hops	Pellet	17	Boil	15 min	4.56	18.9%
28 g	triumph28 g triumph Hops	Pellet	11	Boil	10 min	6.04	52.8%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Topaz (Pellet) 25 g Topaz (Pellet) Hops	18.35	47.2%
28 g	triumph (Pellet) 28 g triumph (Pellet) Hops	6.04	52.8%
53 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	67 °C	67 °C	70 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Salt	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145.4	9.1	85.7	151	157.7	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2023-04-27 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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