Welcome to the Oud - Beer Recipe - Brewer's Friend

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Welcome to the Oud

153 calories 12.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Simon
Calories: 153 calories (Per 12ml)
Carbs: 12.4 g (Per 12ml)
Created: Thursday April 27th 2023
1.047
1.007
5.3%
24.4
20.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Innomalt - Pils Moderne4 kg Pils Moderne 37 1.8 40%
1 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 10%
3 kg Weyermann - CaraRye3 kg CaraRye 33 75 30%
2 kg Simpsons - Aromatic Malt2 kg Aromatic Malt 33 23.04 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 17 Boil 60 min 13.79 28.3%
10 g Topaz10 g Topaz Hops Pellet 17 Boil 15 min 4.56 18.9%
28 g triumph28 g triumph Hops Pellet 11 Boil 10 min 6.04 52.8%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
13 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145.4 9.1 85.7 151 157.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 70 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.92 L. Suggest reducing initial water volume to 45.4 L and adding 11.52 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 52.8 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Welcome to the Oud" Flanders Brown Ale/Oud Bruin beer recipe by Simon. All Grain, ABV 5.32%, IBU 24.39, SRM 20.86, Fermentables: (Pils Moderne, Ble Rouge Malté (Red Wheat Malt), CaraRye, Aromatic Malt) Hops: (Topaz, triumph) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 18:33 UTC