Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.42 |
40.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.24 |
40.3% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.23 |
19.4% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
Mash |
Strike |
159 °F |
152 °F |
90 min |
|
2.5 gal |
Unheated |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
84 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protafloc
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
"Golden Ale" Belgian Golden Strong Ale beer recipe by Terry Lynch. All Grain, ABV 7.5%, IBU 21.89, SRM 11.33, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Medium Crystal, Wheat Malt) Hops: (Domestic Hallertau, Tettnanger, Saaz) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-05 22:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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