Method:BIAB Style:Belgian Golden Strong Ale Boil Time:30 min Batch Size:24 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:24 liters Pre Boil Gravity:17.7 °P
(recipe based estimate)
Post Boil Gravity:19.1 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:gozer Calories:182 calories
(Per 250ml)
Carbs:13.5 g
(Per 250ml)
Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering.
1388 takes a long time to drop out, even with gelatin.
I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
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Last Updated: 2019-12-29 00:01 UTC
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NEW Water Requirements:
25C - Belgian Strong Golden - BSG
Equipment Profile Used
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Water Requirements:
25C - Belgian Strong Golden - BSG
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Steeping Grains (Extract Only)
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