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UBX - Belgian Strong Golden Ale

272 calories 30 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Saturday October 31st 2015
1.081
1.023
7.51%
29.01
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 78.9%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 5.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 5.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 10.5%
19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 26.72 50%
25 g Saphir25 g Saphir Hops Pellet 4.25 Boil 20 min 2.29 25%
25 g Saphir25 g Saphir Hops Pellet 4.25 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Sparge 67 °C 90 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

--- MOSTURA ---

  • ENCHER A PANELA DE ÁGUA ATÉ O FUNDO FALSO (MEDIR OS LITROS)
  • COLOCAR MAIS 35L DE ÁGUA (2.7 RATIO)
  • ESQUENTAR A ÁGUA ATÉ 72°
  • 1H30M - 67°

  • RECIRCULAR 15M

  • ESQUENTAR A ÁGUA - 74°
  • FAZER A LAVAGEM / TRANSFERIR PARA A FERVURA

    --- FERVURA ---

    75G SAAZ @ 60 MIN
    25G PERLE @ 15 MIN
    25G MITTELFRUH @ 0 MIN

    --- FERMENTO ---

    INOCULAR TRÊS PACOTES EM 1L DE ÁGUA FERVIDA - 34°

    --- MATURAÇÃO ---

    DIA 01 - 18°
    DIA 02 - 20°
    DIA 03 - 20°
    DIA 04 - 22°
    DIA 05 - 22°
    DIA 06 - 22°
    DIA 07 - 25°
    DIA 08 - 01° (CLAFIFICAÇÃO)

    ---
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-21 18:46 UTC
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