Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Rainier1 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
21.06 |
33.3% |
|
1 oz |
Mount Rainier1 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
7.64 |
33.3% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.62 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Rainier (Pellet) 1.9999999954251 oz Mount Rainier (Pellet) Hops |
|
28.7 |
66.6% |
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
8.62 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.06 gal |
|
Infusion |
163 °F |
148 °F |
60 min |
|
|
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Begin fermentation at 65F, ramp up over ten days to 80F.
Carbonate highly.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-14 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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